Domaine de Canton Ginger Liqueur
White Wine Sauce and Italian Chicken over Pasta
Yes, the fam can never get enough pasta. This one sounded like it had just the right amount of cheese…and wine. I think I had a Viognier on hand – which was completely drowned out so it didn’t matter that I didn’t use the recommended Sauvignon Blanc. Also, see my italics, some of the ingredients…
Eve Snakes: The Tasting Panel Magazine’s 5th Annual Tasting Panel Tour, and a Vinturi Travel Aerator! (Featuring a selection of Double Gold Winners from The San Francisco International Wine Competition & The San Francisco World Spirits Competition.)
Last Thursday, at Waterloo & City in Culver City, I attempted to sample as many double gold wine and spirit winners I could in about an hour. The time constraint is because I don’t want to deal with the traffic home, and for now, these events occur at lunch and not at the time I…
Chef 101 Humpday Recipe: Eve makes a “new” cheese burger
From AllRecipes.com I made “Onion and Cheddar Burgers” My brother-in-law, now deceased and unable to give me his grand recipe, used to make hamburgers the way my mom made meatballs. All kinds of stuff like egg, onion and oregano they both used, but Jimmy used all of the ingredients below, and then some. My changes…
Chef 101 Humpday Recipe: Salmon Salad
In a search under Healthy/LowFat/Easy/Quick/Painless/Chef 101/Dimwit/Blond… I found a nice recipe that only called for about three hours minutes of chopping, crushing and dicing, to which I just did the dicing. Duh. But boy howdy, was this good. I invited our Canadian-Transplant friends over to try the recipe as well as they are always very…
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