At the recent Western Food Expo, held this past August at the LA Convention Center, I was introduced to an authentic chocolate mole sauce: Mole De Fiesta by EZ Trade, created by Antonio Raygoza and Luz G. Raygoza, and incorporated in year 2002. I’d always been impressed with the chocolate and spices – not spiciness –…
NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed…
Tuscan Women Cook, the unique and popular culinary vacation located in the heart of Tuscany celebrating the food and culture of the Italian region, is back at their pre-pandemic full schedule of classes and excursions in the charming village of Montefollonico. The 2022 season is just about sold out though space is still available, and…
BOSTON (PRWEB) – Food Gardening Network’s RecipeLion Magazine has released their March/April 2022 issue, which includes over 40 breakfast and brunch recipes featuring classic dishes, regional specialties, and healthy fruit juices and smoothies. The recipes also include a variety of cooking tips, serving suggestions, short histories of some of the dishes, and variations so home cooks can…
A preview teaser from Eve: Have you ever been to the Masters of Taste event that benefits the Union Station Homeless Services? I was treated to a preview and now can’t wait for the main event April 3rd on the field of the Rose Bowl! It’s like no other with fabulous culinary masters, sweet masters…
FORT LAUDERDALE, FLA. (PRWEB) – The informational program “Journey,” hosted by actor Dennis Quaid, will soon be developing an episode exploring food safety measures featuring input from leading industry experts. online pharmacy amitriptyline no prescription pharmacy The show secured content for the program from related organizations in food safety. Every year, millions of people in the U.S….
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based cooking. The course is available for sale now, with the inaugural course launching on December 31st. Students complete Plant-Based Pro online…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, today announced the launch of two stand-alone courses now available — The Cook’s Roadmap and Plant-Based Cooking: An Introduction. Both courses focus on foundational techniques ranging from knife skills to core cooking methods, and are geared to individuals at all levels who want to expand their…
Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services! Masters of Taste is introducing Chef Vanda…
MEADVILLE, PA. (PRWEB) – “How to Stuff in Italian”: a delicious collection of family recipes. “How to Stuff in Italian” is the creation of published author S. Gary Polozola, a native of Baton Rouge who currently resides in Arlington, TX with wife, Kathy. Polozola earned a Juris Doctorate degree from Texas A&M School of Law and…