I have more than one friend that knows much more about wine from drinking alone than I do via classes and tastings, and Timmy is one of them. This week I have two of Timmy’s finds to rate, as even though he knows best, he has grown to trust my growing knowledge, and I’m honored…
One of the most successful, family-owned winemaking companies in Italy, Zonin1821, has unveiled a decidedly different Prosecco line with its ‘Dress Code’ Collection. It strays away from what the family’s seven generations of winemakers have been producing since 1821 – Prosecco made from 100% Glera grapes. Inspired to create a new concept of Prosecco, Zonin1821’s…
On Monday, June 6, Wines of Portugal is hosting a Perfect Portuguese Pairings Duo Chef Luncheon, hosted by Master Sommelier Evan Goldstein and featuring dishes from République’s Chef Walter Manzke and Portuguese Chef Telmo Faria. We will be pairing 3 flights of wines with both an American-rooted dish and Portuguese-inspired dish with Wines of Portugal’s US Ambassador, Eugenio Jardim, speaking on behalf of the wines. Wow, that invite above sure got my attention….
I’ve got a two-fer review for you today, as the title above suggests. We begin with information and tasting notes on the Sangrias and will finish up with chocolate: About Decadent Saint Decadent Saint (www.whatwelove.com) produces unique concentrated wine infusions in three flavors: Decadent Saint White Sangria, Decadent Saint Fire or Ice Sangria and Decadent…
A recent grand tasting of Alsatian wines was paired with pork dishes created by Chef Kris Morningstar of LA’s Terrine restaurant and Chef Chris Oh of Hanjip. Organized by lawinetasting.com and produced by Teuwen Communications NY for Wines of Alsace USA, the #DrinkAlsace #AlsaceinLA event was full of appreciative wine and food lovers. A traditional…
We recently enjoyed a “grand tasting showcasing the Wine and Spirits of over 300 producers from around the world”, at The Beverly Hills Hotel and hosted by The Henry Wine Group, a “Fine Wine and Spirits distributor serving California since 1985.” In this event, just as we’ve done in the past, I covered the spirits’…
Novelist and column writer Auberon Waugh (1939-2001) wrote a wine book in 1986, that albeit is very dated when it comes to specific wine reviews, shows great wit. I found this interesting as my wit has all been drained from me after completing the Wine & Spirit’s Education Trust Level 2 course, that trains sommeliers…
Cori Solomon, organizer of #LAWineWriters, recently arranged for our group to meet with Thrass Giantsidis of Greece’s renowned Ktima Gerovassillou all-estate winery. The plan: To boldly go where…wait…to be led through a tasting of his highly-awarded wines along with some small plates at Downtown LA’s Ledlow restaurant. I did a little research on Ktima Gerovassiliou…
I know I said that our time on the Sonoma Coast was going to be the wineless part of the trip. Well, I should have said “less-wine” instead of wineless, because “no wine” is just not doable. Heading south from the Timber Cove Inn, passing through Bodega Bay, we came across a sign with a…