Headlines

chefs

Stags Leap District Winegrowers Announces Esteemed Culinary Partners for Vineyard to Vintner, April 22-24, 2022

evebushman07 mins

NAPA, CALIF. (PRWEB) – Offering even more reasons to attend its signature gathering, Stags Leap District Winegrowers today announced the roster of elite chefs and culinary partners for the 2022 Vineyard to Vintner weekend. The annual celebration brings Cabernet Sauvignon enthusiasts together with vintners, winemakers and principals for exclusive tastings, in-depth education and exquisite meals. This year’s…

Read More

École Ducasse launches New Programs for the 2022 intakes

evebushman09 mins

PARIS AND YSSINGEAUX, FRANCE (PRWEB) – École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans… Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from young students to experienced experts, and…

Read More

Nala Robotics Changes The Way Consumers Dine on Global Dishes in 21st Century

evebushman05 mins

NAPERVILLE, ILL. (PRWEB) – Nala Robotics—an Arlington Heights, Illinois-based technology firm—is launching the world’s first fully-automatic robotic kitchen in Naperville which can cook millions of recipes from across the world without any human intervention. With the help of robots powered by artificial intelligence (AI) and machine learning (ML), Nala can master any dish in a matter of…

Read More

Basquo! A Gracianna Winery Basque-Inspired Cookbook Newly Released by Gracianna Press

evebushman05 mins

HEALDSBURG, Calif., /PRNewswire/ — Gracianna Press is pleased to announce the publication of Basquo! A Gracianna Winery Basque-Inspired Cookbook, in time for the holidays. The book is authored by Gracianna co-founder Lisa Amador, and represents her joy of cooking Basque cuisine and culture, with contributions by cooks and chefs close to her. Gracianna Winery’s namesake, Gracianna Lasaga,…

Read More

EMERIL LAGASSE FOUNDATION’S BOUDIN BOURBON AND BEER GOES “BACK-TO-THE-TABLE”

evebushman04 mins

NEW ORLEANS, LA—The Emeril Lagasse Foundation has announced that it will bring Boudin, Bourbon and Beer “Back-to-the-Table” in 2021. In response to the devastating impact the pandemic had on the hospitality industry, the organization has chosen to forego its traditional festival format and celebrate at individual restaurants during the month of November.“While our industry is still struggling, we are excited to be able…

Read More