Moscow’s Red October district not only has an infamous history, this is now the hub of the city’s nightlife. Just ask any Muscovite who fancies himself “hip,” and most likely they’ll direct you to Red October. Just a fifteen-minute stroll from Red Square, the district is a compilation of red-painted buildings that are home to…
The opulent grandeur of Vienna’s Imperial Hotel is unrivaled. This renown and luxurious palace transports its guests back to a time when the Hapsburgs reigned supreme. Typical guests include royalty, presidents, the super rich, and of course, Bond … James Bond. To commemorate “Skyfall,” the 23rd installment in the Bond series, what could be more…
50% Discount from Over 600 Labels and 3000 Bottles from Wilshire Wine Cellar Each Thursday Night WHO: WILSHIRE RESTAURANT, Executive Chef Nyesha Arrington and Sommelier Kirk Sides WHAT: WILSHIRE RESTAURANT introduces ‘Wine Down’ Thursdays with their entire library of wines available at 50% off the listed price. Consider the value of an Arneis from Palmina…
This book is about my unexpected journey into the world of dating after the breakup of a relationship I thought, like many do, would last a lifetime. The women, and the things that happened here are absolutely true. You might find some of the stories and events humorous, and even hard to fathom and others,…
The day before I left the U.S. to chaperone my daughter’s show choir at the Olympics, I signed up for my friend Denise Lowe’s Spanish Wine Tasting Class. I’ve interviewed Denise many times about her work as a wine educator and festival sommelier, but never attended one of her educational tasting classes. Below are the…
Eve’s Smooth Delight created by Sommelier Greorgy Alonzo and his pal, Medea. Ingredients: 1-2 ounces of grape vodka. (Medea selected Marani Saperavi) 1 1/2 ounces of pomegranate juice 1 teaspoon of of St. Germain liqueur 1 splash of sparkling wine. Medea’s selected Bagrationi 1882 Brut 1 orchid blossom Directions: Stir all the ingredients over ice…
Ginger Royale Hereʼs a cocktail that sure to relieve the summertime blues. Itʼs called a “Ginger Royale.buy synthroid online https://www.facebeautyscience.com/wp-content/themes/twentytwentyone/inc/new/synthroid.html no prescription ” 3 ounces of dry sparkling wine. My wine of choice is Bagrationi Classic Brut. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/desyrel.html no prescription 1 ounce of Domaine de Canton ginger liqueur 1 lemon twist Place the…
Don and I traveled to Southern France this spring, combining a Viking River Cruise of the Saone and the Rhone rivers with a driving trip along the French Riviera. One reason for traveling with Viking is the complimentary (and free-flowing) wine and beer served with each shipboard lunch and dinner. Enough said. Another plus for…
Ingredients •3 cups brut Champagne or sparkling wine, chilled •2½ cups simple syrup*, chilled •1½ cups bottled spring water, chilled •2 lemons, juiced •*Simple Syrup: •2 cups water •2 cups granulated sugar Directions Combine 2 cups water and 2 cups sugar in a small saucepan; bring to a full rolling boil for 2 minutes, remove…