Slated for May 4, Taste of the Town helps support the Child & Family Center. Picture this: Dozens of local restaurants and caterers offering delectable dishes for you to leisurely feast upon. There’s a large array of wine and beer purveyors eager to pour their finest selections. Distinctive entertainment by platinum recording artist Mark LeVang…
We spent last weekend celebrating Earth Day in Paso Robles, in case you missed all my hints in the Dear Wine Friend e-newsletter. We started out with a lovely tour and overnight accommodations at the Creekside Bed and Breakfast formerly owned and operated by Per Cazo Cellars owners Dave and Lynne Teckman. From there we…
The Sierra Pelona Valley Vintners Association 2nd Annual Vintners Festival & Jazz In the Vineyard Event on Saturday, April 26, from 11am-4pm, at Reyes Winery in Agua Dulce, just 45 minutes north of downtown Los Angeles, features an unparalleled mix of great locally-produced wine and food, paired with illustrious live jazz music performed in a…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
First Tasting of Cuvees before Public Release to be Held on April 19, 2014 in The Funk Zone Master Sommelier Brian McClintic and Sommelier Eric Railsback, partners of Les Marchands Wine Bar & Merchant, the award-winning wine bar and retail shop in Santa Barbara’s Funk Zone, announce the 2nd Annual 2014 Santa Barbara County Wine Futures Tasting. On Saturday, April 19,…
Inhale for a minute. Now do it again, but this time imagine that you have traveled to Chile and an expert chef has made you a 5-course meal with no less than shrimp empanadas, corn and coconut soup, basil-scented mashed corn tamale, sea bass, pheasant breast stuffed with Porcini mushrooms, chorizo laced risotto in a…
This recipe, something hubby has made for years, has never been written down. One day a pal asked for it and boy oh boy it took him forever to dictate it. online pharmacy https://www.arborvita.com/wp-content/themes/twentytwentytwo/inc/patterns/new/singulair.html no prescription Needless to say I have no changes because…my husband is perfect. Even if a little slow after a…
This week I queried some wine experts on their favorite wine, and what they were doing when they first had it. Their answers made me more than a wee bit thirsty. Years ago, on what used to be a favorite spring outing – to the Amador Vintners Festival – we were referred to the Fiddletown…
VALENTINO PRESENTS A WINTER MENU CELEBRATING THE NORTH, CENTER AND SOUTH OF ITALY Selvaggio and Chef Nico Chessa Design an Inspired Travelogue of Tasting, Showcasing Flavors of Regional Culinary Specialties from the Italian Map WHO: Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa WHAT: To begin 2014, Chef Nico Chessa has created an inspired menu…
The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…