Eve’s Pet Peeve: How We Treat Restaurant, Bar and Winery Staff During a Pandemic

I recently shared a photo I had found on social media, a sandwich board sign outside of a dining establishment that read: “Small Coffee” $5 “Small Coffee, please.” $3 “Hello, one small coffee please.” $1.75 This post got mostly positive comments, about how to treat wait staff. However, my caption questioned, “Easier said than done?”…

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Clarion Events Food & Beverage Group Offers Reinvented Live Events

Trumbull, CT – Clarion Events Food & Beverage Group, trade show producers of several leading restaurant and foodservice industry events, is thrilled to announce that the Western Foodservice & Hospitality Expo and Florida Restaurant & Lodging Show will both be taking place as scheduled in August and September 2021, respectively. Free registration will be made available to qualified foodservice professionals. Registration for…

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Top L.A. Restaurants Introduce Tasty & Bountiful Take-Out & Delivery Options For Delicious and Healthy Dining at Home!

Drago Bakery (Culver City): Owner and Executive Chef Celestino Drago has created a special Take-Out Menu at Drago Bakery in Culver City that will feature freshly baked and freezable essentials that guests can pick-up and prepare at home. Chef Drago and the Drago Bakery team will be offering the following Take-Out Menu every Monday through Friday…

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EDUCATION PROGRAM SPEAKER LINE-UP ANNOUNCED AT WESTERN FOODSERVICE & HOSPITALITY EXPO

LOS ANGELES, CA  – The 2018 Western Foodservice & Hospitality Expowill offer dozens of education sessions covering a wide range of topics from preventing bar theft to sexual harassment claims to navigating medical marijuana and more across five separate tracks. This complimentary education program will be offered during the Expo & Conference taking place at…

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