Celebrate Negroni Week 2016 at Bar Toscana with Imbibe Magazine and Campari | June 6-12

William Perbellini Serves Seven Interpretations of the Italian Classic in Seven Days to Benefit the Gordon Brown Fellowship The talented William Perbellini, resident Mixologist at Bar Toscana, presents two special events and seven cocktails to celebrate Negroni Week 2016 in Los Angeles, June 6-12. Bar Toscana, Imbibe Magazine and Campari join together to celebrate one of the world’s greatest Italian drinks in an effort to raise…

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Recipe: Thai me up Thai me down

From LALovingCup.com Ingredients 1 1/2 oz vodka or gin 1 1/2 oz thai basil infused saki or dry vermouth 1 oz lime juice 1 oz kaffir lime leaf simple syrup 2 dashes Miracle Mile Yuzu bitters opal basil flowers to garnish Directions Take everything and toss into your boston shaker with 3-4 ice cubes, remember…

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