Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…
MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef. Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually…
HALF MOON BAY, Calif. (PRWEB) – The Ritz-Carlton, Half Moon Bay – the San Francisco Bay area’s premier luxury oceanfront resort – invites The Ritz-Carlton Rewards, Marriot Rewards and SPG Rewards members to embrace the elements of the coast with its “Global Cuisine Series” – an exclusive gourmet experience featuring interactive culinary classes and wine-paired…
Essentially I attended the Japanese Food and Restaurant Expo to cover the sake and shochu portion (read part one of my coverage on the classes I attended on sake and shochu posted 10/13 on this blog) but I also knew, from my previous coverage of food shows, that beverages are only part of the picture….
New York, New York (PRWEB) – Michelin and Robert Parker Wine Advocate are pleased to announce that, in conjunction with the release of the 13th edition of the MICHELIN Guide New York City for 2018, the inaugural Robert Parker Wine Advocate Extraordinary Winery Awards will be introduced honoring the best wineries in USA. At this…
Napa, Calif. – The Meritage Resort and Spa in Napa, California, is proud to announce a special series of events this September. The events are designed to give guests, Napa Valley residents and others visiting the area a taste of Napa as they savor, recharge and reinvent themselves while learning about wine, cooking and more….
Temecula Valley, CA (PRWEB) – Celebrate California Wine Month Temecula-style this September in a month-long toast to the region’s bounty. Exciting programs for wine-lovers include CRUSH Wine & Culinary Showcase; Crush on Temecula Valley Wines, in partnership with local restaurants throughout Temecula Valley; a Wine Country video contest; a Wine Country social media challenge; SIP…
The Herbal Chef™ Invites Guests to a ‘Symphony for the Senses’ at Emerald Exchange, August 12th & 13th, to Experience the First Cannabis-Infused Pop-Up Restaurant to Prelude Future LA-area Brick & Mortar Cannabis Restaurant, HERB Be among the first to experience what The Herbal Chef, Christopher Sayegh, #1 Cannabis Infusion Chef in the world, has…
THE LOS ANGELES MISSION COLLEGE (LAMC) FOUNDATION HOSTS 15th ANNUAL SAN FERNANDO VALLEY FOOD & WINE FESTIVAL Theme – “International Cuisine”- Fundraiser at Los Angeles Mission College Supporting Student Scholarships SYLMAR, CA – The Los Angeles Mission College (LAMC) Foundation will be hosting the 15th Annual San Fernando Valley Food & Wine Festival on Saturday,…
So is it worse to be forgetful or ignorant? When I knew I was going to be meeting with Brad Slaughter, General Manager and part owner of The Blaq Square, the first question I wanted to ask him was the origin of the name of the restaurant. [The second question was going to be if…