NEW YORK (PRWEB) – Cheese. It’s the centerpiece of most holiday gatherings, but how do you decide which cheeses go with what? The latest app from Cheeses of Europe provides inspiration, recipes, a store locator and even some cheese secrets to take the guesswork and confusion out of choosing, buying and serving cheese. Blair French, author…
VERONA, ITALY (PRWEB) – Attilio Scienza and Serena Imazio’s wine history opus ‘Sangiovese, Lambrusco, and Other Vine Stories’ is finally available in hardback, following its official launch in the European market on Thursday, October 17th, 2019. The publication, which is the English translation of Italian nonfiction bestseller ‘La Stirpe del Vino’ (Sperling & Kupfer, 2018) can…
WASHINGTON – The Wine Origins Alliance (WOA) recently praised the passage of a bipartisan congressional resolution, S. Res. 649, that recognizes the uniqueness and value of American Viticultural Areas (AVAs). The Senate resolution, introduced by Senators Roy Blunt (R-MO) and Jeff Merkley (D-OR), acknowledges the distinctiveness of American wine regions and the contributions they provide…
MAMMOTH LAKES, Calif. (PRWEB) – Wine Spectator has recognized the Sierra Nevada Resort & Spa’s on-site restaurant Jimmy’s Taverna in Mammoth Lakes, California, as one of “15 Mountain Retreats Taking Wine to New Heights.” Listed among mountain resorts from Tennessee to California, the article celebrates the restaurant for its diverse 475-bottle wine list, and its…
Bordeaux – The upturn in the value of world wine consumption is set for a record global market value of $224.5 billion by 2021, forecasts Vinexpo/IWSR in its annual forecasts for the wine and spirits sectors. A comparison of the ten years from 2011 to 2021 shows that the value of the world wine market…
MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef. Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually…