Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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Mother’s Day – at Le Chene!

Treating your well-deserving mom for a nice meal on Mother’s Day?online pharmacy https://www.mydentalplace.com/wp-content/uploads/2020/07/new/azithromycin.html no prescription drugstore https://www.parkviewortho.com/wp-content/languages/new/premarin.html Want something Eve-tested? Consider Mother’s Day Le Chene! They are open for Brunch with a special menu from 10:00am to 2:30pm, and Dinner (with the regular dinner menu you’ve come to love) from 5:00pm to 9:00pm. Both menus…

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Alberto Battaglini Debuts Spring Cocktails at S.Y. Kitchen – Cocktail Class 4/21

Four Seasonal Cocktails are Inspired by Wildflowers, Market Produce and Botanicals Cocktail Class on Spring Drinks Scheduled for April 21st WHO: Alberto Battaglini, Mixologist at S.Y. Kitchen in Santa Ynez, California WHAT: Alberto Battaglini, the acclaimed mixologist at S.Y. Kitchen, presents four new spring cocktails inspired by the warming temperatures, local market produce and botanicals….

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solita Tacos & Margaritas Valencia’s Grand Opening Fundraiser Raises $3,500 for the Boys & Girls Clubs of Santa Clarita Valley – No Fooling!

Santa Clarita Valley’s newest neighborhood south-of-the border eatery, solita Tacos & Margaritas Valencia, recently raised $3,500 at its Grand Opening blowout celebration and fundraiser held on Thursday, February 5th, 2015 to benefit the Boys & Girls Club of Santa Clarita Valley. The solita Tacos & Margaritas Valencia Grand Opening soiree kicked-off with a ribbon-cutting and proclamation…

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