BAR AND RESTAURANT EXPO 2022 EXPO HIGHLIGHTS, EDUCATION + BEHIND THE SCENES EXPERIENCES

LAS VEGAS – Bar & Restaurant Expo, formerly known as Nightclub & Bar Show, is the nation’s most influential gathering of bar and restaurant owners and operators and is returning to the Las Vegas Convention Center March 21-23 with new events and interactive activations to further enhance the attendee and exhibitor experiences. The 2022 Bar & Restaurant…

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Green Wine Future 2022 adds “Wine For The Planet” to Program

Miami, Florida- Green Wine Future 2022, the most important professional summit featuring sustainability and climate change for the international wine sector, announces the addition of “Wine for the Planet” (W4P) to its May 23-26, 2022, program. online pharmacy https://www.mydentalplace.com/wp-content/themes/SimplePress/includes/widgets/php/lexapro.html no prescription W4P will showcase the wine industry’s work in protecting areas of the Earth most…

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École Ducasse launches New Programs for the 2022 intakes

PARIS AND YSSINGEAUX, FRANCE (PRWEB) – École Ducasse, the reference in culinary and pastry arts education, is committed to providing quality training, taught by recognized professionals including Meilleurs Ouvriers de France (MOF), World Champions, Artisans… Each year, the schools in the École Ducasse network welcome a wide variety of profiles, from young students to experienced experts, and…

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Dennis Quaid to host an upcoming episode of “Journey” on Food Safety measures

FORT LAUDERDALE, FLA. (PRWEB) – The informational program “Journey,” hosted by actor Dennis Quaid, will soon be developing an episode exploring food safety measures featuring input from leading industry experts. online pharmacy amitriptyline no prescription pharmacy The show secured content for the program from related organizations in food safety. Every year, millions of people in the U.S….

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Rouxbe Launches Updated Plant-Based Pro Course With 25 Hours of New Content

VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fundamentals of plant-based cooking. The course is available for sale now, with the inaugural course launching on December 31st. Students complete Plant-Based Pro online…

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EMERIL LAGASSE FOUNDATION’S CARNIVALE DU VIN BREAKS RECORDS FOR CHILDREN’S CHARITIES

NEW ORLEANS, LA —The Emeril Lagasse Foundation celebrated its 19th annual fundraising weekend on November 5th and 6th in New Orleans, raising a Foundation record $3.75 million to support its mission to create opportunities to inspire, mentor, and enable youth to reach their full potential through culinary, nutrition, and arts education, with a focus on life skills development.            …

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TASTE THE DIFFERENCE campaign kicks off

NEW YORK (PRWEB) – From October to December 2021, TASTE THE DIFFERENCE programme will be casting a new light on European PDOs – Protected Denomination of Origin – and PGIs – Protected Geographical Indication – thanks to an intense activity calendar. Aimed at increasing the perceived value of wines with protected origin and national cultural heritage, while…

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