Scholium Project barrel tasting, or What are all those microbes doing in my wine? By Michael Perlis

For a long time, I’ve focused on whether a wine provides me with a pure and clean expression of fruit. But now along comes Abe Schoener, winemaker and owner of the Scholium Project (http://scholiumwines.com/), and changes all of that. Recently, we had the pleasure to attend a barrel tasting of Scholium Project wines, led by…

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Rhone Ranger Los Angeles

The Rhone Rangers ride into Los Angeles on Sunday, June 23, 2013 with more than 50 wineries pouring their American-grown Rhone wines. Events include a seminar, lunch with the winemakers and a walk-around tasting reception.   ANCO Fine Cheese will be providing samples of their imported cheese.  The Heirloom LA food truck, famous for their lasagna…

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Michael Perlis Report: 32nd Annual Picnic Des Chefs by the Club Culinaire of French Cuisine

The Club Culinaire of French Cuisine [http://www.clubculinaire.us] is a non-profit organization of chefs, wine purveyors and other hospitality professionals. The Club organizes events to support the Concern Foundation, the Childrens Hospital Los Angeles Hope Program and the M.E.G. Foundation in India. One of the annual events is the Picnic Des Chefs which brings together various…

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