chefs
Vintage Eve Circa 8/2018: What Did We Love the Most at Live and Dine LA?
Angeleno‘s annual Live & Dine LA event honors the city’s most distinguished chefs and restaurateurs that continue to shape and evolve L.A.’s culinary scene. Guests will be treated to exclusive culinary demonstrations prepared by award-winning chefs, which will be paired with delicious wines and artisanal cocktails. This evening of culinary indulgences and refreshing libations is…
École Ducasse back-to-school menu: Guest Chefs, Sponsors and New Courses
PARIS (PRWEB) – With a team of chef instructors and pastry chefs with the same taste for excellence, École Ducasse, the eponymous chef’s network of schools, also welcomes external guest chefs and exceptional talents every year. ”Meilleurs ouvriers de France (MOF)”, Best French Craftsmen, World Champions, Hospitality Experts – all of them renowned in their field…
15th Annual Kosher Food and Wine Experience 2021 Goes Virtual- LiveCast Sunday, FEB 21
New York, NY – With sold-to-capacity crowds, the annual Kosher Food and Wine Experience (KFWE) is undisputedly among the hottest tickets in the kosher culinary world. These massive events in New York, California, Israel, Miami, and London attract thousands of restaurateurs, chefs, caterers, and foodies who wait all year to sample the latest and greatest in fine kosher…
Vintage Eve Circa 6/2018: The “Bliss Wine Club” Review
Hi Eve, … I wanted to see if you would be interested in some free wine. My friends and I partnered recently to start a direct to consumer wine club focused on natural dry-farmed wines. Many of our wines have been featured in fancy restaurants seen in chef’s table but now we are branching out…
Vintage Eve Circa 4/2018: Will an Outstanding Experience Make or Break Your Winery, Bar or Restaurant?
I was all set to write on this topic alone until this past month, when we saw the news – true, false and still unresolved – of three local restaurants having some major issues that could prove fatal. Sisley Italian Kitchen announced that they were closed and then pulled back and said only water damage…
Cheeses of Europe Reveals Culinary Secrets for Great Summer Salads
NEW YORK (PRWEB) – A delightfully crisp salad is the ultimate summertime meal. The possibilities are endless and with fresh fruits and vegetables within easy reach the result is a delicious one-dish meal. This is especially true right now, as lockdowns have reinvigorated backyard gardening. U.S. seed company W. Atlee Burpee & Co sold more seed than…
James Beard Foundation Now Accepting Scholarship Applications for 2020-2021 Academic Year
NEW YORK (PRWEB) – Now more than ever, we are reminded of the essential role that the food and beverage industry plays in our everyday lives and the value of shared experiences around a table. In keeping with its mission to nurture chefs and other leaders contributing to American food culture, the James Beard Foundation announced…
Savor Santa Barbara’s Epicurean Experiences at Home
SANTA BARBARA, CALIF. (PRWEB) – Talk about a moveable feast. Santa Barbara’s enterprising tastemakers have adapted their offerings to bring a taste of “The American Riviera” to homes everywhere. It’s the next best thing to travel for food and wine lovers who are yearning to explore beyond the confines of their kitchens. Think you’ve seen all…
Westchester Magazine’s Celebrates 10th Anniversary of Popular Wine and Food Festival June 9-14
WESTCHESTER COUNTY, N.Y. – Westchester Magazine celebrates the 10th anniversary of the popular Wine & Food Festival with two new exciting events taking place this year at iconic Westchester locations – Party on the Pier at Rye Playland on June 10 and the Wine Collector’s Dinner on June 12. “We are thrilled to add two new events at iconic Westchester landmarks to our 10th…