Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…
(Los Angeles, CA) – El Granjero Cantina is L.A.’s newest most colorful cantina featuring a top-notch culinary team delivering a delectably delicious fun and fresh take on authentic Mexican cuisine influenced by Southern California farmers market ingredients. With its lively, bright, and inviting indoor-outdoor seating and great patio for people watching, El Granjero (pronounced gran-heh-roh) Cantina is the perfect one-stop spot…
NAPERVILLE, ILL. (PRWEB) – Nala Robotics—an Arlington Heights, Illinois-based technology firm—is launching the world’s first fully-automatic robotic kitchen in Naperville which can cook millions of recipes from across the world without any human intervention. With the help of robots powered by artificial intelligence (AI) and machine learning (ML), Nala can master any dish in a matter of…
HEALDSBURG, Calif., /PRNewswire/ — Gracianna Press is pleased to announce the publication of Basquo! A Gracianna Winery Basque-Inspired Cookbook, in time for the holidays. The book is authored by Gracianna co-founder Lisa Amador, and represents her joy of cooking Basque cuisine and culture, with contributions by cooks and chefs close to her. Gracianna Winery’s namesake, Gracianna Lasaga,…
SAN FRANCISCO (PRWEB) – The San Francisco Bay Area retained its distinction as the top destination in the U.S. for fine dining following the long-awaited unveiling of the 2021 MICHELIN Guide to California this month. The Bay Area enjoys the greatest concentration of Michelin three-star restaurants in the U.S. and the most Michelin-starred restaurants in California. Six Bay Area…
RUTHERFORD, CALIF. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil today received its 14th consecutive Star award from the MICHELIN Guide California. The globally recognized rating Guide is one of the most universally respected culinary authorities of exceptional dining. The 2021 Guide rates Auberge du Soleil among the top restaurants in California, designated as “an international culinary…
NEW YORK (PRWEB) – An hour drive west of kaleidoscopic Barcelona, the Penedès region has recently come under the radar of wine lovers looking for a quiet off-the-beaten-path place where to taste some graceful wine while still benefiting from Barcelona’s flight and train connections.https://beautybeforeage.com/wp-content/uploads/2022/06/jpeg/ventolin.html Located halfway between Barcelona and Tarragona, Pedenès Protected Denomination of Origin extends over…
WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place. (WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting…
Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services! Masters of Taste is introducing Chef Vanda…
NEW YORK (PRWEB) – Le Cordon Bleu in Riyadh is to become an iconic flagship institution for gastronomy, located in state of the arts facilities, with prime equipment and technology, and teaching programmes of the highest standards from technical courses in the culinary arts, such as Cuisine and Patisserie Diplomas, to higher education degrees in Hospitality…