Vintage Beacon Circa 2/11: Why we need Sommeliers in SCV: A discussion with Patina’s Silvestre Fernandes

In a land far, far away – well, actually, it’s just downtown Los Angeles – the classic award-winning French restaurant, Patina, knows the importance of having a sommelier on staff. Here, in Santa Clarita, two valleys away and with wine pursuits ranging from restaurants to wine bars, I have to wonder, why don’t we have…

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