LOS ANGELES (PRWEB) – Dr. Livingood has unveiled that his newest book, ‘Make Food Simple’, is now available for free directly from the man himself. ‘Make Food Simple’ includes over 100 recipes that will help readers maintain a healthy and easy-to-execute diet that doesn’t rely on conventional fads like Keto or Paleo, and instead hones in on fundamentals….
HONOLULU (PRWEB) – The Hawai‘i International Film Festival (HIFF) presented by Halekulani, continues their re-imagined 2021 Spring Showcase edition with the launch of the third mini-fest in the series, EAT. DRINK. FILM. an expansion of HIFF’s popular Eat. Drink. Film. program presented as part of the annual Fall Festival. Eat. Drink. Film. will run June 10th-20th,…
STONE RIDGE, N.Y. (PRWEB) – On May 8th and 9th, 2021 (Mother’s Day Weekend), EscapeMaker.com will present the 1st Annual Women in Food and Farming Festival at Stone Ridge Orchard in the Hudson Valley of New York State – 2 hours outside of New York City in Ulster County. The 2-day-long hybrid live/virtual event will honor…
JACKSONVILLE BEACH, FLA. (PRWEB) – Our fascination with food was confirmed on April 19, 1993 when Americans were introduced to the Food Network. Along with increased numbers of celebrity chefs and food-oriented reality television shows, there’s been an ever-growing demand for cookbooks and culinary storytelling. In his latest book, My Life in Gluttony: A Culinary Adventure, Jeffrey…
We are becoming a “brunch culture.” Be it brunch à deux, a brunch buffet, or a group of friends hanging out on the patio via Zoom eating frittatas and drinking Bellini’s, it is a concept that is here to stay! Chef Belinda Smith-Sullivan brings all these flavors and feelings together in her new cookbook, LET’S BRUNCH:…
SANTA BARBARA, CALIF. (PRWEB) – Talk about a moveable feast. Santa Barbara’s enterprising tastemakers have adapted their offerings to bring a taste of “The American Riviera” to homes everywhere. It’s the next best thing to travel for food and wine lovers who are yearning to explore beyond the confines of their kitchens. Think you’ve seen all…
PHOENIX (PRWEB) – Anyone who wants cooking to be a creative and energizing experience — instead of a hard or stressful ordeal — can now get the guidance, answers and advice they need in a new eBook from award-winning recipe blog GiangisKitchen.com called “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking.” The new…
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino’s PINOT, PASTA, and PARTIES have put together a cookbook…the Sorvinos share 80 delicious, authentic Italian recipes along with menus that are perfect for relaxed entertaining. Readers also get a glimpse of the Sorvinos bi-coastal life and tales of Paul’s acting career. Things I LOVED about the…
What do you get when you combine family roots from the heart of Dixie with a girl born and raised in California? You get some seriously delicious comfort food just like your grandmother used to make. With Lori Rogers known as Chef Lorious, you also get new and innovative twists on classic recipes we all…
NAPA, Calif., /PRNewswire/ — Chef Charlie Palmer announces American Fare, a celebration of American cuisine, will take place Monday, November 18 at Charlie Palmer Steak and Sky & Vine Rooftop Bar at Archer Hotel Napa. At American Fare, the Charlie Palmer Collective of chefs will each partner with top Napa Valley Cabernet producers to recreate…