What a treat Art Beyond the Glass was! A new venue in the arts district of downtown Los Angeles, Resident LA, hosted the event for hundreds of cocktail lovers one short week ago but my memories will be living on much longer! Bartenders showcased paintings, sculptures, murals and photographs, retro barware, hand painted trash cans…
Los Angeles, CA – With their first anniversary just around the corner, DTLA’s HATCH Yakitori + Bar raises their glass and kicks-off the celebration by introducing a cracking new Cocktail Bar! Centrally located in DTLA’s The Bloc, a vibrant, open-air metropolitan center with its own access to the 7th Street Metro Station, HATCH Yakitori +…
SEATTLE (PRWEB) – Kick off the New Year with a new reason to raise a toast—it’s National Mocktail Week. The second full week of January (January 13-19) has been officially named National Mocktail Week, recognizing the desire by a growing number of Americans who are increasingly mindful of alcohol consumption habits and seeking alternatives to…
Santa Monica, CA – After a fun day of surf and sun, when the tide begins to rise and the moon makes its nightly arch, The Moon Bar at Lunetta opens its doors and welcomes guests to partake in an evening of progressive, chef-driven elevated New Californian Cuisine and masterfully Handcrafted Cocktails. Presented by Chef…
Rosé Piscine takes a walk on the cocktail side with its new seasonal cocktail, the Piscine Sidecar. Known as the original still rosé specifically made to drink over ice, Rosé Piscine’s perfect spring cocktail whips up a tarty treat, which infuses the rosé with pomegranate, brandy, Cointreau and peach bitters. Pisciné Sidecar Ingredients: Rosé Piscine…
Winter Rose -2 oz Haikara Yuzu or Haikara Momo-½ oz rum-1 oz Lime Juice-Dash of Simple Syrup-Dash of Rose Water-Dash of Lavender Bitters-Ginger Ale for topping -Cranberries or orange peel (for garnish)Directions:-Add all ingredients, except ginger ale, to a cocktail shaker, add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.-Strain into…
Chef Akasha Richmond and Partner Alan Schulman’s AKASHA present VODKAS & LATKES, a holiday Hanukkah Dinner served nightly from Tuesday, December 12th through Wednesday, December 20th. Or if you prefer to dine at home with family and friends, try AKASHA’S Hanukkah To-Go Menu. CHEF AKASHA, in addition to her ever-popular dinner menu, presents Hanukkah specialties….
(Pasadena, CA) The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…