Holiday Sweet Baked Ham Ingredients 1/2 cup dark brown sugar 1/4 cup honey Zest and juice of 1 orange 2 teaspoons pumpkin pie spice 6 to 8 scrapes of fresh nutmeg, using a rasp 1 (6 to 7-pound) bone-in half spiral ham 10 to 12 sprigs fresh thyme Kosher salt and freshly ground black pepper…
The Pikey Presents Six New Seasonal Cocktails for Thawing a Winter Frost WHO: THE PIKEY, Hollywood WHAT: THE PIKEY, the acclaimed English Pub in Hollywood serving seasonal craft cocktails and local organic dishes by Chef Ralph Johnson, presents six refreshing cocktails designed for winter drinking. General Manager Eric Shani and the entire team at The…
Donelan Family Wines http://www.donelanwines.com How do you choose which winery to visit? Do you love the scenic beauty of sprawling vineyards? Or the majesty of a stunningly constructed chateau? Or, like me, have you decided that the only important thing is the wine itself? Which is why, on a Wednesday morning in Sonoma County where…
BIG SUR, CA – The Big Sur Foragers Festival announces its Grand Celebrity Chef Dinner at Ventana Inn & Spa. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 17th, 2015 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per person….
BBQ Chicken Bites are flavorful appetizers. Serves: 8 Ingredients 4 boneless, skinless chicken breasts, cut into 1-inch cubes 1 pound bacon, cut in half ½ cup BBQ sauce, your favorite toothpicks or skewers Instructions Preheat oven to 275 degrees. Wrap each cube of chicken with a piece of bacon. Secure with toothpick or skewer…
Sweet Onion Custard Ingredients 6 large eggs 6 strips cooked bacon 2 cups whipping cream 1 (3-ounce) package shredded Parmesan cheese 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 6 medium-size sweet onions, thinly sliced Preparation Stir together first 3 ingredients in a large bowl, blending…
Two House-Made Ramen Dishes, Local Uni from Urchin Diver Stephanie Mutz Now Offered on Friday and Saturday Nights at Les Marchands WHO: Chef Weston Richards, Executive Chef of Les Marchands Wine Bar & Merchant in the Funk Zone of Santa Barbara WHAT: Early this year, Les Marchands’s Chef Weston Richards introduced his personal interpretation of…
Ingredients 1 cup all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking powder ¼ teaspoon kosher salt Pinch of freshly grated nutmeg ¼ teaspoon ground cinnamon 1 egg, lightly beaten 1 cup good quality eggnog ¼ cup milk 1/2 teaspoon freshly grated lemon zest 2 teaspoons pure vanilla extract 2 tablespoons vegetable oil, plus more…
Grass Valley, CA – The premier tasting event for Zinfandel lovers will celebrate its 24th anniversary, January 29-31, 2015 with four festive celebratory events over three days that feature a diverse selection of wines and styles from renowned producers and emerging wineries. The Zinfandel Experience provides opportunities for both new and seasoned wine lovers to…
Suzanne Goin and Caroline Styne Host Chefs for Three Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Jeanne Pierre and Denise Moullé, Gabrielle Hamilton and Charles Phan WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents three special dinners inspired by the new fall cookbooks…