Guests that had been to Cocktails on the Roof knew where to park, knew where to check in, knew their hosts and the non-profit – WiSH Education Foundation – but after that everything else we dreamed up for them was completely different. Cut to the chase to see just some of my photos here. We…
I miss the Frankie’s NY Italian Restaurant we had in the Bridgeport Marketplace that shuttered in July of 2013, and was vaguely aware that its sister restaurant (truth be told our restaurant’s former owner, Teresa Competelli, is Frankie’s daughter) had been open on Melrose for 25 years. So when I saw this Facebook post, “Chef…
HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…
(Los Angeles, CA) – Come celebrate and be part of the 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 pm to 7:00 pm on the field of the Historic Pasadena Rose Bowl! Masters of Taste 2018 will bring over…
Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…
A New Destination for Wine Lovers in Downtown Newhall Includes Wines by the Bottle, Glass, Chef and Pastry Chef Pairings Santa Clarita Valley, CA – Throughout 2017 Simon and Shannon Mee, owners of Newhall Refinery and the Egg Plantation, have been gathering feedback on their food, beer, cocktail and wine programs. There was only one…
Last week I gave you a little lesson on Dom Perignon courtesy of NASA president and US Brand Ambassador Diego Meraviglia. Today I’m sharing…what we tasted. From NASA AS A TOAST TO THE ENDING 2017 VINTAGE, JOIN US FOR AN IN DEPTH GUIDED TASTING & SEMINAR ON DOM PERIGNON’s NEW VINTAGES AND OLDER RESERVE GEMS,…