Yes, the fam can never get enough pasta. This one sounded like it had just the right amount of cheese…and wine. I think I had a Viognier on hand – which was completely drowned out so it didn’t matter that I didn’t use the recommended Sauvignon Blanc. Also, see my italics, some of the ingredients…
Dear Eve, We have two Food and Wine events coming to Four Brix in the next few months. First will be “Around the World in Three Hours” http://fourbrixwine.com/events/around-the-world on March 24 which showcases our wines paired with Chef Maya Chrestensen, from Command Performance. She will be preparing five courses to be paired with each of…
I’m always in search of new cocktail recipes – that use what I already have existing in my liquor cabinet. St. Germain, the elderflower liquor, which I normally make in a cocktail with Champagne and soda (http://evewine101.com/2011/11/18/eve-discovers-speed-rack-la-competition/) was crying out for another use. I had all three ingredients below. And, if you know me, I…
Ingredients 1 cup water 2/3 cup bourbon whiskey 1/2 cup soy sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce) beef rib-eye steaks Directions 1.Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic…
Prepare boneless beef ribs for a slow cooker where they braise for hours “in red wine and beef stock seasoned with aromatic herbs.” (Or their handy-dandy Braising sauce! My changes are in italics or strike throughs and reflect a jarred sauce instead of doing all of this work!) Ingredients: 4 lb. bone-in beef short ribs…
The event will benefit The Collins College of Hospitality Management (Los Angeles, CA) – February 15, 2012 – The Southern California hospitality industry will come together to honor Sam Nazarian, Founder, CEO and Chairman of sbe, with the 2012 Robert Mondavi Wine & Food Award, on March 3 during Hospitality Uncorked at the JW Marriott…
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, presents a special Valentine’s Day Dinner on Tuesday, February 14, 2012.https://primeraeyecare.com/wp-content/themes/consultstreet/inc/customizer/custom/zovirax.html The dinner features a tasting menu selected from this popular chop house’s signature dishes as well as Tracht’s new seasonal creations for America’s favorite romantic holiday. The Valentine’s Day Dinner begins with a choice…
Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, celebrates Valentine’s Day in Santa Monica, California with five nights of elegant tasting menus. Since Mélisse first opened its doors in 1999, Citrin and his restaurant have been a tour de force in the world of fine dining and a fixture in California’s culinary…
All I Wanted Was: Beer and Chocolate Chili I recently queried Facebook pals for a chili recipe that had meat, beer and chocolate. So many ideas came my way but I ended up tooling around the Internet until I settled on this one below. I had originally planned to put it all in the crock…