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Los Angeles, Orange County, Long Beach & Pasadena Welcome Summer with The Return of BURGER WEEK 2021 for 7/11 – 7/17

July 10, 2021 by evebushman

Los Angeles, CA | Orange County, CA – Coming together for the second time to welcome summer, Los Angeles, Orange County, Long Beach and Pasadena unite for the 2nd Annual Burger Week, which will be held from Sunday, July 11th, 2021, through Saturday, July 17th, 2021!

pasaBosscat Kitchen and Libations – Three Burgers.

 The 2nd Annual Burger Week, produced by the Orange County Restaurant Association was created to encourage diners all throughout the Southland (Los Angeles, Orange County, Long Beach and Pasadena) to celebrate and support SoCal restaurants while enjoying America’s favorite food – the almighty Burger!

“There’s so much to celebrate this summer with the reopening of restaurants to full capacity, so the timing of our annual Burger Week event couldn’t better,” says Pamela Waitt, President of the OC Restaurant Association. “This is a great time for those who have spent the year away from family and friends to make plans to come together for ‘Burgers and Bourbon’ and support their local culinary community.”

The 2nd Annual Burger Week event will highlight Burgers from local participating restaurants all throughout Los Angeles, Orange County, Long Beach and Pasadena. During this week-long event from Sunday, July 11th through Saturday, July 17th, 2021, diners will be able to explore a variety of Burgers, ranging from classic to creative, featuring various proteins including beef, chicken, turkey, mushroom, and plant-based options, on menus priced at $10, $15, $20 and $25. Many restaurants will also feature Cocktails made with Old Forester Bourbon, Ford’s Gin, Herradura Tequila, and Chambord. The restaurants participating in Burger Week, their Menus, and their featured Cocktails will all be highlighted at BurgerWeek.com.

SOME OF THE PARTICIPATING RESTAURANTS IN LOS ANGELES AND PASADENA INCLUDE:

 Alondra’s Hot Wings, Pizza, Pasta – Multiple Locations

Eureka! – Multiple Locations

George’s Burger Stand – Los Angeles

M Café – Los Angeles

MFK Modern Filipino Kitchen – Bellflower

Mi Piace – Pasadena

Nomad Eatery – El Segundo

Open Face Food Shop – Los Angeles

Paul Martin’s American Grill – El Segundo

Plants + Animals – Eagle Rock

Proudly Serving – Redondo Beach

The Corner Butcher Shop – La Verne

The Raymond 1886 – Pasadena

Wood & Vine – Hollywood

 

SOME OF THE PARTICIPATING RESTAURANTS IN ORANGE COUNTY & LONG BEACH INCLUDE:

17th Street Grill – Tustin

Andrei’s Restaurant – Irvine

Biergarten at Old World – Huntington Beach

Billy’s at the Beach – Newport Beach

Bru Grill & Market – Lake Forest

Burger Daddy – Long Beach

Burgers From Bombay – Irvine

Cambalache – Fountain Valley

Champagnes Bistro & Deli – Newport Beach

Cappy’s Cafe – Newport Beach

Chapter One: the modern local – Santa Ana

El Mercado Modern Cuisine – Santa Ana

Eureka! – Multiple Locations

Falasophy – Irvine

Famous Dave’s BBQ – Irvine

Georgia’s Restaurant – Anaheim & Long Beach

Hangry Belly – Long Beach

Helmsman Ale House – Newport Beach

Hole in the Wall Burger – Lake Forest

Ironwood, Cellar. Craft. Cook. – Laguna Hills

Lido Bottle Works – Newport Beach

Luna Rossa – Tustin

Malarky’s Irish Pub – Newport Beach

Meat Up BBQ – Placentia

MFK MODERN FILIPINO KITCHEN – Bellflower

Muldoon’s Irish Pub – Newport Beach

Olea, Cellar. Craft. Cook. – Newport Beach

Paul Martin’s American Grill – Irvine

Poppy & Seed – Anaheim

Sapphire, Cellar. Craft. Cook. – Laguna Beach

Side Door – Corona del Mar

Slater’s 50/50 – Huntington Beach

Stag Bar + Kitchen – Newport Beach

Stowaway Tiki Bar – Tustin

Strong Water – Anaheim

TAPS Fish House & Brewery – Brea

TAPS Brewery and Barrel Room – Tustin

TAPS Brewery + Kitchen – Yorba Linda

Tavern House kitchen+bar – Newport Beach

The Country Club – Costa Mesa

The Hideaway – Long Beach

The Penalty Box – Garden Grove

The Stache Bar – Long Beach

VBurger –  Long Beach

Villa Roma – Laguna Hills

Waterman’s Harbor – Dana Point

Waters Edge Winery – Long Beach

WAVE Gourmet Burgers -Huntington Beach

Whitestone Restaurant & Bar – Dana Point

Wild Goose Tavern – Costa Mesa

Woody’s Wharf – Newport Beach

Sponsors: The 2ND Annual Burger Week is made possible by the generous support of our sponsors which include Old Forester Bourbon, Ford’s Gin, Herradura Tequila, Chambord, Brandt Beef, Heinz, KFI AM 640’s The Fork Report with Neil Saavedra, Orange Coast Magazine, Los Angeles Times, Greer’s OC, OCfoodies, Moxxe PR and Lawrence Moore & Associates Inc.

General Information: The 2nd Annual Burger Week will be held from Sunday, July 11th, 2021, through Saturday, July 187h, 2021 throughout Orange County, Los Angeles, Long Beach and Pasadena. To learn more about Burger Week or find out about sponsorship opportunities during Burger Week, please visit BurgerWeek.com. To find out more about the Orange County Restaurant Association, please visit OCRestaurantAssociation.org.

 Photo Credits:

  • Burger Week Burger Photo – Courtesy of Burger Week
  • Burger Week Trio of Burgers – Courtesy of Burger Week
  • Foodbeast Burger Photo – Courtesy of Foodbeast
  • Georgia’s Restaurant Spicy Crispy Chicken Sandwich – acuna-hansen
  • Mi Piace Black Label Burger – acuna-hansen
  • Side Door Burger and Cocktail – Anne Watson Photography
  • The Raymond 1886 – Fried Chicken Sandwich Studios

 

Please follow Burger Week on Faceboook @BurgerWeekOfficial and Instagram @burgerweek.official

Filed Under: Guests Tagged With: burger, California, cocktails, food, food event, los angeles, pasadena, restaurants

Sutter Home Awards Over $50,000 in Prizes at the 24th Annual Build a Better Burger Contest

June 18, 2015 by evebushman

SUTTER HOME FAMILY VINEYARDS AWARDS OVER $50,000 IN PRIZES AT THE 24TH ANNUAL BUILD A BETTER BURGER® RECIPE CONTEST

Harrison Wheeler from Boynton Beach, Florida Takes Home the Grand Prize for his Heart & Soul of Korea Burger

St. Helena, Calif. – As the official BBQ and grilling season kicks off, Sutter Home Family Vineyards announces that Harrison Wheeler from Boynton Beach, Florida was crowned the $25,000 grand prize winner at last week’s Sutter Home Build a Better Burger® Cook Off in St. Helena, California with his Heart & Seoul of Korea Burger.  

On May 14, 2015, Sutter Home’s rock-star panel of judges were won over with the flavorful Heart & Seoul of Korea Burger topped with a peanut basil slaw and gochujang mayonnaise.

Laura Werlin, Build a Better Burger Emcee, noted after sampling the burger during judging, “Now THIS, I want to order in a restaurant.”  The judges agreed.

vcsPRAsset_521319_83582_f690785f-d674-47c7-be39-15305b52a6da_0Cristen Clark commented on the unusual ingredient, “Who would have thought Spam would be good in a burger – but just the right amount of texture and salt to complete the burger.  It paired perfectly with the deep dark Sutter Home Zinfandel.” Chef Rusty Hamlin from Louisiana was a fan of the spice, noting, “Of all the burgers this one had the most flavor – goes straight to my roots of liking that heat! The flavor lingered until the next burger came out.” Tracy Benjamin said she “loved the crunch of the peanuts.” Celebrity Chef Eric Greenspan tasted the Heart & Seoul of Korea burger, which was next to last, and noted, “The next burger better be dope – or we have a winner.”  He was right. 

“It was fun creating this recipe, and I am thrilled that the judges enjoyed my burger creation,” noted Grand Prize Winner, Harrison Wheeler, “I love wine, and I am a self-proclaimed foodie, so it was an honor to have the opportunity to compete in Sutter Home’s recipe contest.” 

The panel of judges named the Whistler Village Poutine Burger from Ann Elkina of Farmington Hills, Michigan as the Runner-Up Burger and $15,000 prize winner. Werlin called it “Onion Soup Fondue in Burger Form.” Greenspan commented, “I really tasted the meat.  This one stayed true to ‘I’m just a burger.” Judge Dr. Sharon Ufberg, added, “I liked the pairing with the Sutter Home Chardonnay – It was perfect and I didn’t expect it.”

After hearing the good news, Elkina exclaimed, “I am so excited to be a Build a Better Burger winner! I love to cook, and I am so grateful that my passion for food and great flavors was apparent to the judges.” When asked how she was going to spend the $15,000 prize, Elkin noted “I love to travel, so I plan on taking a trip to Spain!”  

Leading up to the cook-off, Sutter Home consumers and burger fans across the nation voted for their favorite burger and named the Chorizo Beef burger submitted by Pricilla Yee of Concord, California, this year’s $10,000 People’s Choice Winner. Chef Rusty, again the spice fan said, “Who doesn’t love Chorizo with that Southwest kick in it?” Clark noted, “The combination of the orange and the burger made the wine pop.” Upon hearing the great news, Yee commented, “I am extremely humbled and thankful.”

The 2014 Sutter Home Build a Better Burger® Recipe Contest winners were selected by this year’s panel of judges, including:

  • Rusty Hamlin: The executive chef for the Zac Brown Brand and host of the renowned pre-concert catered party, the “Eat & Greet.”
  • Eric Greenspan: A recognized chef and owner of 3 top LA Restaurants who has competed on Celebrity Cutthroat Kitchen and Iron Chef America.
  • Cristen Clark:  Last year’s Sutter Home Build a Better Burger® Recipe Contest Best Alternative Burger Winner with the $15,000 Sour Apple Pork Burger.
  • Dr. Sharon Ufberg: A lifestyle journalist who writes for various print and online publications about women, wellness, music and wine.
  • Tracy Benjamin: Founder of the fun and colorful blog, Shutterbean.

This year’s panel of judges was moderated by Laura Werlin, one of the country’s foremost authorities on cheese. She is the award-winning author of six books on the subject, is a sought-after speaker and spokesperson for consumer and trade organizations, and is a frequent television and radio guest.

Wendy Nyberg, vice president of marketing for Sutter Home, added “The judges were amazing this year.  Including celebrity chefs, bloggers and a pork farmer, they really know what makes a great burger. We were honored to have Laura Werlin as our Emcee.  As the author of James Beard Award-winning, “The All American Cheese and Wine Book,” she is not only a cheese expert but a wine expert – and that is really why we are all here.”

With the close of the 2014 contest, casual cooks around the nation have the opportunity to enter the 2015 Sutter Home Build a Better Burger® Recipe Contest, which opened on March 30th, 2015 and will run through September 8th, 2015. Prizes for the 2015 contest includes a $25,000 grand prize, $5,000 for the winner of the People’s Choice Award and $1,000 towards the purchase of Weber products. Consumers can also participate in a Build a Better Burger® text-to-win sweepstakes for the chance to win $25 grocery gift cards. Visit www.sutterhome.com for more information.

##

Celebrating its 25th anniversary this year, the Sutter Home Build a Better Burger® Recipe Contest has invited cooks from around the country to submit their original creative, flavorful burger recipes for a chance to win. The 2015 recipe contest is now open for submissions. Recipes can be entered at www.sutterhome.com.

Over the years, the popular recipe contest has collected thousands of mouth-watering burger recipes, allowing Sutter Home to create the BurgerBase®, the world’s largest collection of burger recipes. The BurgerBase® also serves as inspiration for contestants, as judges look for original and inspired recipes that are packed with flavor.

About Sutter Home’s Build a Better Burger® Recipe Contest

In 1990, Sutter Home uncorked the wine industry’s first major recipe contest: Sutter Home Build a Better Burger® Recipe Contest. By pairing one of America’s favorite wines with America’s favorite food—the burger—Sutter Home helps to demystify the challenge of pairing wine with food and encourages everyday cooks to create their own recipes and pairings. Since then, Sutter Home has awarded more than $1.3MM in prizes to home cooks across the U.S.

Sponsors of the 2015 Sutter Home Build a Better Burger® Recipe Contest, include Dole, PopChips, KC Masterpiece, Alexia, and The Pork Board, KitchenAid and Weber-Stephen Products LLC.

About Sutter Home

When the Trinchero family bought the Sutter Home Winery in 1948, they had a vision, a passion, and an insight into consumer tastes. In the early 1970s, Sutter Home started a trend when the company created White Zinfandel, introducing a new, sweeter flavor profile and changed the way Americans enjoyed wine by offering high-quality varietals at an affordable price. By the 1980s and 1990s, Sutter Home became a household name and the second largest independent family-run winery in the United States. In 2005, the winery was the first to produce the groundbreaking single-serve, 187ml in light-weight plastic bottles, and was one of the first wineries to produce Moscato over 60 years ago. For more information visit www.SutterHome.com.

Filed Under: Guests Tagged With: burger, California, chef, foodie, recipe, spain, st. helena, Zinfandel

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