CHARLESTON, S.C. (PRWEB) – Island Brands USA, a family of superpremium beers enjoyed by active, socially conscious consumers, is adding to its product lineup next month when it releases the all-new Get Active Pack. The year-round variety packs include Island Active Mango, Island Active Lime, and Island Active Watermelon, the newest all-natural, premium light beers from Island…
FREDERICK, MD. (PRWEB) – Maryland’s Flying Dog Brewery is coming out swinging in 2022 with the release of Super Hook Fruit Punch Sour, an amped up imperial that looks as good as it tastes. Super Hook’s deep pink liquid, that offers high pucker and low bitterness, is on full display in new clear glass bottles wrapped in…
(Los Angeles, CA) – El Granjero Cantina is L.A.’s newest most colorful cantina featuring a top-notch culinary team delivering a delectably delicious fun and fresh take on authentic Mexican cuisine influenced by Southern California farmers market ingredients. With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot…
My husband Eddie has painstakingly categorized our photos by year on our cell phones, so I recently looked at photos from ten years ago to see if any were worth posting alongside a photo taken recently, for the latest #10YearChallenge on social media. As you can guess, most of my photos back then were of…
(Bridgewater, MA) — Tourissimo, a leader in active travel to Italy, is thrilled to announce a NEW 7-day “Grappa and Prosecco” cycling tour of the Conegliano-Valdobbiadene Superiore Prosecco wine making area of Italy. Guests will learn about the ancient origins of wine making and how the reputation and qualities of the wine have evolved throughout…
WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place. (WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting…
NEW ORLEANS, LA—The Emeril Lagasse Foundation has announced that it will bring Boudin, Bourbon and Beer “Back-to-the-Table” in 2021. In response to the devastating impact the pandemic had on the hospitality industry, the organization has chosen to forego its traditional festival format and celebrate at individual restaurants during the month of November.“While our industry is still struggling, we are excited to be able…
SAN FRANCISCO /PRNewswire/ — After a tough year in the US and a long lockdown, Mikkeller San Francisco can now finally look forward to opening its doors again at the start of the new year. “Mikkeller Bar San Francisco was the second Mikkeller Bar we opened and the start of our entire operation globally, so that place means…
Plant-Based Menu and Beverages are Featured at the Ford Terrace Café and Grab & Go Market LOS ANGELES, CA – The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The…
LAS VEGAS /PRNewswire/ — Prepare to be transported into a one-month-only mid-century tiki dream at The Front Yard at Ellis Island Hotel, Casino & Brewery, where the restaurant’s second floor will be transformed into a delightfully kitschy, tiki bar escape, called The Island at Ellis. The summer soiree will run from June 3 until July 4….