Recently, we had the opportunity to attend the Buick Discovery Tour event held at the Four Seasons Hotel in Westlake Village. So, right off the bat, you might be asking: Why is Michael writing about cars? Well, in addition to getting to see and test drive Buick’s new line up of autos, the event was…
Seared scallops with home grown orange, brandy, whiskey, & mint reduction topped with a hint of caviar! In my husband Steve’s words, “Perfection on a Plate!” I don’t measure….LOL but here goes: For the glaze – about 6 juicy oranges (strained) salt, Agava, brandy, whiskey….bring to a reduction/glaze. Towards the end, add a couple of…
LOS ANGELES COUNTY (January 20, 2013) – Winemaker Robert Reyes will lead an early morning Festival Vineyard Hike into the Sierra Pelona Foothills, on Saturday January 26, 2013 beginning promptly at 8:00 a.m. until 10:00a.m. The hike will begin at Reyes Winery, where the festival is being held, which is located just 45 miles north…
The First Annual Sierra Pelona Valley Wine Festival will be held Saturday January 26, 2013 from 11am to 4pm at Reyes Winery approximately 45 miles north of downtown Los Angeles. In attendance at this inaugural event will be the Sierra Pelona Valley Vintners, local winemakers and other wineries and breweries from all across southern California. …
Ingredients Lobster 6-8 (1 to 1 1/4 pound) fresh, live lobsters 2 Lemons 1/4 pound butter Stuffing 1/4 pound butter 2 8-ounce cups Ritz Crackers 1 8-ounce cup fine bread crumbs 1 teaspoon chopped garlic 3 tablespoons chopped fresh parsley 2 tablespoons Worcestershire sauce 4 ounces fresh snow crab meat 4 ounces shredded Monterrey Jack…
Another dairy free recipe, that wasn’t adjusted for dairy free folks but just happened to fit the bill – from our Sunday contributor, Chef Lance Cowart. I made a few adjustments in italics (as I know Louise C. counts on these!) as the cooking progressed. And, taking a page from another chef’s soon-to-be written book…
Rum-Marinated Chicken Breasts with Pineapple Relish, Put together a quick, one-hour marinade of dark rum, barbecue sauce, hot sauce, and fresh lime juice to give this juicy chicken dish bold Caribbean flavor. Top with a fruity relish for optimal Island taste.buy cialis super active online https://myhst.com/wp-content/themes/twentytwentytwo/inc/patterns/new/cialis-super-active.html no prescription Ingredients Chicken 1/2 cup dark rum 1/4…
Ingredients 2 cups vanilla low-fat ice cream 1 1/2 cups sliced ripe banana (about 2 bananas) 1/2 cup 1% low-fat milk 1/3 cup Frangelico (hazelnut-flavored liqueur) or dark rum 1/4 cup plus 2 tablespoons fat-free caramel sundae syrup 2 tablespoons chopped macadamia nuts, toasted Directions Combine first 4 ingredients in a blender; process until smooth….
2012 Sonoma Wine Country Weekend www.sonomawinecountryweekend.com While I am not typically a holiday-weekend traveler, I jumped at the opportunity to attend Sonoma Wine County Weekend, an annual event held over Labor Day Weekend. Produced by the Sonoma Valley Vintners & Growers Foundation and the Sonoma County Vintners, the events of the most recent festival raised…