SAN FRANCISCO (PRWEB) – San Francisco is the birthplace of tiki culture, and it is home to some of the oldest tiki establishments in the country. Themes range from traditional Polynesian kitsch to tiki mythology’s dark side, but one thing is guaranteed: you can get a great mai tai at any of these Bay Area…
BROOKLYN, N.Y. (PRWEB) – Shaker & Spoon Cocktail Club, a monthly cocktail subscription box, has been voted #1 Best Food Subscription Box in the 2019 USA Today 10Best Readers’ Choice Awards—beating out several significantly larger companies (such as Winc, Graze, and Try the World) for the distinction. These esteemed awards give readers the chance to…
When I was offered a sample of Marlee’s Green Tea Whiskey to try I thought: I like real infusions like Deep Eddy vodkas over flavored ones, and Marlee’s had “Chinese gunpowder green tea (made by teas sommeliers) and a touch of organic Mexican blue agave” infused into American rye whiskey. Well I really like rye…
Bone Kettle: Serving original Southeast Asian dishes in the heart of Old Town Pasadena, Bone Kettle, is the perfect place to take your taste buds on a culinary adventure while relaxing on a fall afternoon. Sip your way through the 5 o’clock hour by enjoying Craft Beers on Tap, House Wine, and Hot Sake all…
Cocktails on the Roof News: Thanks to everyone that bought a ticket, volunteered, signed up as a vendor and participated in the 4th Cocktails on the Roof event held September 7. The Day After Waking up to 71 notifications on Facebook = must have been a great night! Once I cleared those there were 76…
Get out of your comfort zone Santa Claritans and check out these great Happy Hours from Beverly Hills to Venice! For over 50 years, Casita Del Campo has been serving up exceptional Mexican cuisine in Silver Lake, in a party atmosphere with two outdoor patios and a beautiful dining room. With a lively nightly Happy Hour, guests may…
Last week I shared all of the new products from booze to food that I sampled at the recent food show, as well as highlights from a seminar on restaurant business. This week I devote to Mixologist Rob Floyd, and all that I learned in his seminar. Liquid Demonstration by Rob Floyd, RX Liquid Chef…
We’re giving you DOUBLE the fun this year as we begin with our pre-party celebration on August 17th at TPC’s Oaks Grille! Come by from 5pm to 9pm for happy hour pricing all night long, bartender lessons, DJ MAV (the same DJ we will have at the main event for the third year), dancing and…