KNOXVILLE, TENN. (PRWEB) – According to the World Food Travel Association, “food tourism is the act of traveling for a taste of place in order to get a sense of place.” The Tennessee River Valley region, while an outdoor mecca with its beautiful scenery and endless recreation opportunities, is also very much a place for a cultural and gastronomic…
The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, announces an expansive citywide calendar of events for the three-day weekend on March 13-15, 2020. The SBCE will be an epicurean celebration of both Julia Child and Santa Barbara’s culinary scene involving chefs, mixologists, restaurateurs and the…
LEHIGH VALLEY, PA. (PRWEB) – Discover Lehigh Valley®, the destination marketing organization dedicated to promoting tourism in Pennsylvania’s Lehigh and Northampton counties, unveiled its annual visitors guide. The 2020 Guide to Lehigh Valley seeks to inspire travelers to discover the region’s unique tourism events and attractions, while showcasing profiles of local communities, the foodie scene, arts and…
We do love to cruise, and short of the destination, and the last night’s festivities, nothing beats the excitement of that first day at sea. Except this first day, which was thrilling, but the first guests on the Carnival Panorama didn’t leave the port. That luxury was reserved for the real first-time travelers on this…
VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers’ Choice Awards. Rouxbe is currently holding their biggest sale ever – 40 percent off all courses – which will officially began November 27. Rouxbe was selected as one of the 20…
Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl! Masters of Taste 2020 is introducing Chef Vanda Asapahu as…
This is only my second year at the Western Foodservice Show and Expo and I always look forward to the educational seminars provided as well as being introduced to the latest in all things related to food service. Walking the Floor I ran some early press releases for readers to know what to expect. One…
(SANTA YNEZ VALLEY, Calif.) — A perfect trip to the Santa Ynez Valley means just a little something different for every visitor. This is exactly what makes the wine country of California’s Central Coast such a gem: With so many incredible options and attractions — from morning hikes that peak with Pacific Ocean views to…
Once again the organizers at LA Scotch Club put together a mighty tasting. This time it would be whisky from Argentina, Australia, Tasmania, South Africa and New Zealand. And if trying whisky from these areas wasn’t unique enough, they took it one step further and decided to pair the EIGHTEEN samples with regional food. I…
