Sanctuary Camelback Mountain, A Gurney’s Resort and Spa, elevates two rising stars to the head of its culinary team

Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…

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NEW Prosecco Cycling Tour w/ Sommelier

(Bridgewater, MA) — Tourissimo, a leader in active travel to Italy, is thrilled to announce a NEW 7-day “Grappa and Prosecco” cycling tour of the Conegliano-Valdobbiadene Superiore Prosecco wine making area of Italy. Guests will learn about the ancient origins of wine making and how the reputation and qualities of the wine have evolved throughout…

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Eve’s Pet Peeve: How We Treat Restaurant, Bar and Winery Staff During a Pandemic

I recently shared a photo I had found on social media, a sandwich board sign outside of a dining establishment that read: “Small Coffee” $5 “Small Coffee, please.” $3 “Hello, one small coffee please.” $1.75 This post got mostly positive comments, about how to treat wait staff. However, my caption questioned, “Easier said than done?”…

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NEW 8,000 Bottle Cellar in 15th century Florence Noble Home

Florence’s Golden View restaurant has emerged from a 14-month Covid-induced shutdown with a completely renovated design and mission as it prepares to celebrate 20 years of “golden views” over the Arno River and famed Ponte Vecchio in January 2022. Owner Tommaso Grasso teamed up with architect Nicola Maggiaioli from Studio Miarca to reimagine the 6,000 sq ft Golden View…

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Chateau de Berne Celebrates Top 100 Placement from Wine Enthusiast for Its Inspiration Rose Wine

PROVENCE, France, /PRNewswire/ — MDCV celebrates the top 100 wine placement from Wine Enthusiast Magazine for its Inspiration Rosè, the only Cotes de Provence Rose to be included in the Top 100. Reviewer Roger Voss said, “Aging on the lees has allowed this wine to have the depth and ripe concentration, which contrast well with the bright red-berry flavors and spicy,…

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LOS ANGELES STAPLE, S BAR, ARRIVES TO MANDALAY BAY RESORT AND CASINO IN LAS VEGAS

Nightlife Destination to Feature an Elevated Cocktail Program by Renowned Master Bartender Yael Vengroff  Las Vegas, NV (December 20, 2021) –  S Bar, a concept by visionary Sam Nazarian and sbe’s elevated dining brand Disruptive Restaurant Group, joins the Las Vegas nightlife scene by bringing a sensual and elegant social space to The Strip. Debuting New Year’s Eve,…

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2021 MICHELIN Guide to California Recognizes 114 Bay Area Restaurants

SAN FRANCISCO (PRWEB) – The San Francisco Bay Area retained its distinction as the top destination in the U.S. for fine dining following the long-awaited unveiling of the 2021 MICHELIN Guide to California this month. The Bay Area enjoys the greatest concentration of Michelin three-star restaurants in the U.S. and the most Michelin-starred restaurants in California. Six Bay Area…

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The Restaurant at Auberge du Soleil Receives 14th Consecutive Michelin Star Award

RUTHERFORD, CALIF. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil today received its 14th consecutive Star award from the MICHELIN Guide California. The globally recognized rating Guide is one of the most universally respected culinary authorities of exceptional dining. The 2021 Guide rates Auberge du Soleil among the top restaurants in California, designated as “an international culinary…

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