Vintage Beacon Circa 11/2011: Chateau du Grand Barrail, 2000 Revelation paired with Mahogany Beef Stew with Red Wine and Hoisin Sauce
I so often do single bottle reviews, but readers should know that I often eat as well too! Usually I do the review first, then, later, I finish off with a meal. My husband Eddie had been out of town and I wanted to make him a really good, hearty, beef stew his first day…