Vintage Beacon Circa 3/2011: A French Dinner and Wine Pairing Inside Valencia Wine Company

This past Tuesday night, March 8, an intimate party of about 45 Santa Claritans attended the first French wine paring dinner held this year inside Valencia Wine Company. Hosted by Guy Lelarge and his staff, the dinner was privately catered by former Oaks Grille Chef Samson Francois with assistance from Kelly Klemovich. Attendees encountered a…

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Taste of the Town: A Palate-Pleasing Paradise, By Diana Sevanian, Volunteer, Child & Family Center

Slated for May 4, Taste of the Town helps support the Child & Family Center. Picture this: Dozens of local restaurants and caterers offering delectable dishes for you to leisurely feast upon. There’s a large array of wine and beer purveyors eager to pour their finest selections. Distinctive entertainment by platinum recording artist Mark LeVang…

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