Bordeaux – The upturn in the value of world wine consumption is set for a record global market value of $224.5 billion by 2021, forecasts Vinexpo/IWSR in its annual forecasts for the wine and spirits sectors. A comparison of the ten years from 2011 to 2021 shows that the value of the world wine market…
I just wanted to know what your drinking epiphanies were in 2014! After learning what our Eve Wine 101 Facebook pals experienced, I’d have to say I have some new boozy goals for 2015.https://thecifhw.com/wp-content/uploads/2022/10/png/cipro.html The statement above was from a Facebook roundup I did in January of 2015. Thought, heck, it’s been a few years,…
FREDERICK, Md. – McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. online pharmacy https://www.quantumtechniques.com/wp-content/themes/twentyseventeen/inc/new/synthroid.html no prescription McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with…
Sparkling Frosé INGREDIENTS ½ Bottle of Sparkling Ice Cherry Limeade 8 Rosé Ice Cubes 1oz lemon juice Mint, for garnish DIRECTIONS Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve….
CHICAGO (PRWEB) – World Wine Championships is the largest category within Tastings.com with over 3,000 wines tasted annually. This year’s calendar will include exciting new calls for wines in the growing Eastern European imports, the ever trendy Rosé wine and a new Wine Cocktail group for delicious Mimosas and Sangrias. These are just a few…
Pasadena, CA: Darkness falls across the land, the midnight hour is close at hand. Situated inside The Raymond 1886, the historic craftsman cottage turned acclaimed restaurant in Pasadena, The Raymond 1886 tempts guests to get in touch with their morbid side and brood over the cold infinite of the universe and our own mortal coil…
Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…
Vodka and gin enthusiasts can now “drink responsibly” and enjoy the first premium spirits that hangover lovers hate. Made from a 1000-year-old recipe using small batch techniques, V.E.S. spirits are targeted at drinkers who hope an exhilarating night out needn’t be followed by a rough morning after – why should all that fun come at…
Sonoma County, CA (PRWEB) – Purple Wine + Spirits, parent company to Sonoma County’s Graton Distilling Company (GDC), has announced the inaugural release of its Redwood Empire American Whiskey. Distinguishing itself from other whiskeys on the market today, Redwood Empire’s proprietary blend of house-distilled and port barrel-rested rye whiskeys includes mature stocks of four, five…
Just when I thought I might have seen and tasted it all – a statement in and of itself is a bit crazy – I attended my first Japanese Food and Restaurant Expo. Of course there were terrific samples of fine Japanese food, an array of incredible knives and the type of service ware that…