Tasting Notes: Quintessa, Hall and Cuvaison

Quintessa (All blends using Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere)   2010 Both aromas and flavors of spiced-up blueberries, freshly cracked green peppercorns, rich Swiss dark chocolate and firm tannins.   2009 Woods after the rain, blackest of blackberries, sautéed mushrooms, black licorice, fresh anise and balanced tannins.   2008 This had…

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