HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…
Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…
Bottlenotes is bringing their Around the World in 80 Sips® event to the Petersen Automotive Museum…What better way to spend a Friday night than to taste wines from around the world while spending time with true wine connoisseurs? Top national wine and spirits expert Sherry-Lehmann has partnered with…
KOHLER, Wis. (PRWEB) – From sweet to savory and all points in between Celebration of Chocolate is a foodies reverie. For the sixth year, this signature three-day culinary event boasts a line-up of chocolate-inspired demonstrations, a five-course pairings dinner, and various tastings hosted by the resort’s talented chefs on February 16-18, 2018 at Destination Kohler….
Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…
When offered a South African Chenin Blanc to sample for review the thing that caught my eye and made me request the sample was their surprise suggestion of pairing the wine with Mexican food. See “Notes Accompanying the Sample” to read how this white wine would do well with Fajitas, Al Pastor or Arroz con…
Sisley got such an unbelievable re-boot this year (2017) that it’s now the most incredible bar and dining venue you have ever seen – and probably will ever see – in the Santa Clarita Valley. (Note: If you came in during the soft opening phase this summer and let the management know that you wanted…
Retail Manager Jeremy Bohrer and Private Cellar Manager Ned Creed Curate the Outliers Wine Club, Daily Drinkers Club, Santa Barbara County Club, Les Marchands Club, and the Grand Cru Club As Santa Barbara’s premier wine merchant, Les Marchands offers a complete wine experience that includes wine pairing knowledge, dining, extensive retail selections for fulfilling personal and…
I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
To keep myself busy while caring for my injured-yet-again spouse, satisfied more by angry single malt Scotch than the doctor prescribed Vicodin, I called Tanya Green, the new owner of Wine 661 to find out what new things they are offering the SCV wine drinking public, myself copiously included. Okay Tanya, I have been to…