(Studio City, CA) – Studio City has been building a reputation as a new dining mecca, not just for residents of “The Valley,” but for all throughout Greater Los Angeles. Now, an even more exciting addition, Montrésor, Studio City’s newest French bistro with Executive Chef Paul Shoemaker in the kitchen, emulates the grace and style…
In this Part Two story from my Healdsburg trip, today I’ll be sharing a few tastes from Seghesio Family Vineyards and Mauritson Family Winery. Seghesio When Edoardo Seghesio came out to California from Italy it was to work for Italian Swiss Colony wines. He, along with all of the winery workers, was given room and…
MONTEREY COUNTY, Calif.—Tickets are now on sale for the Santa Lucia Highlands Wine Artisans 12th annual Sun, Wind & Wine Gala Saturday, May 19 at Mer Soleil Winery in Monterey wine country. The Gala celebration is a strolling wine tasting through the barrel cellar of Mer Soleil, a venue not normally open to the public. Guests enjoy limited…
KOHLER, Wis. (PRWEB) – From sweet to savory and all points in between Celebration of Chocolate is a foodies reverie. For the sixth year, this signature three-day culinary event boasts a line-up of chocolate-inspired demonstrations, a five-course pairings dinner, and various tastings hosted by the resort’s talented chefs on February 16-18, 2018 at Destination Kohler….
Sure, I don’t mind driving down to the Luxe Rodeo Drive Hotel on Rodeo Drive in Beverly Hills (with the hoards of summer tourists) and then up to the penthouse suite to learn about and taste South African wines. I knew it would be worth it, and more. This was the info that came with…
The Hofsas House Hotel, a 38-room boutique family-owned inn in the heart of Carmel, is pleased to announce the launch of its special packages for 2018. The packages appeal to a wide variety of guests, from art and wine lovers to dog owners, chocolate lovers and those looking for a relaxing spa experience. To book…
Overland Park, KS (PRWEB) – TopConsumerReviews.com recently gave another best-in-class 5 star rating to Amazing Clubs, a leader among Chocolate Club memberships available online. From holiday gift giving to special occasions – or even “just because” – chocolate remains a well-loved treat. For those who want loved ones or other gift recipients to have a…
LOS ANGELES, California – Chef Suzanne Goin and her business partner Caroline Styne announce Noubar Yessayan as The Lucques Group’s new executive pastry chef. Noubar will be responsible for the pastry programs of all the culinary enterprises – Lucques, a.o.c., Tavern, The Larders (at Tavern, Burton Way and LAX’s Tom Brady International Terminal) and Lucques…
(Pasadena, CA) The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…
Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…