33rd Annual Winesong Event on Mendocino Coast Raises $700,000 for Mendocino Coast Hospital Foundation

FORT BRAGG, CA – After a spectacular weekend of award-winning wine, fabulous food, fine art, music, merriment, and charitable giving, this year’s 33rd annual Winesong was declared a resounding success, with increased auction sales and more guests than ever participating in the auctions. Held on the Mendocino Coast on September 8th and 9th, highlights included…

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Join Assistance League® Santa Clarita for their 10th Annual Sunset in the Vineyard

“Sunset in the Vineyard is a celebration of the best of the Santa Clarita Valley – a generous, giving community, excellent local wineries and craft food vendors, and gracious hosts with a stunning backyard” – Marlee Lauffer, Foundation Present, Henry Mayo Newhall Memorial Hospital, and Assistance League Santa Clarita member. Assistance League Santa Clarita’s 10th…

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L.A. Loves Alex’s 8th Annual Cookout Raises Record $1.3 Million for Childhood Cancer Research

Annual Cookout with Culinary Stars Breaks New Record with Enthusiastic Support from the Entertainment Industry  The 8th annual L.A. Loves Alex’s Lemonade Stand was an overwhelming success raising over $1.3 million for Alex’s Lemonade Stand Foundation, breaking last year’s record for the event. Located at Royce Quad on the campus of UCLA, the day was perfect…

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LA Weekly Sips and Sweets

L.A. Weekly is proud to present Sips & Sweets 2017! In its fourth year, our now annual holiday party will feature over 30 of the Los Angeles’ top bakers and most well-reputed mixologists. Join us Thursday, December 14nd from 8 p.m. to 11 p.m. at the Petersen Auto Museum, and sample delicious confections (and some…

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Mixing It Up with Chef David Lentz & Mixologist Matt Biancaniello at the Santa Monica Farmers Market on August 2

Los Angeles – The Santa Monica Farmers Market will host The Hungry Cat Chef and farm-to-glass cocktailer David Lentz and Mixologist and author of Eat Your Drink Matthew Biancaniello for a demonstration of summer drinks made with local farmers’ herbs, vegetables and fruit on Wednesday, August 2, 2017. Chef Suzanne Goin (Lucques, Tavern, The Larder,…

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