Beef Macaroni Soup, from Taste of Home I chose to make this soup due to its simplicity and for being low fat…but it was lacking. After we made a couple of minor adjustments the teen and the hubby declared they would definitely have again. online pharmacy azithromycin no prescription pharmacy We served with pretzel bread….
It’s a fish. From Hawaii. Similar to Mahi Tuna. “Fishmonger approved.” In our monthly forage to the Whole Foods seafood counter we have been lucky, and much poorer, after selecting whatever they recommend. Tonight was no different. We bought the three filets of fresh Opah, used the two ingredients as shown below, added red beans…
This post is too easy. I have a photo of the recipe and a photo of the ingredients. Suffice it to say I made no changes to the box kit of “Big Easy Bean Heirloom Soup Mix, by Williams Sonoma.” Except for the Phifer Pavitt Cabernet Sauvignon, that was just for sipping not for cooking….
From Serious Eats I found a recipe to use up some tapenade I had bought fresh from Whole Foods.online pharmacy http://www.handrehab.us/flash/swf/bactroban.html no prescription drugstore Once my husband had used sliced green olives as he grilled steaks, and the olive oil and the brine flavors did a lot to enhance the meat. I thought the…
It was a blazing 110 degrees outside and I had my oven on, briefly, to bake chicken. The plan was to then let it cool, cut it up and add chopped scallions, slivered almonds, crispy chow mein noodles and mandarin oranges to a bag of “Asian Style chopped salad.” The added kick to my salad,…
Got his recipe from Butter Me Up Brooklyn. It was more difficult than I usually go for but with Ed’s help it was more than manageable. Loved the way the chocolate and red wine worked out together, as did my dinner guests, and will definitely make again! My changes are in italics below. Red Wine…
Looking for recipes with wine, this one looked easy peasey. I served it with dinner as a “refresher” between courses. The bite of the ginger fit the bill perfectly. My changes are in italics below: Tipsy Plums and Raspberries Contributed by Marcia Kiesel, from Food and Wine Magazine ACTIVE: 10 MIN TOTAL TIME: 25 MIN…
Pal Sonya Rowin shared this photo on Facebook, with three ingredients that would make up a healthier creamer than the store bought version. Sounded like a Chef 101 recipe to me! I threw all of it together in a large bowl, pulled out a big whisk and whipped it up in a minute. I sampled…
Hubby printed out this recipe for me. Then he asked me to replace the sweet potatoes with boring brown ones, but I got red hoping to reach a middle ground. Other changes are in italics below. Not sure what prompted hubby to choose this one, and after I went to their website I wondered, what…
It started with my Facebook post, “Any great chicken recipes out there? Looking for something that doesn’t require a lot of time, and of course, must pair with wine!” And minutes later I was confronted with some great recipes to choose from. While I wanted to take a stab at a whole roasted chicken my…