The Diamond of Duality: Tequila Partida Launches Añejo Cristalino

NEW YORK (PRWEB) – Tequila Partida is excited to announce the launch of Partida Añejo Cristalino, the latest expression to join Partida’s award-winning portfolio. The portfolio, once described as “simply the finest line of tequilas that money can buy,” by leading spirits authority F. Paul Pacult, currently includes a Blanco, Reposado, Añejo, and Extra Añejo. Available…

Read More

Judith Hollis Jones Named New President of Les Dames d’Escoffier International

LOUISVILLE, KY. (PRWEB) – Les Dames d’Escoffier announces its new president for the 2020 – 2021 year, Judith Hollis-Jones. The announcement was made at the 2020 LDEI Conference, which took place virtually on Oct. 17. Hollis-Jones steps into the role as Beverly Shaffer, owner of Cook. Write Travel. Repeat, a culinary consulting company, transitions into the…

Read More

MY LIFE IN GLUTTONY: A CULINARY ADVENTURE

JACKSONVILLE BEACH, FLA. (PRWEB) – Our fascination with food was confirmed on April 19, 1993 when Americans were introduced to the Food Network. Along with increased numbers of celebrity chefs and food-oriented reality television shows, there’s been an ever-growing demand for cookbooks and culinary storytelling. In his latest book, My Life in Gluttony: A Culinary Adventure, Jeffrey…

Read More

GiangisKitchen.com Now Offering Live Hands-On Online Cooking Classes

PHOENIX (PRWEB) – Anyone who aspires to become a kitchen gourmet and prepare delicious, fresh and healthy meals, snacks, appetizers and desserts for their family — and all while staying comfortably within their budget — can get the step-by-step guidance they need by enrolling in new live hands-on online classes offered by award-winning recipe blog GiangisKitchen.com….

Read More

GiangisKitchen.com Launches New eBook “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking”

PHOENIX (PRWEB) – Anyone who wants cooking to be a creative and energizing experience — instead of a hard or stressful ordeal — can now get the guidance, answers and advice they need in a new eBook from award-winning recipe blog GiangisKitchen.com called “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking.” The new…

Read More