Lucid Cranberry “Sauce”

National Absinthe Day is on March 5th every year, marking the anniversary on which the Supreme Court made Absinthe legal again in the U. online pharmacy https://www.icriindia.com/blog/wp-content/themes/twentyseventeen/inc/new/zovirax.html no prescription buy fluoxetine online https://www.mabvi.org/wp-content/themes/mabvi/images/new/fluoxetine.html no prescription S. through Lucid’s efforts.  But, before we get to our “own” holiday, there is plenty of celebrating to be done….

Read More

LUCQUES, A.O.C & TAVERN DEBUT NEW FALL COCKTAILS

Seasonal Cocktails Crafted by Christiaan Rollich Now Available at Suzanne Goin and Caroline Styne Restaurants   WHO:               Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles   WHAT:              Prolific bar talent, Christiaan Rollich, shakes up new cocktails this Fall at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Fall Negroni, White Elephant, Pistachio Colada, Burton’s Way and Flying Dutchman. Rollich’s cocktails…

Read More

THE ROGER ROOM MIXES FIVE FOR FALL

The Roger Room Bartenders Create New Craft Cocktail Menu for Autumn Season  WHO:              THE ROGER ROOM, West Hollywood  WHAT:            THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails for its fall menu, to warm the spirits for the upcoming holiday season. This modern day speakeasy, named the Best West Hollywood Bar 2013 by the LA Weekly, hottest…

Read More

Cocktail Recipes, and More, From The New British Invasion By The.h.wood.group

Here are some drinks by LA’s newest celebrity scene nightclub, Hooray Henry’s in collaboration with master mixologist, Curtis of Blacklab!   Brought to you by the exclusive H.wood Group (Bootsy Bellows & Shorebar)!  Hooray Henry’s Specialty Cocktail Menu THE EAST END 2oz Corzo Silver Tequila  1oz lime juice 1oz pineapple juice .75oz habanero syrup house made chili salt rim…

Read More

Sunset SAVOR the Central Coast Main Event Promises to be Bigger, Better than Ever: Meet Celebrity Chefs and Vintners and Dive into more Travel and Adventure

(San Luis Obispo County, CA) – This year’s Sunset SAVOR the Central Coast – the West Coast’s premier wine and food event – promises to be bigger and better than before, with chances to meet some of the nation’s hottest celebrity chefs and winemakers, and dive into more travel and adventure. Taking place Sept. 26-29…

Read More

CRABFEST SWIMS WEST TO THE HUNGRY CAT SANTA MONICA CANYON ON SEPTEMBER 15, 2013

Chef David Lentz’s Crab-Centric Fete Comes to the Westside for First Outing WHO: Chef/Owner David Lentz, The Hungry Cat Santa Monica Canyon  WHAT: After nine years in Hollywood, Chef David Lentz finally brings his celebrated CrabFest to the Westside location of The Hungry Cat.  The Santa Monica Canyon CrabFest on Sunday, September 15, honors the treasured Chesapeake Bay blue crab…

Read More

Evodka Pomelo Cocktail

According to the evo website, “Pomelo is the grandaddy of the grapefruit” so I had to have it.  Another crisp sounding drink perfect for the last days the summer. Their suggested recipe: One bottle of Evo Pomelo + two shots of your favorite Vodka What I did to it: One part Evo Pomelo to one…

Read More