Claiborne & Churchill Winery founder, Claiborne Thompson, ponders Riesling’s history and many merits San Luis Obispo, CA – For over 30 years, Claiborne & Churchill Winery in California’s Edna Valley has quietly produced one of the most dependably delicious Dry Rieslings this side of Alsace, France. Always erudite, educational and entertaining, C&C founding winemaker Claiborne…
Two House-Made Ramen Dishes, Local Uni from Urchin Diver Stephanie Mutz Now Offered on Friday and Saturday Nights at Les Marchands WHO: Chef Weston Richards, Executive Chef of Les Marchands Wine Bar & Merchant in the Funk Zone of Santa Barbara WHAT: Early this year, Les Marchands’s Chef Weston Richards introduced his personal interpretation of…
The Original Wine of the Month Club® Offers a One-Stop Wine Shoppe Featuring Popular Holiday Varietals Paired with Delectable Delights From Eve: I drove to Wine of the Month club’s Monrovia office, met with owner Paul Kalemkiarian, Jr. and did a fun video with him about a year ago. There are good reasons that this…
Belgian Beer Fest – Saturday, October 11, 2014 Santa Clarita Oktoberfest – Saturday, October 18, 2014 Two consecutive beer festivals, The Belgians Are Coming and the Santa Clarita Oktoberfest, are happening this October in the Santa Clarita Valley. Both events will take place in and around an authentic, retro Belgian Spiegeltent, located at the Westfield…
(Washington, DC)—The new wine shipping law inserted into the recently approved Massachusetts budget continues to endorse a ban on the shipment of hundreds thousands of wines into the state. This fact that has gone unmentioned in coverage of the issue and in the bill itself, despite the American Wine Consumer Coalition, its members and others…
To keep myself busy while caring for my injured-yet-again spouse, satisfied more by angry single malt Scotch than the doctor prescribed Vicodin, I called Tanya Green, the new owner of Wine 661 to find out what new things they are offering the SCV wine drinking public, myself copiously included. Okay Tanya, I have been to…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
First Tasting of Cuvees before Public Release to be Held on April 19, 2014 in The Funk Zone Master Sommelier Brian McClintic and Sommelier Eric Railsback, partners of Les Marchands Wine Bar & Merchant, the award-winning wine bar and retail shop in Santa Barbara’s Funk Zone, announce the 2nd Annual 2014 Santa Barbara County Wine Futures Tasting. On Saturday, April 19,…
Riesling Wines are very interesting and allure many different types of wine drinkers. It has been my finding that people that are not really serious wine drinkers tend to go for the sweeter versions of this style of wine but it goes much deeper than satisfying non wine drinkers. There are many different styles of…
What’s in the bag? That is the question that was asked of the GOTN folks at our last tasting. Most of the active members have been with the group for quite a while and are fairly savvy wine drinkers. So I ask you, what better way to challenge our wine senses than to sample and…