KOHLER, Wis. (PRWEB) – From sweet to savory and all points in between Celebration of Chocolate is a foodies reverie. For the sixth year, this signature three-day culinary event boasts a line-up of chocolate-inspired demonstrations, a five-course pairings dinner, and various tastings hosted by the resort’s talented chefs on February 16-18, 2018 at Destination Kohler….
LOS ANGELES, California – Chef Suzanne Goin and her business partner Caroline Styne announce Noubar Yessayan as The Lucques Group’s new executive pastry chef. Noubar will be responsible for the pastry programs of all the culinary enterprises – Lucques, a.o.c., Tavern, The Larders (at Tavern, Burton Way and LAX’s Tom Brady International Terminal) and Lucques…
(Pasadena, CA) The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…
Sisley got such an unbelievable re-boot this year (2017) that it’s now the most incredible bar and dining venue you have ever seen – and probably will ever see – in the Santa Clarita Valley. (Note: If you came in during the soft opening phase this summer and let the management know that you wanted…
L.A. Weekly is proud to present Sips & Sweets 2017! In its fourth year, our now annual holiday party will feature over 30 of the Los Angeles’ top bakers and most well-reputed mixologists. Join us Thursday, December 14nd from 8 p.m. to 11 p.m. at the Petersen Auto Museum, and sample delicious confections (and some…
Napa, Calif. – The Meritage Resort and Spa in Napa, California, is proud to announce a special series of events this September. The events are designed to give guests, Napa Valley residents and others visiting the area a taste of Napa as they savor, recharge and reinvent themselves while learning about wine, cooking and more….
In a few short weeks Salt Creek Grille Valencia will host a five-course wine pairing dinner featuring Babcock Winery presented by Brand Ambassador Scott Farrar, in their large open-air patio. Executive Chef Ignacio Munoz and Pastry Chef Kristina Waggoner “are teaming up to create a decadent menu” for the event slated for September 21 at…
Being honest, I saw this as query on Facebook about favorite dishes at favorite restaurants. It had dozens of answers that I didn’t read. Why? Because I was already thinking of my own answers, and how soon I could get these faves – that I share with you now – in my mouth! Presented alphabetically…
On Thursday, May 4, 2017, Santa Barbara’s wine region received a trailblazing wine, bar and fine food enterprise in the form of the new BOTTLEST Winery, Bar & Bistro, a full-service restaurant, bar and winery operation debuting in Buellton, California. The hospitality space, located adjacent to Terravant Wine Company’s winery facility, inhabits the outgoing “Terravant…
I expected a nice dinner, fun company and good wine, which I got, but at the HMNMH Foundation fundraiser I also had some interesting one-on-one time with Ojai Vineyard’s assistant winemaker Fabien Castel. But first we must start with some hand passed appetizers – marinated tuna and red potatoes – paired with a bright and…