PARIS AND YSSINGEAUX, FRANCE (PRWEB) – École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans… Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from young students to experienced experts, and…
MARINE ON ST. CROIX, MINN. (PRWEB) – St. Croix Chocolate Company, an artisan chocolatier based in Minnesota, announced today that it took two top places in the Best Confections division of the 2021 Chocolate Alliance Awards. Apple Walnut Caramel enrobed in milk chocolate won the gold, and Chili-Peppered Passionfruit bon bons won a silver medal. The Chocolate…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based cooking. The course is available for sale now, with the inaugural course launching on December 31st. Students complete Plant-Based Pro online…
WASHINGTON (PRWEB) – Sippd, the personal wine recommender and online marketplace, has released its “Celebrating Hispanic and LatinX Wines” curation, providing users with hyper-personalized wine pairing recommendations to traditional, cultural dishes. In collaboration with Hispanics in Wine, an organization dedicated to showcasing Hispanic and Latinx roots in the beverage and hospitality industries, the “Celebrating Hispanic and LatinX Wines”…
LAS VEGAS/PRNewswire/ — The who’s who of culinary talent will converge at the 12th Annual Las Vegas Food & Wine Festival. Celebrity Chefs from over the world take part at this annual event from the Las Vegas strip to Downtown Las Vegas and Summerlin. The event will be headlined by James Beard Foundation Award winning…
Plant-Based Menu and Beverages are Featured at the Ford Terrace Café and Grab & Go Market LOS ANGELES, CA – The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The…
(SANTA ROSA, Calif.) — With new and expanded air service, a growing portfolio of new or completely renovated hotels, and a lengthy list of new restaurants, bars, and other businesses, the timing of the reopening of California’s economy coincides with a welcome resurgence of visitor and tourism-related services in the Sonoma County community of Santa…
We’ve been covering the Nightclub and Bar Show in Las Vegas for a few years. Usually I attend the classes and share what I’ve learned, while Eddie visits with and photographs his favorite vendors. This time we both visited with as many vendors as we could over two days. We saw a lot of new…
NEW ORLEANS, LOUISIANA—The New Orleans Wine & Food Experience has announced the winners of the 2021 Culinary Awards. Due to COVID-19 guidelines, a distinguished panel of judges visited each restaurant before the event to chat with the chef, taste his/her dish and shoot a professional photograph of the entry. The votes were compiled, and the winners were revealed during NOWFE’s Grand Tasting events…
WASHINGTON (PRWEB) – There are very few Black professionals in the wine industry; fewer are winemakers and/or label owners, and even fewer are importers or distributors.online pharmacy https://chesapeakeadd.com/wp-content/themes/twentytwentythree/parts/html/lexapro.html no prescription drugstore Add that many Black-owned wine offerings are from the same six to ten commonly known varietals. And, that much of the diversity of wine hasn’t been…