Circa 7/13 Vintage Eve: Five Questions with the Lady Herself, Lady Ducayne SCV Food Blogger

My friend and food blogger Lady Ducayne has two, count ‘em, two websites tucked neatly under her belt: The original Lady Ducayne blog and now as the highlighted restaurant blogger for SantaClarita.com, SCV Eats with Lady Ducayne Blog. Lady Ducayne, who prefers to work anonymously, has succinctly reigned in all of the attention from local…

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solita Tacos & Margaritas New Menu Features SUPER TACOS (Eve and Foodie approved!)

A couple of weeks ago I orchestrated a small event with local foodies at solita tacos Valencia. They were rolling out a new menu and wanted some feedback. Well. The evening turned into a social media blitz with the newly coined #BadassChickenMoleTacos everywhere, Facebook live video, Facebook posts, Snapchat, Twitter, Instagram, blog posts…you get my…

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Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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Perlis Picks: Ravenswood

Ravenswood http://www.ravenswoodwinery.com/ Long ago, before the internet took over all our lives, I became a fan of Zinfandel. At the time, it was always a good bet to look for the three Rs of Zinfandel. What? You say there’s no R in Zinfandel? You’re not looking closely enough. If you bring your face closer to…

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