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“Don’t Knock it Back” with Richard Paterson from the Universal Whisky Experience and FindRareWhisky.com, Slideshows and Our Picks

April 14, 2017 by evebushman

Well. Here I’d been tasting whisky one way for about a decade only to find that there is another way. A better way. The Richard Paterson way.

It’s not like I was “knocking it back” but I was sniffing, sampling and tasting quicker than I should have. During the Universal Whisky Experience (see the new website: FindRareWhisky.com for more information) held at the Wynn and Wynn Encore in Las Vegas, Paterson of The Dalmore led the first Master Class I walked into.

And instead of “all jokes aside” Paterson kept his audience enraptured with his knowledge and stories, and in the way that he kind of hmm hmm hmm-ed while holding each taste for a full 25 seconds. Why? Because the flavors came after the consumption, where he again counted down, this time from ten to one to talk about the flavors we could find, part of Dalmore’s “DNA” that came from the different cask expressions.

Program signed by Richard Paterson

Program signed by Richard Paterson

So, first come the jokes, or what we might want to call jewels of wisdom that were handed out very entertainingly.

Paterson-isms

Smell the DNA of it…that meant pay attention to what is coming from the glass; it gives a nod to how the whisky was aged in cask.

When nosing the glass go in three times long enough to say to yourself “Hello”, then “How are you”, and finally “Quite well thank you very much”.

Nose your glass one nostril at a time.

Jura is not pronounced Hooray.

Take your time so count down from ten until one after swallowing, allowing the flavors to linger and show and the strength ebbs away.

I’ll kill you if you add green tea or milk to whisky. You can add a little water, but not a lot of ice.

After an event like this, go home, brush your teeth, put your head in the pillow and the flavors will all come back.

Slaint! Pronounced slanchuh and is effectively used for “cheers” every time you have a drink.

Don’t cup hands around the glass, it doesn’t need warming.

After the first pour get rid of it to make sure glass is clean.

Serve some of these with Crème Brûlée or 72% dark chocolate.

Paterson prefers a nosing glass reminiscent of a small wine tasting glass over goblets, regular wine glasses or the Glencairn glass.

Flavor Profiles from the Cask

Depending on if the whisky was aged in casks that had previously stored tawny port, Cabernet Sauvignon, Matusalem sherry, small batch bourbon or just an American or Spanish oak cask these styles allowed for aromas and flavors that included chocolate, orange, black fruit, cassis, vanilla, plum, cinnamon, spice, coffee, licorice, marzipan and tangerine.

Which Dalmore We Tasted

18-year-old, King Alexander III (only whisky in world with six different finishes), 25-year-old Cask Strength, Richard Paterson Cask Selection I and Richard Paterson Cask Selection II.

Watch a 20-second slideshow to see how the night started here.

Watch a wee bit longer here; it’s the highlights and selfies from the grand tasting, more master classes and the Richard Paterson experience presented by The Dalmore celebrating his 50 year anniversary in the industry.

##

Favorites from the Nth Main Tasting Event

16508030_1745831402398984_7833065310397470983_nGlencairn cut crystal tasting glass in hand, cell phone for snapping pics in the other, talking to guests that all said that the Nth is the epitome of whisky events…below are the list of brands that participated. My favorites – or at least the ones I stopped at before palate fatigue wore me down and I missed some really good ones – are in bold below. Keep in mind that what we tasted was not what you may find on your grocer’s shelves. Many were older vintages, and some quite rare.

To find what they each poured all of the whiskies are available on their new website www.findrarewhisky.com under the NTH 2017 tab.

HINE/KAVALAN/NIKKA

THE GLENROTHES

WHISTLE PIG WHISKEY

CAMPARI

GLENFARCLAS

PAUL JOHN

WESTLAND DISTILLERY

DEWARS – BACARDI

GORDON & MACPHAIL

BENROMACH

OLD PULTENEY/BALBLAIR

MICHTERS

SUNTORY SCOTCH

SUNTORY JAPANESE

SUNTORY – NORTH AMERICAN

SUNTORY –IRISH

TAMDU

GLENGOYNE

BROWN FORMAN

MARTELL

MACALLAN

CIL US WINE & SPIRITS

DIAGEO AMERICAN WHISKEY

BALVENIE

GLENFIDDICH

ARDBEG

GLENMORANGIE

HENNESSY

DIPLOMATICO

CLASSIC MALTS

THE GLENLIVET

ROYAL SALUTE/CHIVAS

MIDDLETON/IRISH

FOUR ROSES BOURBON

DALMORE

HARDY USA

TOKIWAIMPORTS (Japanese Whisky)

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: aged, bourbon, cabernet sauvignon, cask, chocolate, coffee, glasses, las vegas, nose, Oak, sherry, tasting, universal Whisky Experience, vanilla, whisky

Eve’s Wine Pet Peeves, Again

December 16, 2016 by evebushman

Awhile back I did a few things, I wrote Wine Service at Your Home, an Event, Bar, Winery or Restaurant, another on Bad Somm Service and compiled a little 99 cent e-book called Wine Etiquette For Everyone: How To Feel Like A Pro In Any Situation Involving Wine. Fast-forward a couple of years and as it would turn out, my level of detecting aromas and flavors has also identified more BS in the wine community. Check it out, though I may have a couple or repeats in here as some things still really bug the hell out of me:

restaurant-449952_960_720I recently dined at a restaurant that served wine and allowed BYOW (Bring Your Own Wine). The waitress took the bottle I had brought in, opened it up out of my view (guessing there is one corkscrew in the place) then returned with the bottle, and presto, the cork was removed right through the now ripped foil. I had no choice but to remove the jagged remains from the top of the bottle myself. Why they would serve wine this way I don’t know. It’s just plain ugly and the diner has to do the work.

This is one a few people mentioned to me on Faceboook: Attending a catered party, complete with hired bartending services, and the bar ends up being low on basic supplies and the server is ill-trained.

Holding the wine glass by the bowl instead of the stem is only appropriately called for if the wine is too cold and the aromas are closed off. (I’ve been known to cup a frosted glass – another pet peeve – of white wine as I can’t detect a damn thing when the wine is served icy cold.) The stem is there for a reason, please use it. It allows you to easily swirl your wine so you can enjoy its color and aromas.

Anyone with the inability to handle a cork mishap hasn’t been trained properly. I’ve actually had to step in to rescue a broken cork from a bottle, or to wipe down the inside or outside of the neck of broken cork remnants.

This is very common: not pouring a taste when you BYOW to a restaurant. Any bottle can be corked or deemed undrinkable. Why not show the courtesy, and if the bottle is not up to par, there you are ready to offer a suggestion for replacement. Seems like a no brainer to me. When I’m hosting a party or working a wine event I always taste the wines before serving.

Please taste through your wines before subjecting a diner or guest to a pairing. Wine and cake is not my favorite pairing. Neither are cocktails and cookies. Like and like works with food: a good example is a big Cab with firm tannins will help break down fat in a big steak. But a sweet wine with an equally sweet dessert isn’t for everyone. Port alone or with a little chocolate is good, while a Sauterne is nice with a blue cheese, the rest you can keep to yourself.

Bad glasses: if you really don’t like the glasses offered at a restaurant enough that it negatively changes your experience, bring your own. A restaurant may not carry the latest Riedel or crystal glasses for the sole reason that they are expensive, highly breakable and not the easiest to fit in their dishwasher. Get over it or pack up and bring in your own.

If you serve wine in individual carafes please don’t empty the entire carafe into the wine glass. It’s not a show. Pour about two ounces, or up to the widest portion of the glass. Overfilling the wine glass won’t allow for swirling.

Ignoring a drip: really? Come prepared with a cloth napkin nearby when you serve wine. The diner shouldn’t be responsible to wipe up a drip. Or, if left unnoticed, have their clothing stained.

Over chilled white wines: I understand the majority of people like wine bucket service for their sparkling. It’s a nice show. But unless it’s 90+ degrees out I would rather discern the serving temperature myself of a white wine. If a white is served too cold aromas are shut down.

This should be obvious but while guests watch a server opening a wine they will notice dirty fingernails. Please clean up before serving. Egads people.

Not a biggie but the foil capsule is the bottle’s “dressing” and shouldn’t be completely removed. I’ve been told it’s easier for the staff, among other reasons, but it’s not supposed to be served that way and a wine person will only presume that you just don’t know any better.

Many a time a bottle is presented and poured with the label hidden in the palm of a hand. Please turn the bottle around, holding with one hand by the back and the punt, and confirm it was the correct one ordered. The bottle should then be shown to all of the guests at the table if possible.

This is fun to watch but not appropriate: holding the bottle between your knees or under your arm to retrieve the cork. If you simply can’t maneuver it, then place it on the table to help you balance the bottle while opening.

This happened to me once in a very high-end restaurant: The waitress and I both watched as the sediment slid out of the bottle and into my glass. Really? Stop pouring and replace the wine. She didn’t.

Snobs, I’ve touched on this one before but have since have to add: please be careful on social media. Your “expert’s rant” is subject to commentary so unless you know something to be a fact, and of value to others, keep it to yourself. Expressing an “elevated view” of wine makes you look like a snob, some of your followers may feel like veritable idiots and is a complete disservice to the wine community.

This video from Wine and Spirit Education Trust (WSET) on opening wine is valuable, and if you want more there are four in the series you can watch here.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: bar, cork, corkscrew, etiquette, glasses, restaurant, riedel, sediment, somm, tannins, wine service, winery

Ardagh Group Debuts New 1.5 Liter Bordeaux Wine Bottle Compliant with LCBO Standards

January 4, 2016 by evebushman

Ardagh Group, Glass – North America, a division of Ardagh Group and a leading producer of glass containers for the food and beverage industries in the United States, today announced the debut of its 1.5L Bordeaux wine bottle, compliant with the Liquor Control Board of Ontario’s (LCBO) new lightweight glass strategy for wine products.

2-corporate-careers-1220x610In advance of the revised LCBO standards, effective April 1, 2016, Ardagh Group is already manufacturing the new 1.5L Bordeaux bottle, which weighs in at a mere 670 grams (24 ounces).

In an effort to reduce the carbon footprint of products while also providing ergonomic benefits through reduction in overall case weights, in late 2014 the LCBO announced new national standards that wines packaged in 1.0L bottles must not exceed the maximum glass bottle weight of 550 grams (19.4 ounces) and 700 grams (24.7 ounces) for 1.5L bottles. Compliance standards for 750ml wine bottles remain unchanged at 420 grams (14.8 ounces) and 460 grams (16.2 ounces) for products packaged in Hock bottles.

“Being a global leader in reducing beverage alcohol container waste has been good for the LCBO, our customers and employees, and most importantly, the environment,” said Carolyn O’Grady-Gold, Director Wines at LCBO. “The introduction of our lightweight glass strategy for 750ml containers close to over a decade ago has resulted in a reduction of seven million kilograms of waste and a 20 percent reduction in greenhouse gas generation. We look forward to seeing continued environmental and other benefits with the introduction of our 1.5L container standard.”

In addition to the 1.5L Bordeaux bottle, Ardagh Group currently offers a collection of ten (10) 750ml bottles and one (1) 1L bottle currently in compliance with LCBO standards. These bottles are developed and designed to maintain high quality and enhance consumer appeal, while lessening the overall environmental impact by requiring less energy demand, transportation impact and CO2 emissions.

“Ardagh Group continually works closely with our customers to provide the highest standards in glass wine bottles,” said Bob Parise, Vice President of Wine Sales for Ardagh Group’s North American Glass division. “Thenew 1.5L Bordeaux bottle aligns well with our company’s sustainability initiatives, providing a vision to continue designing high quality, premium glass without changes in feel and appearance.”

For more than 125 years, Ardagh Group has been producing innovative glass bottles in the U.S. As the leading glass supplier to the U.S. wine market, Ardagh Group has three manufacturing facilities strategically located in the heart of the major North American wine regions.

Ardagh Group will showcase its new 1.5L Bordeaux bottle at the Unified Wine & Grape Symposium at the Sacramento Convention Center next month.

To view Ardagh Group’s complete wine bottle collection, visit the online catalog.

Filed Under: Guests Tagged With: Bordeaux, bottle, glasses, liquor, wine

Liking all of the “GOOD THINGS TO DRINK WITH MR. LYAN AND FRIENDS”

November 13, 2015 by evebushman

Wow, just wow. If the cocktail recipes alone don’t do it in the book “Good Things to Drink with Mr. Lyan and Friends” any cocktail fan will also appreciate Lyan’s sage advice on cocktails, like wine, bringing people together. He makes you feel that the drinks are right there in front of you with an abundance of mouth-watering crisp colorful photographs and drawings, descriptions that include both his “Method” and “Magic”, equipment and techniques.

chocolate wine recipe by Mr. LyanAs jaded/experienced that I am I did learn:

Smaller and finer are better as glass choices.

You can scissor-snip a plastic ice cube tray’s dividers to make long columns of ice.

The proper way to shake, stir or muddle.

How to (successfully and easily) make different flavors of simple syrup.

Different cocktails for different occasions; the book is divided up with chapters on “Brunch”, “Friday Nights”, “Winter Feasting” and “The Perfect G & T.” (Note for newbies: a G & T is a gin and tonic, Lyan serves up a few different options to the traditional recipe.)

The chapter on Infusions really appealed to me as I also love putting things in a crock pot to enjoy later. There are 4 recipes, at least, in that section that I want to try: Grapefruit and Rosemary Gin with Ginger Ale, Peach and Sage Bourbon, Elderflower and Chocolate Scotch with Soda, Rhubarb, Pear and Cardamom Vodka with Fresh Lemonade.

A chapter on Juleps? Yes, much to my husband’s thrill, there is.

There are plenty of cocktails in the “Alfresco Days” chapter that also appealed. Lyan writes, “Summer days in the sun are near heaven. To make them better, a balance of bittersweet drinks (great before food) following up with spirited and zesty numbers is ideal…”

For my wine 101ers…yes, there is a recipe to make your own Chocolate Wine!

Lyan says that the warm drinks in the “Fireside Serves” chapter “provide a similar comforting warmth” to days gone by spent by a “crackling fire.” I agree.

As I read through the book the recipes didn’t seem as hard to understand as I did when I started the book. Clearly, I was picking up knowledge and, a little more gumption to try new things.

And if I forget which chapter a fave recipe is in there is, thankfully, an index.

From the Press Release

Words and illustrations by Ryan Chetiyawardana, aka Mr. Lyan, with photographs by Kim Lightbody.

(October 2015) — Cocktails aren’t just for fancy nights out and snobby home mixologists. In Good Things to Drink with Mr. Lyan and Friends, Mr. Lyan (the man behind the award-winning White Lyan and Dandelyan bars in London) shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers. Mr. Lyan perfects classics such as the Old Fashioned and the Manhattan, and experiments with new intriguing combinations and ingredients.  *Gift Guide Consideration for on-trend foodies, lovers of a great drink! **Ryan was recently featured in W Magazine.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: bourbon, cocktails, gin, glasses, ice, infusion, muddle, recipe, scotch, syrup, vodka, wine

Vintage Beacon 2/11: A Roman Holiday Has Been Named

October 20, 2015 by evebushman

For several weeks now I have been hearing rumors about our newest wine bar in town: Roman Holiday Wine Lounge (RH). I myself was guilty of repeating the original quip, “bath house or wine bar”? So, armed with pen and pad, and the nerve to request an interview, I met with Jen Baker, their manager/sommelier, to help dispel some rumors for my peeps.

Eve on the wine down tv show

  • Price: I researched the question of price with a pal that owns a wine bar with the same set up and found the prices comparable. Prices at RH range from $1.00 an ounce to $100.00 a glass – Jen said that most range from $2-$3 per taste and less than $15 per glass – and wine is also available by the bottle. Jen added, “The idea is to try out without making a big commitment or investment.” Additionally, if you want to bring in a bottle of wine the $15 corkage is waived if you purchase a bottle.
  • How it works: The machines, electronically dispensing pours by the ounce, can be somewhat daunting at first, but the staff explains how to use them quite simply –and soon you’re a pro! You are prompted to buy a re-loadable card.

    (Which I thought so cool that I bought one above the amount I planned to taste so that I could show it off in my wallet. While my pal, that I thought did the same, had to use hers up that same night. Of course, knowing her, she will soon be back to “reload”.) If you are concerned about spending too much stay away from the one kiosk that is all high-end wines – you’ll know it by the prices.

  • Selection: Start at the white wine kiosk, working your way through to their entire 64 bottle collection that is approximately 30% Italian, 30% Californian and 30% from the rest of the world in building, what Jen calls, “a palate portfolio.” Each bottle in the machines are good to last, but never does as it’s drank per Jen, a good 60-90 days with the argon gas system. It’s known to be that effective against wine oxidation.
  • Food: Choose a cheese, a salami, and the sides are complementary in the Tapas plates. Panini sandwiches, served with a side of mixed greens, and desserts are also now available. In an effort to keep things new and changing, RH will be adding more “new flavors of chewable bites” in the next few weeks. For me, I need food with my wine as once I’m settled I don’t want to leave, so this news, almost like a constant rotation, sounds exciting.
  • Cocktails: To keep all taste buds happy, RH is our first wine bar to offer cocktails. Their selection of “always fresh, top shelf and none priced higher than $11 each” include the Basil Lime Gimlet, Caramel Sea Salt Shooter and Cucumber Gimlet, among others. I enjoy both cocktails and wine myself, so I think this metamorphosis for wine bars highly warranted.   (They also have a small shelf with aged spirits that start at $33 for a 2-ounce pour.)
  • Wine knowledge: Jen, herself an experienced sommelier and manager, has hired a team “for their personality and friendliness.” She said, “I can train people on wine but I certainly can’t make someone nice.” I overheard a young man named Jeremy helping a customer with a selection. He was both knowledgeable but in no way presumptuous in his style. Jen says that she tells her staff to prompt information from the customer – before making a suggestion when asked – by asking them what they like. She feels that answer can tell staff both the price range and the grape style the customer is most comfortable with and allows them to make a tailored recommendation.
  • Entertainment: What’s with that piano? They may employ a guitarist in the future but for now, they are just pursuing a comfortable atmosphere. Their goal is to have the music contribute to the ambience, not overpower it.
  • Service: Jen continued, “This is a team effort, neither the owners, or myself, choose to be singled out.

    We wanted to create a welcoming environment without anyone feeling that wine is for a sophisticated audience only. We divulge knowledge when asked and won’t be telling customers what’s right or wrong.” With that, the staff “circles” the machines to make sure customers are finding their own way and that guidance is available if desired.

When I was there a member of their staff, and a wine peep of mine, Jeannie, was very solicitous to our needs. I found myself quite happy in the RH lounge.

And the pal I brought, usually preferring to be served by the bottle, started off worrying that she may not like it. But by the end of our evening – and this is the gal that used up her card on the first night – she was strolling around those kiosks showing others what to do.

http://romanholidaywinelounge.com/ ROMAN HOLIDAY WINE LOUNGE • 24201 W. VALENCIA BLVD., #3860, SANTA CLARITA, CA 91355 • 661-799-7221 • INFO@RHWINELOUNGE.COM (Editor’s note: this wine bar has since shuttered.)

Filed Under: Eve Bushman Tagged With: bottle, California, cheese, cocktail, corkage, dessert, glasses, Italy, palate, roman Holiday, sommelier, spirits, taste, white wine, wine bar

Judging 101: The Long Beach Grand Cru AND THE WINNING WINE LIST

July 21, 2015 by evebushman

I was a little fretful…panicked is actually the right word, about judging the Long Beach Grand Cru for two days after only serving as a guest judge in the LA Wine Competition two years ago…once. I recognized the names of some of the judges, and personally knew quite a few, but I thought I better up my game and do some research.

I read Factors Considered in Wine Evaluation by Alexis Hartung (printed in the Winter Issue, 1999 AWS Journal Volume 31, No. 4 found online: http://www.bjcp.org/mead/Factors_Wine_Eval.pdf) and then I was also lucky enough to find the actual Judging Process that the Long Beach Grand Cru uses on their website. (It turned out that I was ready, even before doing the review work.)

My panel l to r - David Stevens, Joe Hart, Stephen Young and Mike Stepanovich.

Panel l to r – David Stevens, Joe Hart, Stephen Young and Mike Stepanovich.

Shenanigans?

There were no shenanigans during the judging process, but it WAS fun. All those numbered wine glasses crowding around me waiting to be swirled, sniffed, tasted and spat were also accompanied by the appropriate items to cleanse any palate: green olives, sliced gray beef, water crackers and waxy no-flavor cheese. (Good thing our meals were fully flavored!)

My assigned panel was led by David Stevens (Senior Wine Consultant, Davon International), and included Joe Hart (Hart Winery), Mike Stepanovich (Wine Journalist, Bakersfield, CA.) and Stephen H. Young (graduate of the American Wine Society Wine Judge Certification Program).

These knowledgeable gentleman, and the wine, made my nervousness fall away pretty quickly. Soon we were moving at a good pace. At the end of each round, ranging from 6 to a dozen separate tastes, we discussed our findings and came to a consensus if a wine received no medal, bronze, silver or gold.

There was so much thought and consideration in awarding each medal it made me pause, how often do you pause and consider buying a wine based on a medal? Do you consider it as much as you do a wine with a high numerical score? You are doing wineries a disservice to only consider one ranking body, in my now-educated opinion.

Each panel, there were 26 judges in all, had nearly 100 wines to judge on the first day, about half that they second, and finally did a round of sweepstakes “sweeps” to determine which of the Gold medals were all-around favorites of all the judges. Many of the entries and winners came from small producers outside of California. Made me think that a small producer making good wine should definitively enter the Long Beach Grand Cru.

There was a distinct level of camaraderie amongst the judges as some had been doing the Long Beach Grand Cru competition for 20+ years. It was an honor to join them that I hope to repeat annually.

http://longbeachgrandcru.com/2015-judges/

Dinner, More Wine, and the Point of it All

Day 1 closed with a wonderful dinner and unlimited wine tasting (wines from the day and more) at Parker’s Lighthouse. Our private room was full and during the first hour or so many of the judges, Long Beach Grand Cru Board of Directors members and volunteers spilled out into the patio for a view of the Queen Mary.

Judges inside and out Parker's Lighthouse

It was then that a tall gentleman wearing a cowboy slipped a bottled of wine from Stolpman Vineyards onto the tasting table. It took me about a nanosecond to figure out who that was. Tom Stolpman is also on the Board of Directors. A second after that I learned that he met fellow board member, James McAdams, in law school in the 70s and the two practiced in the same Long Beach firm.

Executive Producer Kim Vu welcomed the diners and introduced organizer Magdalena “Maggie” Davis, who in turn thanked the volunteers. Judge and local SCV sommelier, George Skorka then stood up to say “(he received) dignity and kindness from volunteers, my life is better because we spend two days here.”

“An amazing crew has done this for 21 years and the Board of Directors of the Grand Cru thanks you,” Executive Director, Silvia Argueta said. “All of the money made from the event goes to the Legal Aid of Long Beach and the lawyers that dedicate themselves to poverty law. Long Beach has the second highest number of children living in poverty and they work to lower that number every year.”

Tom Stolpman commented that we need to reach out and help others by serving in city council, etc., as that helps the common good and that equals legal aid. “At the end of the day the message of tonight is that we all walk out of here thinking that we are doing better and maybe not enough. Thank you for feeling that.” It was a sobering thought. Support it and buy a ticket, $50 off with code EVES WINE àhttps://www.eventbrite.com/e/2015-long-beach-grand-cru-public-tasting-tickets-16239099584?discount=EVESWINE

The Winners

Sweepstakes Nominees

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Bex, Riesling, 2013, Nahe

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Grape Creek Vineyards, Viognier, 2014, American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

pureCru Winery, CFM, 2011, Napa Valley

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

St. James Winery, Strawberry, NV, American

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

 

Chairman’s Best of Class

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Bex, Riesling, 2013, Nahe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012,  Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV,  Carneros

Grape Creek Vineyards, Viognier, 2014,  American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, CFM, 2011, Napa Valley

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012,  California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

 

Double Gold Medal Winners

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2013, New York

Coyote Moon Vineyards, Marquette, 2012, New York

Cycles Gladiator, Petite Sirah, 2013, California, Central Coast

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV,  Indiana

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Forty-Five North Vineyard & Winery, 45 Bubbly, 2014, Michigan

Fre, Sparkling Brut, NV, California

Havens, Merlot Blend, 2012, Napa Valley

Hooker, Cabernet Sauvignon, 2012, Napa Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Milbrandt Vineyards, Traditions Merlot, 2012, Columbia Valley (AVA)

Milbrandt Vineyards, Traditions Cabernet Sauvignon, 2012, Columbia Valley (AVA)

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

Reggae Wines, Red, NV, Indiana

St. James Winery, Moscato, NV, American

St. James Winery, Strawberry, NV, American

Swedish Hill Winery, Vignoles, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

 

Gold Medal Winners

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Andeluna, Malbec, 2014, 1300, Mendoza, Tupungato

Angove Family Winemakers, Family Crest Grenache Shiraz Mourvedre, 2014, McLaren Vale

Anyela’s Vineyards, Dry Riesling, 2013, Anyela’s Vineyards, Finger Lakes

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Barefoot, Sweet Red, NV, California

Barefoot Bubbly, Red Moscato, NV, California

Barefoot Bubbly, Berry Fusion, NV, California

Barefoot Refresh, Perfectly Pink, NV, California

Bex, Riesling, 2013, Nahe

Big Cork Vineyards, Vidal, 2014, Maryland

Bodega Garzón, Albariño, 2014, Uruguay

Bodega Garzón, Tannat, 2013, Uruguay

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Boeger Winery, Sauvignon Blanc, 2014, El Dorado

Boeger Winery, Zinfandel, 2013, Estate, El Dorado

Bowers Habor Vineyards Medium Sweet, Riesling, 2014, Estate Blend, Old Mission Peninsula

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Broadside, Cabernet Sauvignon, 2012, Margarita Vineyard, Single Vineyard, Paso Robles

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carol Shelton, Zinfandel, 2013, Wild Thing Zinfandel, Mendocino County

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cartlidge & Browne, Cabernet Sauvignon, 2013, North Coast

Cedar Creek Winery, Pinot Grigio, 2014, American

Cedar Creek Winery, Waterfall Riesling, 2014, American

Chacewater, Petite Sirah, 2012, Lake County

Chatom Vineyards, Cuvee, 2011, Calaveras County

Cholame Vineyard, Chardonnay, 2012, La Presa Vineyard, Oak Aged, Santa Barbara County

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Clos Pegase Winery, Cabernet Sauvignon, 2012, Napa Valley

Cobblestone Vineyards, Cabernet Sauvignon, 2009, Napa Valley, Atlas Peak

Cosentino Winery, Zinfandel, 2013, The Zin, Lodi

Coyote Moon Vineyards, Brianna, 2013, New York

Coyote Moon Vineyards, Fireboat Red, 2013, New York

Criterion, Carmenere, 2013, Valle Colchagua

Criterion, Cabernet Sauvignon, 2013, Coonawarra

Cycles Gladiator, Chardonnay, 2013, California, Central Coast

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014,  delle Venezie IGT

Dominant Seven, Cabernet Sauvignon, 2013, California

Draxton, Sauvignon Blanc, 2014, Nelson Vineyard, Dry Creek Valley

Draxton, Cabernet Sauvignon, 2012, Alexander Valley, Sonoma County

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Eye Chart, Red Blend, NV, California

Forty-Five North Vineyard & Winery, Chenin Blanc, 2014, American

Forty-Five North Vineyard & Winery, Riesling, 2013, Leelanau Peninsula

Four Vines, Zinfandel “Biker”, 2012, Biker, Paso Robles

Four Vines, Zinfandel “The Sophisticate”, 2012, California, Sonoma County

Four Vines, Zinfandel “Truant”, 2012, Truant, California (State Appellation)

Fresno State Winery, Touriga, 2012, Duarte Vineyards, California

Fulkerson Wine Cellars, Juicy Sweet Diamond, 2014, Finger Lakes

Gallo Family Vineyards, Moscato, NV, California

Girl and Dragon, Pinot Grigio, 2014, Veneto IGT

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Traminette, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Ice, 2013, Finger Lakes

Goyette, Cabernet Sauvignon, 2012, Sonoma County

Grape Creek Vineyards, Viognier, 2014, American

Grape Creek Vineyards, Cabernet Trois, 2013, American

Grape Creek Vineyards, Mosaic – Bourdeaux blend, 2013, American

Hagafen, Cabernet Franc, 2012, Estate Bottled, Napa Valley

Hagafen, Brut Cuvee Sparkling Wine Methode Champenoise, 2012, Brut, California, Napa Valley

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Cabernet Sauvignon, 2013, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

Hyatt Vineyards, Cabernet Sauvignon, 2012, Hyatt Vineyards, Rattlesnake Hills

J. Lohr Estates, Flume Crossing Sauvigon Blanc, 2014, Arroyo Seco (AVA)

Jamieson Ranch Vineyards, Cabernet Sauvignon, 2012, Napa Valley

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Joseph Cellars Winery, CABERNET SAUVIGNON, 2011, Bartholomew Family Vineryard, Estate, California, Napa Valley

Judd’s Hill, Cabernet Sauvignon, 2012, Rutherford, Napa

L.A. Cetto, L.A. CETTO ZINFANDEL, 2013, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Chertosa Old World Wines, Zinfandel, 2013, Reserve, Amador County

La Chertosa Old World Wines, Chardonnay, 2013, Reserve, Sonoma Valley

La Chertosa Old World Wines, Cabernet Sauvignon, 2010, Reserve, Napa Valley (AVA)

La Marca, Prosecco, NV, Veneto IGT

Light Horse, Chardonnay, 2013, California

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucas & Lewellen, Malbec, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Lucky Star, Pinot Noir, 2013, California

Lucky Star, Chardonnay, 2013, California (State Appellation)

Lucky Star, Cabernet Sauvignon, 2013, California

Main & Geary, Petite Sirah, 2013, California

Main & Geary, Zinfandel, 2012, Dry Creek Valley

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Menage a Trois, Prosecco, NV, Prosecco DOC

Myles & Moore, Cabernet Sauvignon, 2013, Paso Robles

Narmada Winery, Yash-Vir, 2011, Virginia

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Oak Farm Vineyards, Barbera, 2013, Lodi

Oak Mountain Winery, Pinotage, 2012, Estate Grown, Temecula Valley

Open Kimono, Riesling, 2013, Washington

Pedernales Cellars, Pedernales Cellars Texas Viognier Reserve, 2014, Reserve, Texas

pureCru Winery, CFM, 2011, Napa Valley

Ray’s Creek, Cabernet Sauvignon, 2013, Central Coast

Red Soles Stillhouse, California Hooch – New Brandy, NV, California, Paso Robles

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Reggae Wines, Blush, NV, Indiana

Rex Goliath, Pinot Noir*, NV, America

Rex Goliath, Sauvignon Blanc*, NV, Australia

Rex Goliath, Cabernet Sauvignon, NV, Chile

Rodney Strong Vineyards, Sonoma County Chardonnay, 2013, Sonoma County

Save Me San Francisco, Sauvignon Blanc, 2014, Bullet Proof Sauvignon Blanc, California

SeaGlass, Chardonnay, 2014, California, Santa Barbara County

SeaGlass, Riesling, 2013, Monterey County

South Creek Vineyards & Winery, 2011 Maestro, 2011, South Creek Vineyards & Winery, Estate Grown, Produced and Bottled, North Carolina

St. James Winery, Vignoles, 2014, Ozark Highlands

St. James Winery, Blackberry, NV, American

St. James Winery, Blueberry, NV, American

Stonehedge, Cabernet Sauvignon, 2013, Napa Valley

Sutter Home Family Vineyards, Sweet Red, NV, California

Swedish Hill Winery, Riesling, 2014, Finger Lakes

Swedish Hill Winery, Blue Waters Riesling, 2014, Finger Lakes

Terra dOro, Pinot Grigio, 2014, Santa Barbara County

Terra dOro, Zinfandel, 2013, Amador County

Thirsty Owl Wine Company, Riesling, 2014, Lahoma Vineyard, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Chardonnay, 2014, Finger Lakes

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Trailhead, Cabernet Sauvignon, 2013, Napa Valley

Trecini, MERLOT, 2013, DUNN, California, Russian River Valley

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Ventana, Sauvignon Blanc, 2013, Ventana, Estate Grown, Arroyo Seco (AVA)

Viansa Winery, Cabernet Sauvignon, 2012, Sonoma Valley

Vina Ventisquero, Carmenere, 2012, Colchagua

Vista da Régua, Port Blend, 2013, Caráter, Douro DOC

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Merlot, 2014, Australia, Clare Valley

Wave Series, Sauvignon Blanc, 2014, Leyda Valley

Whispering Oaks Winery, Blueberry Blush, 2015, Florida

Windsor Vineyards, Zinfandel, 2013, Platinum Series, Dry Creek Valley

Windsor Vineyards, Merlot, 2013, Platinum Series, Alexander Valley

Wine Sisterhood, Passionate Pinot Grigio, NV, California

Wollersheim Winery, Prairie Fume, 2014, American

Wollersheim Winery, Dry Riesling, 2014, American

ZD, Pinot Noir, 2013, Carneros

 

Silver Medal Winners

2007 Cabernet Sauvignon, Project Z, 2013, Washington

2007 Cabernet Sauvignon, Cabernet Sauvignon, 2012, Meyer Reserve, Washington

3 Ball, Zinfandel, 2012, California

Acronym, Red Blend, 2013, California

Adored, Red Blend, 2013, California, North Coast

Alba Vineyard, Chelsea Dry Rosé, 2014, Chelsea Dry Rosé, Warren Hills

Alba Vineyard, Riesling, 2014, Alba Estate Vineyard Dry Riesling, Warren Hills

Alcantara Vineyards, Red Blend, NV, Confluence VI, Arizona, Yavapai County

Alcantara Vineyards, Viognier, 2014, Arizona, Yavapai County

Alexander Valley Vineyards, Merlot, 2012, Alexander Valley

Alexander Valley Vineyards, Cabernet Sauvignon, 2013, Estate Grown & Bottled, Alexander Valley, Sonoma County

Alpen Cellars, Chardonnay, 2014, Trinity Lakes

Alpen Cellars, Pinot Noir, 2013, Trinity Lakes

Angove Family Winemakers, Dr. Angove Recipe Red Blend, 2013, South Australia

Angove Family Winemakers, Family Crest Shiraz, 2013, McLaren Vale

Anyela’s Vineyards, Avail, 2013, 2013 Avail, Estate Vineyards, Finger Lakes

Balletto Vineyards, Teresa’s Chardonnay, 2014, Estate Bottled & Produced, Russian River Valley

Balletto Vineyards, Pinot Noir, 2013, Estate Grown, Estate Bottled, California, Sonoma County, Russian River Valley

Balverne, Chardonnay, 2013, Unoaked, Russian River Valley

Bandit, Chardonnay, NV, California

Bandit, Red Blend, NV, California

Barefoot, Chardonnay, NV, California

Barefoot, Merlot, NV, California

Barefoot, Pinot Noir, NV, California

Barefoot, Cabernet Sauvignon, NV, Argentina

Barefoot, Riesling, NV, California

Barefoot, Sauvignon Blanc, NV, California

Barefoot, Moscato, NV, California

Barefoot, Red Moscato, NV, California

Barefoot, Pink Moscato, NV, California

Barefoot, Rosa Red Blend, NV, California

Barefoot Bubbly, Tropical Fusion, NV, California (State Appellation)

Barefoot Bubbly, Prosecco, NV, Italy

Barefoot Bubbly, Moscato Spumante, NV, California

Barefoot Bubbly, Brut Cuvee, NV, California

Barefoot Bubbly, Peach Fusion, NV, California

Barefoot Bubbly, Citrus Fusion, NV, California

Barefoot Bubbly, Pink Moscato, NV, California

Barefoot Refresh, Crisp White, NV, California

Barefoot Refresh, Summer Red, NV, California

Big Cork Vineyards, Syrah Rosé, 2014, Maryland

Big Cork Vineyards, 2013, Maryland

Big Cork Vineyards, Barbera, 2013, Maryland

Big Cork Vineyards, Viognier, 2014, Maryland

Big Cork Vineyards, Merlot, 2013, Maryland

Big Cork Vineyards, Sauvignon Blanc, 2014, Maryland

Black Box Wines, Merlot (2013), 2013, California

Black Box Wines, Malbec (2014*), 2014, Argentina, Mendoza

Black Willow Winery, Classic Diamond, 2014, Estate Bottled & Produced, New York State

Bodegas Marilena, 2011, Malaguena, Valle de Guadalupe

Boeger Winery, Barbera, 2012, Estate, El Dorado

Borrellie, Zinfandel, 2013, Sonoma County

Cabpothesis, Cabernet Sauvignon, 2013, Lodi

Calista, Pinot Noir “The Coast Range”, 2012, The Coast Range, California (State Appellation)

Carol Shelton, Pinot Noir, 2013, Larson Vineyard, Carneros (Sonoma)

Carol Shelton, Petite Sirah, 2012, Florence Vineyard, Dry Creek Valley

Carol Shelton, Zinfandel, 2013, Piazza Vineyard, Lodi

Cartlidge & Browne, Merlot, 2013, North Coast

Cedar Creek Winery, LaBelle Vie, 2014, American

Cedar Creek Winery, Gewurztraminer, 2014, American

Cell Block, Shackled Red, 2013, Sonoma County

Chacewater, Zinfandel, 2013, California, Sierra Foothills

Chacewater, Gwin, 2012, California, Lake County

Chacewater, Nell, 2012, Red Hills

Chalkboard, Red Blend, 2013, California

Charles & Charles, Rose, 2014, Washington, Columbia Valley

Cholame Vineyard, Rose, NV, La Presa Vineyard, Barrel Aged, Central Coast

Chronic Cellars, Spritz & Giggles, NV, California

Chronic Cellars, Dead Nuts, 2013, Paso Robles

Chronic Cellars, Sofa King Bueno, 2013, Paso Robles

Chronic Cellars, Purple Paradise, 2013, Paso Robles

Clos Pegase Winery, Sauvignon Blanc, 2013, Mitsuko’s Vineyard, Napa Valley

Coastal Oak, Chardonnay, 2012, California

Coastal Oak, Pinot Noir, 2012, California

Collavini, Pinot Grigio, 2013, Villa Caniungo, Friuli DOC

Coopers Hawk Winery & Restaurants, Cabernet Sauvignon, NV, American

Coopers Hawk Winery & Restaurants, Lux Pinot Noir, NV, American

Coopers Hawk Winery & Restaurants, Riesling, NV, American

Coopers Hawk Winery & Restaurants, Cabernet Zinfandel, NV, American

Coopers Hawk Winery & Restaurants, Malbec, NV, American

Coopers Hawk Winery & Restaurants, Chardonnay, NV, American

Coopers Hawk Winery & Restaurants, Viognier, NV, American

Coopers Hawk Winery & Restaurants, Pinot Noir, NV, American

Cosentino Winery, Cabernet Sauvignon, 2013, The Cab, Lodi

Cosentino Winery, The Dark, 2013, Lodi

Cougar Crest Estate Winery, Merlot, 2012, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Anniversary Cuvee, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Coyote Moon Vineyards, River Time, 2013, New York

Coyote Moon Vineyards, Island Mama, 2013, New York

Coyote Moon Vineyards, Twisted Sister, 2013, New York

Coyote Moon Vineyards, River Run, 2013, New York

Coyote Moon Vineyards, Frontenac Blanc, 2012, New York

Coyote Moon Vineyards, La Crescent, 2013, New York

Criterion, Rioja, 2009, Rioja DOCa

Criterion, Malbec, 2012, Mendoza, Uco Valley

Cult X, Pinot Noir, 2013, California, Russian River Valley

Cult X, Meritage, 2012, Alexander Valley, Sonoma County

Cycles Gladiator, Merlot, 2013, California, Central Coast

Cycles Gladiator, Cabernet Sauvignon, 2013, California, Central Coast

D & L Carinalli Vineyards, Chardonnay, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Darkhorse, Chardonnay, 2013, California (State Appellation)

Darkhorse, Cabernet Sauvignon, 2013, California (State Appellation)

Darkhorse, Merlot, 2013, California (State Appellation)

Davis Bynum Winery, Jane’s Vineyard, Single Vineyard Pinot Noir, 2013, Jane’s Vineyard, Single Vineyard, Russian River Valley

Dominant Seven, Chardonnay, 2012, California

Dominant Seven, Red Blend, 2012, California

Don Ernestos, CLARNET Red Table Wine, 2014, California, Lodi

Donovan-Parke, Pinot Noir, 2013, California

Donovan-Parke, Chardonnay, 2013, California

Donovan-Parke, Cabernet Sauvignon, 2013, California

Duck Commander, Wood Duck Chardonnay, 2012, California (State Appellation)

Duck Commander, Pintail Moscato, 2013, California

Duck Commander, Miss Priss Pink Moscato, 2013, California (State Appellation)

Duck Commander, Triple Threat Red Blend, 2012, California (State Appellation)

Dusk To Dawn, Chardonnay, 2013, California, Russian River Valley

Easley Winery, Sweet Barrel White, NV, Indiana

Eastpoint, Chardonnay, 2013, California

Eberle, Zinfandel, 2013, Steinbeck, Wine-Bush & Cocavin, Paso Robles

Eberle, 2012, Paso Robles

Eberle, Barbera, 2012, Paso Robles

Ektimo Vineyards, Zinfandel, 2013, Dry Creek Valley

Ektimo Vineyards, Pinot Noir, 2013, Russian River Valley

Elder Rock, Chardonnay, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Vidal, 2013, America (Country Appellation)

Fancy Pants, Chardonnay, 2012, California

Fancy Pants, Red, 2013, California

Fancy Pants, Processo, NV, Prosecco DOC

Fifty Shades of Grey, White Silk, 2013, California

Fifty Shades of Grey, Red Satin, 2012, California

Flint & Steel, Sauvignon Blanc, 2014, California, Napa Valley

Four Vines, Zinfandel “Maverick”, 2012, Amador County, Sierra Foothills

Four Vines, “Skeptic” Petite Sirah, 2013, Paso Robles

Four Vines, “Willing” Chardonnay, 2013, Monterey

Frank Family Vineyards, Chardonnay, 2013, Napa Valley

Frank Family Vineyards, Pinot Noir, 2013, Napa Valley

Frank Family Vineyards, Zinfandel, 2012, Napa Valley

Fresno State Winery, Sangiovese, 2011, Duarte Vineyards, California

Fresno State Winery, Merlot, 2012, Duarte Vineyards, San Joaquin County

Fresno State Winery, Petite Sirah, 2009, Duarte Linden Hills Vineyard, Single Vineyard, San Joaquin County

Frogtown Cellars, 404, 2011, Estate, Estate Grown, Produced and Bottled, Georgia

Frogtown Cellars, Convergence, 2011, Estate Grown, Produced & Bottled, American

Frogtown Cellars, Compulsion, 2012, American

Frogtown Cellars, Propaganda, 2011, Frogtown Cellars Dahlonega, Estate Grown, Produced & Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Juicy Sweet Riesling, 2014, Finger Lakes

Galen Glen, Riesling, 2014, Estate Grown, Produced & Bottled, Pennsylvania

Galleano winery, Sherry, NV, Mary Margaret Sherry, Cucamonga Valley

Girl and Dragon, Cabernet Sauvignon, 2013, California, North Coast

Gloria Ferrer, Sonoma Brut, NV, Sonoma County

Gloria Ferrer, Carneros Cuvée, 2004, Carneros

Gloria Ferrer, Blanc de Noirs, NV, Carneros

Gloria Ferrer, VA de VI, NV, Sonoma County

Gloria Ferrer, Chardonnay, 2012, Carneros

Goose Watch Winery, Golden Spumanté, NV, Finger Lakes

Goose Watch Winery, Diamond, 2014, Finger Lakes

Goose Watch Winery, Classic Cream Sherry, NV, Finger Lakes

Goose Watch Winery, Snow Goose, NV, Finger Lakes

Goose Watch Winery, Finalé White Port, 2013, Finger Lakes

Goyette, Pinot Noir, 2012, Sonoma Coast

Grape Creek Vineyards, Merlot, 2013, American

Grape Creek Vineyards, Bellissimo – Super Tuscan Styled, 2012, Texas

Grape Creek Vineyards, Rendezvous, 2013, Texas

Grape Creek Vineyards, Cabernet Blanc, 2014, American

Grape Creek Vineyards, Grand Rouge, 2014, American

Grape Creek Vineyards, Petite Sirah, 2013, American

Grape Creek Vineyards, Cuvee Blanc, 2014, Texas

Grape Creek Vineyards, Riesling, 2014, American

Graton Cellars, Chardonnay, 2013, California (State Appellation)

Greater Than One >1, 2 Red Blend, 2013, California

Greater Than One >1, 3 White Blend, 2013, California

Hagafen, Merlot, 2013, Estate Bottled, Napa Valley

Halcyon, Petit Verdot, 2012, Vintner’s Select, Lodi (AVA)

Handsome Devil, Cabernet Sauvignon, 2013, California

Handsome Devil, Red Blend, 2013, California

Harmony Cellars, Red Bordeaux, 2011, Diamond Reserve Aria, Meritage, Paso Robles

Harmony Cellars, Zinfandel, 2013, Grandpa Barlogio, Paso Robles

Hawk and Horse Vineyards, Petite Sirah, 2011, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2009, Lake County, Red Hills

Hawk and Horse Vineyards, Latigo- Fortified Dessert Wine, 2010, Hawk and Horse Vineyards, Biodynamic Grapes, Red Hills Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2012, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawley, Pinot Noir, 2013, Estines Vineyard, Certified Organically Grown Grapes, Russian River Valley

Hawley, Zinfandel, 2013, Ponzo Vineyard, California, Russian River Valley

Hawley, Petite Sirah, 2013, Dry Creek Valley

Heliodoro, Pinot Noir, 2013, Dos Sobrinos, California, Russian River Valley

Hyacinth, Pinot Noir, 2012, Santa Lucia Highlands

Hyatt Vineyards, Merlot, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Roadside Market Red, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Syrah, 2012, Hyatt Vineyards, Rattlesnake Hills

It”So, Merlot, NV, California

J. Lohr Estates, Bay Mist White Riesling, 2014, Monterey County

J. Lohr Estates, Seven Oaks Cabernet Sauvignon, 2013, Paso Robles

J. Lohr Vineyard Series, CAROL’S VINEYARD Sauvignon Blanc, 2014, St. Helena ~ Napa Valley (AVA)

Jamieson Ranch Vineyards, “Silver Spur” Sauvignon Blanc, 2014, Limited, Napa Valley

Jewelry Box, Cabernet Sauvignon, 2013, Central Coast

Jewelry Box, Chardonnay, 2012, Central Coast

Joel Gott, Cabernet Sauvignon #815, 2013, California

Joel Gott, Pinot Noir, 2013, California, Sonoma County

Joseph Cellars Winery, Chardonnay, 2012, Thomas LaTour Vineyard Mt Veeter Hyde Clone 110R Root Stock, Limited Edition, California, Napa Valley, Mount Veeder

Joseph Cellars Winery, Cellar Select Blend Cabernet, 2011, Napa Valley, Limited Production, California, Napa Valley

Judd’s Hill, Red Blend, 2011, Napa

L.A. Cetto, L. A. CETTO PETITE SIRAH PRIVATE RESERVE., 2010, VALLE DE GUADALUPE, Reserva, Baja California, Valle de Guadalupe

L.A. Cetto, L. A. CETTO CHENÍN BLANC, 2014, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Rusticana d ‘Orsa, La Rusticana d’Orsa Cinque, 2012, Santa Cruz Mountains, Santa Cruz Mountains/Santa Clara Valley

Lafond Winery, Pinot Noir, 2011, Arita Hills Vineyard, Santa Rita Hills

Lafond Winery, Pinot Noir, 2013, SRH, Santa Rita Hills

Lafond Winery, Pinot Noir, 2011, Santa Rita Hills

Le Vigne Winery, Merlot, 2013, Paso Robles

Le Vigne Winery, Chardonnay, 2014, Paso Robles

Le Vigne Winery, Cabernet Sauvignon, 2012, Paso Robles

Leopard Frog, Titillation MCC Pinotage Prestige Cuvee, 2011, Limited Release, Stellenbosch

Lions Peak, Lionesse, 2012, Paso Robles

Lions Peak, Proprietor’s Reserve, 2012, Paso Robles

Lions Peak, Vis a Vis, 2012, Paso Robles

Long Valley Ranch, Pinot Noir, 2013, Monterey

Lucas & Lewellen, Rose of Pinot Noir, 2014, Estate Vineyards, California, Santa Barbara County

Lucas & Lewellen, Cabernet Sauvignon, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Magistrate, Cabernet Sauvignon, 2013, Paso Robles

Main & Geary, Cabernet Sauvignon, 2013, Napa Valley

Main & Geary, Chardonnay, 2013, Sonoma County

Main & Geary, Pinot Noir, 2013, Sonoma Coast

Marc Cellars, Cabernet, 2013, California (State Appellation)

Marlo, Sauvignon Blanc, 2013, California (State Appellation)

Mazza Chautauqua Cellars, Gewurztraminer, 2013, Lake Erie

Mazza Chautauqua Cellars, Pinot Grigio, 2013, Finger Lakes

Mazza Chautauqua Cellars, Riesling, 2013, Faulkenhauser Block, Lake Erie

Menage a Trois, Merlot, 2013, California

Menage a Trois, Cabernet Sauvignon, 2013, California

Menage a Trois, Moscato, 2013, California

Menage a Trois, Pinot Noir, 2013, California

Middle Sister, Drama Queen, Pinot Grigio, NV, California

Middle Sister, Mischief Maker, Cabernet Sauvignon, NV, California

Middle Sister, Sweet and Sassy, Moscato, NV, California

Middle Sister, Goodie Two Shoes, Pinot Noir, NV, California (State Appellation)

Milbrandt Vineyards, The Estates Merlot, 2011, Washington, Wahluke Slope

Milbrandt Vineyards, The Estates Cabernet Sauvignon, 2012, Washington, Wahluke Slope

Monogamy, Truly Madly Deeply, Cabernet Sauvignon, 2013, North Coast

Montevina Winery, Independence Point Cabernet Sauvignon, 2013, California

Montevina Winery, Pinot Grigio, 2014, California

Mullan Road, Columbia Valley Red Wine, 2012, Columbia Valley

Narmada Winery, Reflection, 2011, Virginia

Newmans Own, Pinot Noir, 2013, California

Newmans Own, Common Good Red Blend, 2013, California

Nitty Gritty, Cabernet Sauvignon, 2012, Napa Valley

Noceto, Noceto Sangiovese, 2012, Estate Bottled & Produced, Amador County

Oak Mountain Winery, Chardonnay, 2014, Temecula Valley

Oak Mountain Winery, Fume Blanc, 2014, Temecula Valley

Obsidian Ridge, Estate Cabernet Sauvignon, 2012, Single Vineyard, Red Hills Lake County

Obsidian Ridge, “Half Mile” Proprietary Red Blend, 2011, Single Vineyard, Red Hills Lake County

Ogio, Prosecco, NV, Prosecco DOC

Owl Ridge, Syrah, 2012, Russian River

Owl Ridge, Sauvginon Blanc, 2014, Dry Creek Valley

Parkers Estate, Cabernet Sauvignon, 2013, California

Parkers Estate, Sauvignon Blanc, 2013, Sonoma County

Pearmund Cellars, Petit Verdot, 2013, Toll Gate Vineyard, Barrel Aged, Virginia, Fauquier County

Pearmund Cellars, Petit Manseng, 2014, South River Vineyard, Virginia

Pearmund Cellars, Cabernet Franc, 2013, Toll Gate Vineyard, Virginia, Fauquier County

Pedernales Cellars, Pedernales Cellars Texas GSM, 2013, Texas

Pedernales Cellars, Pedernales Cellars Texas Viognier, 2014, Texas

Pedroncelli, Sauvignon Blanc, 2014, East Side Vineyards, Dry Creek Valley

Pedroncelli, Chardonnay, 2014, F. Johnson Vineyard, Single Vineyard, Dry Creek Valley

Penman Springs Vineyard, Merlot, 2011, Paso Robles

Pico & Vine, Chardonnay, 2013, Sonoma County

Pico & Vine, Pinot Noir, 2013, California, Russian River Valley

Piledriver, Cabernet Sauvignon, 2013, Paso Robles

Piledriver, Red Blend, 2013, Paso Robles

Poseidon Vineyard, Estate Chardonnay, 2013, Single Vineyard, Carneros

Poseidon Vineyard, Estate Pinot Noir, 2013, Single Vineyard, Carneros

Postcards, Merlot, 2012, North Coast

Promisqous, Red, NV, California

Purple Cowboy, Trail Boss Cabernet Sauvignon, 2013, California, Paso Robles

Rampage, “Lodi” Zinfandel, 2012, Lodi

Rampage, Red Wine Blend, 2012, California

Randall Monroe, Sauvignon Blanc, 2013, California (State Appellation)

Randall Monroe, Zinfandel, 2012, California (State Appellation)

Ray’s Creek, Chardonnay, 2013, Central Coast

Rays Station Winery, Merlot, 2013, Mendocino County

Red Soles Winery, Monkeyshine – Aged Port Style, NV, Paso Robles, Willow Creek District

Reggae Wines, White, NV, Indiana

Rex Goliath, Chardonnay*, NV, American

Rideau Vineyard, Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced & Bottled, California, Santa Ynez Valley

Rideau Vineyard, Siempre, 2013, Happy Canyon Vineyard, Estate Produced and Bottled, California, Santa Ynez Valley

Ringleader, Pinot Noir, 2013, California (State Appellation)

Ringleader, Chardonnay, 2013, California (State Appellation)

Ringleader, Red Wine, 2012, California (State Appellation)

Robert Hall, Sauvignon Blanc, 2014, Paso Robles (AVA)

Robert Hall, Cuvee de Robles, 2014, California, Paso Robles

Robert Hall, Cabernet Sauvignon, 2012, Paso Robles (AVA)

Rock Falls Vineyards, Chardonnay, 2014, California

Rodney Strong Vineyards, Knotty Vines, Estate Zinfandel, 2012, Knotty Vines, Estate Vineyards, Estate Vineyards, Sonoma County, Northern Sonoma

Rodney Strong Vineyards, Sonoma County Merlot, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2013, Family Owned, Russian River

Roza Ridge, Syrah, 2010, Roza Ridge, Rattlesnake Hills

Roza Ridge, Malbec, 2011, Roza Ridge, Rattlesnake Hills

Roza Ridge, Cabernet Sauvignon, 2012, Roza Ridge, Rattlesnake Hills

Sage Hill, Syrah, Cabernet Sauvignon, 2012, Sage Hill, Malibu Coast

Santa Barbara Winery, Pinot Noir, 2013, Santa Rita Hills

Santa Barbara Winery, Cabernet Sauvignon, 2012, Happy Canyon of Santa Barbara

Santa Barbara Winery, Sauvignon Blanc, 2014, Santa Ynez Valley

Santa Barbara Winery, Gewurztraminer, 2014, Santa Barbara County

Santa Barbara Winery, Syrah, 2012, Santa Ynez Valley

Save Me San Francisco, Pinot Noir, 2013, Soul Sister Pinot Noir, California

Sea Monster, Chardonnay, 2013, Los Alamos Vineayrd, Single Vineyard, Santa Barbara County

Sea Monster, Octopussy, 2014, California, Central Coast

SeaGlass, Pinot Grigio, 2014, Santa Barbara County

Shadowland, Cabernet Sauvignon, 2013, Washington

Shiloh Road, Pinot Noir, 2013, Sonoma County

Sol Rio, White Sangria, NV, California

St. James Winery, Norton, 2013, Estate, Ozark Highlands

St. James Winery, Cynthiana Norton, 2013, Ozark Highlands

St. James Winery, 2013, Pioneer Red, Ozark Highlands

St. James Winery, 2013, Pioneer White, Ozark Highlands

St. James Winery, NV, Friendship School White, Ozark Highlands

St. James Winery, Riesling, NV, American

St. James Winery, Raspberry, NV, American

Stateland, Merlot, 2013, Paso Robles

Stateland, Chardonnay, 2012, Reserve, Santa Maria Valley

Stateland, Cabernet Sauvignon, 2012, Paso Robles

Stemilt Creek, Sweet Adelaide, NV, Signature Blend, Columbia Valley (AVA)

Stemilt Creek, Nettie Rose’, NV, Columbia Valley (AVA)

Stephen Vincent, Chardonnay, 2012, California, Sonoma County

Stephen Vincent, Crimson, 2012, California, Monterey County

Storyteller, Cabernet Sauvignon, 2013, Sonoma County

Storyteller, Sauvignon Blanc, 2014, Sonoma County

Storyteller, Red Blend, 2013, Sonoma County

Stray, Riesling, 2013, California

Sutter Home Family Vineyards, White Zinfandel, NV, California

Sutter Home Family Vineyards, Merlot, NV, California

Sutter Home Family Vineyards, Gewurztraminer, NV, California

Sutter Home Family Vineyards, Sauvignon Blanc, NV, California

Sutter Home Family Vineyards, Zinfandel, NV, California

Sutter Home Family Vineyards, Riesling, NV, California

Sutter Home Family Vineyards, Pinot Grigio, NV, California

Sutter Home Family Vineyards, Pinot Noir, NV, California

Sutter Home Family Vineyards, Red Blend, NV, California

Sutter Home Family Vineyards, Red Moscato, NV, California

Swedish Hill Winery, Riesling Cuvée, NV, Finger Lakes

Swedish Hill Winery, Chardonnay, Riesling, 2014, Blue Waters, Finger Lakes

Swedish Hill Winery, Dry Riesling, 2014, Finger Lakes

Swedish Hill Winery, Cynthia Marie Port, NV, Finger Lakes

Swedish Hill Winery, Maréchal Foch, 2014, Finger Lakes

Terra dOro, Chenin Blanc/Viognier, 2014, California, Clarksburg

The Show, Cabernet Sauvignon, 2013, California

Thirsty Owl Wine Company, Pinot Noir Rosé, 2014, Finger Lakes

Thirsty Owl Wine Company, Traminette, 2014, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Pinot Gris, 2014, Finger Lakes

Three Thieves, Cabernet Sauvignon, 2013, California

Three Thieves, Pinot Noir, 2013, California

Three Thieves, Pinot Grigio, 2014, California

Trecini, ZINFANDEL, 2013, BRANNAN, Single Vineyard, Rockpile

Trinity Oaks, Caberent Sauvignon, 2013, California

Trinity Oaks, Chardonnay, 2014, California

Trinity Oaks, Merlot, 2013, California

Trinity Oaks, Pinot Grigio, 2014, California

Trinity River Vineyards, Sauvignon Blanc, 2014, Grown, Produced and Bottled, Willow Creek (Humboldt)

Trinity River Vineyards, Cabernet Sauvignon, 2013, Willow Creek (Humboldt)

Trinity River Vineyards, Sangiovese, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trinity River Vineyards, Merlot, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trueblood, Chardonnay, 2011, Poseidon Vineyards, Carneros

Trueblood, Chardonnay, 2012, Poseidon Vineyards, Carneros

Twirl, Pinot Grigio, 2014, California

Twirl, Red Blend, 2012, California

Van Roekel Estate, Tempranillo, 2012, Temecula Valley

Van Roekel Estate, Viognier, 2014, Estate Produced and Bottled, Temecula Valley

Ventana Vineyards, Rubystone, 2014, Monterey County, Estate Grown & Bottled, Arroyo Seco (AVA)

Vina Sympatica Sparkling Wines, Sparkling Red, NV, Lodi

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Cabernet Sauvignon, 2014, Australia, Clare Valley

Windsor Oaks Vineyards & Winery, Super Tuscan, 2013, Chalk Hill

Windsor Oaks Vineyards & Winery, Cabernet Franc, 2012, Reserve, Chalk Hill

Windsor Vineyards, Sauvignon Blanc, 2014, Private Reserve, Sonoma County

Windsor Vineyards, Pinot Grigio, 2014, Private Reserve, Sonoma County

Wine Sisterhood, Magical Moscato, NV, California

Wollersheim Winery, White Riesling, 2014, American

Wollersheim Winery, Prairie Blush, 2014, Wisconsin (State Appellation)

ZD, Cabernet Sauvignon, 2012, Napa Valley

ZD, Chardonnay, 2013, California

Zynthesis Cellars, Zinfandel, 2013, Lodi

 

Bronze Medal Winners

Carol Shelton, Rosé, 2014, Wild Thing Rosé, Mendocino County

Carolyn’s Sakonnet Vineyard, White Lotus, 2012, Estate Grown, Produced & Bottled, Rhode Island

Cartlidge & Browne, Pinot Noir, 2013, North Coast

Chalkboard, Malbec, 2014, Argentina

Clos Pegase Winery, Chardonnay, 2013, Mitsuko’s Vineyard, Carneros

Coastal Oak, Cabernet Sauvignon, 2012, California

Cobblestone Vineyards, Pinot Noir, 2010, New Zealand, Martinborough

Coopers Hawk Winery & Restaurants, Gewurztraminer, NV, American

Cougar Crest Estate Winery, Cabernet Franc, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Caberent Sauvignon, 2011, Cougar Hills Vineyard, Estate Grown, Produced and Bottled, Walla Walla Valley

Coyote Moon Vineyards, Chardonnay, 2013, New York

Coyote Moon Vineyards, Moscato, 2013, New York

Coyote Moon Vineyards, Casa Papa Red, 2013, New York

Coyote Moon Vineyards, Frontenac, 2012, New York

Coyote Moon Vineyards, Marquette, 2011, New York

Cryptic, Cryptic, 2012, California (State Appellation)

D & L Carinalli Vineyards, Pinot Grigio, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Daniel Gehrs, Chardonnay, 2014, Central Coast

Darkhorse, Red Blend, NV, No Appellation

De Bortoli DB Family Selection, Shiraz, 2014, Heathcote

Deep Purple, Zinfandel, 2012, California, Lodi

Don Ernestos, Beret, 2014, Napa Valley, California, Napa Valley

Don Ernestos, COLLAGE White wine blend, 2014, California, Lodi

Dona Paula, Sauvignon Blanc Los Cardos, 2014, Tupungato

Draxton, Malbec, 2013, Dry Creek Valley

Dusk To Dawn, Pinot Noir, 2013, California, Russian River Valley

Eberle, Sangiovese, 2013, Wine-Bush & Hidden Valley Vineyard, Paso Robles

Eberle, Chardonnay, 2014, Eberle Estate, Paso Robles

Eberle, Viognier, 2014, Mill Road Vineyard, Paso Robles

Eberle, Cabernet Sauvignon, 2012, Eberle Estate, Paso Robles

Edenbrook, Pinot Grigio, 2013, California

Ektimo Vineyards, Sauvignon Blanc, 2014, Dry Creek Valley

Elder Rock, Petite Sirah, 2013, Monterey

Elder Rock, Red Blend, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Marquette Rose, 2014, Robyn, Estate, Upper Mississippi River Valley

Fancy Pants, Cabernet Sauvignon, 2013, California

Fancy Pants, Sauvignon Blanc, 2013, California

Fancy Pants, Pinot Grigio, 2014, California

Folie à Deux, Merlot Alexander Valley, 2012, Alexander Valley

Fre, Chardonnay, NV, California

Fre, Moscato, NV, California

Fresno State Winery, Cabernet Sauvignon, 2013, Duarte Vineyards, California

Fresno State Winery, Tempranillo, 2011, Duarte Vineyards, California

Frogtown Cellars, Disclosure Steel Chardonnay, 2012, American

Frogtown Cellars, Petit Manseng, 2013, Frogtown Cellars Estate, Estate Grown, Produced and Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Gruner Veltliner, 2014, William Vigne, Seneca Lake

Galleano winery, Grenache Rosé, NV, August Grenache, Cucamonga Valley

Galleano winery, Zinfandel, NV, Pioneer’s Legendary Zinfandel, Cucamonga Valley

Gallo Family Vineyards, Sweet Red, NV, California

Gallo Family Vineyards, Pink Moscato, NV, California (State Appellation)

Gallo Family Vineyards, Red Moscato, NV, California (State Appellation)

Gallo Family Vineyards, White Zinfandel, NV, California

Gloria Ferrer, Pinot Noir, 2012, Estate Grown, Carneros

Goyette, Chardonnay, 2012, Sonoma Coast

Grape Creek Vineyards, Serendipity, 2012, American

Graton Cellars, Cabernet Sauvignon, 2012, California

Gray Ghost, Vidal Blanc, 2014, Virginia

Greater Than One >1, 3 Red Blend, 2013, California

Hagafen, Chardonnay, 2014, Napa Valley, Oak Knoll District

Hagafen, Cabernet Sauvignon, 2012, Estate Grown & Bottled, California, Napa Valley

Havens, Syrah Blend, 2012, Black & Blue, Napa Valley

J. Lohr Estates, South Ridge Syrah, 2013, Paso Robles (AVA)

J. Lohr Estates, Riverstone Chardonnay, 2014, Arroyo Seco

J. Lohr Vineyard Series, Fog’s Reach Pinot Noir, 2012, Arroyo Seco

Judd’s Hill, Viognier, 2014, Napa

Kumbaya Wines, Red Wine, 2013, California (State Appellation)

L.A. Cetto, L. A. CETTO PETITE SIRAH, 2013, Estate Bottled & Produced, Baja California, Guadalupe Valley

Lafond Winery, Chardonnay, 2013, Musque Clone, Santa Rita Hills

Lafond Winery, Pinot Noir, 2012, Martin Ray Clone, Santa Rita Hills

Lawer Estates, Rose, 2014, Betsy’s Vineyard, California, Sonoma County, Knights Valley

Lawer Estates, Viognier, 2013, Betsy’s Vineyard, Sonoma County, Knights Valley

Le Vigne Winery, Cabernet Sauvignon, 2013, Paso Robles

Leopard Frog, Southern Sirens, 2013, Limited Release, South Africa, Stellenbosch

Light Horse, Cabernet Sauvignon, 2012, California

Long Valley Ranch, Cabernet Sauvignon, 2013, Monterey

Lopez Island Vineyards and Winery, Fireside Port, 2010, Columbia Valley AVA

Lucas & Lewellen, Pinot Noir GC H9, 2013, GOODCHILD HIGH 9 VINEYARD, Estate Vineyards, California, Santa Barbara County

Lucky Star, Petite Sirah, 2012, California (State Appellation)

Magistrate, Chardonnay, 2012, Napa Valley

Main & Geary, Pinot Grigio, 2014, California

Main & Geary, “Rose” Pinot Noir, 2014, California

Marc Cellars, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Grigio, 2013, California (State Appellation)

Marlo, Cabernet Sauvignon, 2012, California

Marlo, Merlot, 2012, California

Mazza Chautauqua Cellars, Riesling, 2013, Nutt Road, Finger Lakes

Menage a Trois, Midnight Dark Red Blend, 2013, California

Menage a Trois, Sauvignon Blanc, 2013, California

Metz Road, Pinot Noir, 2012, Estate Grown, Produced & Bottled, Monterey

Metz Road, Chardonnay, 2012, Estate Grown, Produced & Bottled, Monterey

MillsReef, Sauvignon Blanc, 2014, Hawkes Bay

Montevina Winery, Amita Hills Merlot, 2013, California

Myles & Moore, Chardonnay, 2013, Monterey

Napa Cellars, Cabernet Sauvignon, 2013, Napa Valley

Narmada Winery, Tannat, 2010, Virginia

Newmans Own, Cabernet Sauvignon, 2013, California

Nitty Gritty, Sauvignon Blanc, 2013, Napa Valley

Noceto, Barbera, 2012, Linsteadt Vineyard, Shenandoah Valley, Amador County

Oak Mountain Winery, Cabernet Sauvignon, 2012, Temecula Valley

Ogio, Pinot Grigio, 2014, Puglia IGT

Our Daily Wines, Cabernet Sauvignon, 2013, California

Page Mill Winery, Angela’s Cuvee, 2014, Alameda County – Livermore Valley

Page Mill Winery, Sauvignon Blanc, 2014, California, Livermore Valley

Pamela’s, Un-Oaked Chardonnay, 2013, Sonoma County, Unoaked, California, Sonoma County

Parkers Estate, Chardonnay, 2013, California

Pedroncelli, Cabernet Sauvignon, 2013, Three Vineyards, Dry Creek Valley

Pico & Vine, Cabernet Sauvignon, 2013, Napa Valley

Postcards, Red Blend, 2012, Lodi

Postcards, Chardonnay, 2012, North Coast

Prix, Sauvignon Blanc, 2013, Moskowite Ranch Block 53, Estate Bottled, California, Napa Valley

Prix, Pinot Noir, 2013, Montington, Proprietor Grown, Napa Valley, Coombsville

Purple Cowboy, Tenacious Red, 2013, Paso Robles

Randall Monroe, Pinot Noir, 2013, California (State Appellation)

Rays Station Winery, Cabernet Sauvignon, 2013, Mendocino County

Reata, Chardonnay, 2012, California, Sonoma, Carneros

Reata, Three County Pinot Noir, 2013, San Benito, California, Monterey

Rex Goliath, Pinot Grigio*, NV, America

Rex Goliath, Sangria*, NV, American

Rex Goliath, Malbec*, NV, Argentina

Rideau Vineyard, “Daliet” Reserve Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced and Bottled, California, Santa Ynez Valley

Rodney Strong Vineyards, Charlotte’s Home, Estate Sauvignon Blanc, 2014, Estate Vineyards, Northern Sonoma

Rodney Strong Vineyards, Russian River Valley, Estate Pinot Noir, 2013, Estate Vineyards, California

Rodney Strong Vineyards, Alexander Valley, Estate Cabernet Sauvignon, 2012, Alexander Valley, Estate Vineyards, Estate Vineyards, Alexander Valley

Rodney Strong Vineyards, Sonoma County Cabernet Sauvignon, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2012, Green Valley of Russian River Valley

Sage Hill, Sauvignon Blanc, 2014, Sage Hill, Malibu Coast

Save Me San Francisco, Chardonnay, 2013, Calling All Angels, California

Save Me San Francisco, Red, 2013, Drops of Jupiter, California

Shiloh Road, Chardonnay, 2013, Sonoma County

Shiloh Road, Cabernet Sauvignon, 2013, Sonoma County

South Shore Wine Company, Gruner Veltliner, 2013, Rassie Farms, Lake Erie

St. James Winery, Rougeon, NV, Friendship School Red, Ozark Highlands

St. James Winery, Peach, NV, American

St. James Winery, Cherry, NV, American

Stateland, Pinot Noir, 2013, Santa Barbara County

Stateland, Pinot Noir, 2012, Reserve, Santa Maria Valley

Stemilt Creek, Boss Lady, 2011, Estate Grown and Produced, Columbia Valley (AVA)

Stephen Vincent, Sauvignon Blanc, 2013, California, Lake County

Stephen Vincent, Cabernet Sauvignon, 2012, California, North Coast

Stonehedge, Meritage, 2014, Napa Valley

Storyteller, Chardonnay, 2013, Sonoma County

Sutter Home Family Vineyards, Chardonnay, NV, California

Sutter Home Family Vineyards, White Merlot, NV, California

Sutter Home Family Vineyards, Chenin Blanc, NV, California

Sutter Home Family Vineyards, Pink Moscato Bubbly, NV, California

Sutter Home Family Vineyards, Bubbly Brut, NV, California

Swedish Hill Winery, Optimus, 2012, Finger Lakes

Swedish Hill Winery, Chardonnay, NV, Blue Waters, Finger Lakes

Swedish Hill Winery, Blanc de Blanc, NV, Finger Lakes

Swedish Hill Winery, Vidal Blanc, 2014, Finger Lakes

Swedish Hill Winery, Cabernet Franc, 2012, Finger Lakes

Swedish Hill Winery, Naturel, NV, Finger Lakes

Swizzle, Pomegranate Sangria, NV, California

Swizzle, Blackberry Sangria, NV, California

Terra dOro, Barbera, 2013, Amador County

Terra dOro, Zinfandel Port, NV, Amador County

The Specialyst, Red Blend, 2013, California

Thirsty Owl Wine Company, Cabernet Sauvignon, 2013, Cayuga Lake

Thirsty Owl Wine Company, Malbec, 2013, Cayuga Lake

Trecini, PINOT NOIR, 2013, VICINI VINEYARD, Single Vineyard, California, Russian River Valley

Trecini, SAUVIGNON BLANC, 2014, California, Russian River Valley

Trinity Oaks, Pinot Noir, 2013, California

Trueblood, Pinot Noir, 2012, Poseidon Vineyards, Carneros

Twirl, Cabernet Sauvignon, 2012, California

Van Roekel Estate, Grenache, 2011, Estate Grown & Bottled, Temecula Valley

Van Roekel Estate, Zinfandel, 2012, Maurice Carrie Vineyard, Estate Grown & Bottled, Temecula Valley

Viansa Winery, Sauvignon Blanc, 2014, Sonoma Valley

Viansa Winery, Chardonnay, 2013, Sonoma Valley

Vino Noceto, Rosso, NV, Amador County, Sierra Foothills

Vintners Path, Sauvignon Blanc, 2013, California

Wagner Vineyards, Riesling, 2012, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Shiraz, 2014, Australia, Clare Valley

Whiplash, Zinfandel, 2013, California, Lodi

Whispering Oaks Winery, Blueberry Dry, 2015, Florida

Windsor Oaks Vineyards & Winery, Pinot Noir, 2013, Russian River Valley

Wine Sisterhood, Courageous Cabernet Sauvignon, NV, California (State Appellation)

ZD, Chardonnay, 2013, Carneros

 

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: american wine society, Bordeaux, Cabernet Franc, cabernet sauvignon, California, carneros, Central Coast, champagne, Chardonnay, dessert wine, Gewurztraminer, glasses, Grenache, gsm, Lodi, long beach grand cru, medal, Merlot, muscat, Napa, Paso Robles, petit sirah, petit verdot, Pinot Noir, Rhone, Riesling, Rose, Sangiovese, Santa Barbara, Santa Ynez, Shiraz, sommelier, Sonoma, south Africa, Sparkling wine, Syrah, vineyards, Viognier, washington, wine competition, wine dinner, wine judging, winery, Zinfandel

A YEAR IN CHAMPAGNE, a film by David Kennard

May 10, 2015 by evebushman

A YEAR IN CHAMPAGNE
A film by David Kennard82 minutes, documentary, color, 2014
In English & French w/ English subtitles (optional English SDH)225_yearinchampagneDVD Extras: Four Shorts (Harvest; Vineyard Cabin; Blending at Gosset; Opening a Bottle) • The Champagne Bureau’s “From Terroir to Wine” • About the Winemakers • About the FilmmakersThe exploding cork. Endless tiny bubbles floating up and up in the glass. An indulgence. A celebration. A seduction. A triumph. This is the essence of Champagne, isn’t it? But it’s not just bubbles in a glass that makes the wine, or the mystique. Only sparkling wine produced within the boundaries of the Champagne region is truly “Champagne.”

At first glance, the region is not an obvious source of romance. Champagne’s history is grim and bloody, swept by war and destruction from Attila the Hun to the filthy trenches of WWI and the Nazi depredations of WWII. The environment for winemaking is desperately hard – northerly latitude, chalky soil, copious rain, frost, rot. Yet it’s these difficulties that help make the wine unique.

With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers like Champagne Saint-Chamant, where each and every bottle is still turned by hand in the cellars, to the illustrious houses of Gosset and Bollinger which have been instrumental in shaping the image of Champagne around the world.

“A fun and effervescent portrait of the people, places, and process behind bubbly.”
– Santa Barbara Independent

“A Year in Champagne entertainingly guides viewers through the winemaking process and behind the scenes to hear from the vintners who put the magic in the bottle. Quality production values, engaging scripting and fascinating characters.” – The Hollywood Reporter

“90 minutes of pure happiness!” – Terres de Vins

“A Year in Champagne is such a poetic masterpiece that even the editing and pacing of the film mirrors the process of how the wine is made.” – Newschannel 3 Santa Barbara

UPC: 720229916554 | Catalog #: FRF916554D | $24.95 | Street: May 12

Its available for purchase: http://firstrunfeatures.com/yearinchampagne.html

Filed Under: Guests Tagged With: bottle, bubbles, champagne, glasses, hollywood, importer, Santa Barbara, Sparkling wine, winemaking

Eve Wine 101: Your First Time Tasting

December 19, 2014 by evebushman

An athletic instructor who had never had wine in her life but was willing to try, was faced with a dilemma recently when she attended a holiday party. Her host prompted her to select a wine that she already liked. When she explained she’d never had any, she was told to just pick whatever looks good…again…she had no way to judge but knew enough not to judge a wine (or anything) on pretty labeling. I told her I had some ideas for her and would write about it.

Wine Etiquette For Everyone by Eve Bushman Available Now on Amazon.comEat This and Drink That

I’m going to make some suggestions to help my pal, we’ll call her “AI”, navigate through some wine. Based on what flavors she already likes to eat or drink, I will find a wine varietal that might compare. Any varietal (a particular grape) I may suggest would be found on the front label, usually under the name of the winery if the wine is made in the United States. Lets try:

If you like your coffee or tea with sweetener – try wines labeled with grapes such as Viognier, Sauvignon Blanc or a sparkling wine like Prosecco from Italy. These wines can have a slightly sweet quality. If you want more sweetener in your drink try a wine labeled as “late harvest”, “dessert” or “ice wine.” Some of these grapes were left on the vine longer and have more sugar. They can be easy to spot as they usually come in a bottle half the size as a regular wine bottle.

If you like your coffee or tea black, this may translate to a wine full of tannins – try a couple of red wines, like a California Cabernet Sauvignon or Zinfandel, and see what appeals to you. If these are not the reds offered, select one that appears to be dark, that may mean that it is from a black grape and/or the skins were left on longer. Either option may allow for a more tannic/dry wine.

Are you a chocolate fan? Try a red Port wine, which is a fortified wine and fairly sweet. If the wine is still not sweet enough for you, lay a piece of chocolate onto your tongue and roll your wine over that before swallowing. This trick works to make almost any red wine sweeter, and more palatable for some.

Do you go for cheese and crackers? Try a French Champagne, or a domestic sparkling wine that the label says was made in the Champagne or champenoise method. The winemaking process sometimes results in toast and cheese aromas and flavors.

Note: Whatever you do start by tasting like a professional. Pour only a small amount, say an ounce or two into your glass. Give it a swirl, then a sniff, and a taste. If you don’t like the wine, pour into a spit bucket. As some homes don’t put these out, go to the kitchen sink and pour in there. If asked you can say that you prefer to sample a wine before committing to a glass, and that you are watching your inebriation – the latter might help as an example to others to do the same. You don’t need to try everything offered, settle on one you like and enjoy your glass. And, as this may be your first experience with wine it may hit you harder than what you normally drink, even if what you normally drink has more alcohol. It’s all about what your body is used to.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition.  You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Filed Under: Eve Bushman Tagged With: alcohol, aroma, cabernet sauvignon, California, cheese, chocolate, dessert wine, eve bushman, eve wine 101, glasses, ice wine, late harvest, Port, prosecco, Sauvignon Blanc, Sparkling wine, swirl, tannins, Viognier, wine 101, wine education, Wine tasting, Zinfandel

Vintage Beacon 11/09: Who to Serve on the Holidays

December 2, 2014 by evebushman

In the spirit of the holidays this week’s column will tackle such questions put forth as: Is it truly fair to pour the Good wine to those that know and the Bad to those that don’t? Which category does Nouveau Beaujolais appear in? And, finally, how can you get through the holidays without taking the edge off some of your less desirable relatives?

Magnum Veuve CliquotI have read that it is proper etiquette to thankfully accept a gift of wine at your holiday event. On the other hand it is not bad etiquette not to drink it at said event. I have done this myself for these two different reasons: One the bottle is too good; the other, not good enough. It may also depend on your menu, the guest size and/or the occasion. I have a magnum of non-vintage French Veuve Clicquot Ponsardin Champagne in my fridge waiting for the proper venue. I thanked my guest for the gift and set it aside for when I had enough guests over to be able to finish it.

Sometimes in the case of a gift that is apropos but not my choice, if I can swing it, I will decant it along with other bottles and let my guests decide what to try. Of course, if it is shamefully bad I will pour it into the gift giver’s glass first; let them choose if they would like to continue or to move on. I don’t correct, unless sincerely queried, but by having other bottles available it is entirely up to them. It’s a simple matter of taste; and we as wine drinkers all viva la difference.

Nouveau Beaujolais is a little trickier. This wine is produced in France, going from vine to bottle in the speed of grape to raisin, and has been specially flown over on the Concord in time for Thanksgiving. Years ago Ed and I were eating at La Fondue Bourgogne and in the midst of our meal a great hubbub occurred: the Nouveau had arrived! The flurry to adorn our tables with small menu cards, as there was only one brand from one French vineyard; a stage had been set. All present took a deep intake of air, pushed ahead and ordered. This annual release is supposed to be an indicator of what the Beaujolais vintage will produce that year. Its celebratory incantation perfectly fitted for celebrations!

It’s not such a big deal any more as our own local Napa wineries are doing their own versions. And if that’s not enough to spoil the thrill, it’s served chilled. It has lots of fruit. Like a dark White Zinfandel. Do we drink? Do we pass? As part of the festivities in a restaurant or holiday event at home we will always taste. And for your guests that like this offering both the domestic and the imported are very inexpensive. It’s a good compromise and a decent warm-up to your more resplendent selections.

For your turkey? I say go for it! Whatever is your current favorite red will suffice. When guests arrive with their offerings (Or ask what to bring) it’s a perfect opportunity to try different varietals like Spanish Riojas, Italian Barolos, French Burgundies and South African Shirazes. And, if you are entertaining chances are you will have more than one opportunity to learn by sampling. Try and do it like a wine bar: just give yourself a one once pour and then decide if you want to commit to a full glass.

The object is never drunkenness but education, satisfaction and sublime taste. (No one ever knows what I’ve coveted unless they check out the bottle closest to my place setting…)

For your pumpkin pies, holiday sugar cookies and left over Halloween chocolate be careful pairing with a dessert wine. Dessert wines, with their high sugar levels, can stand alone. A melt in your mouth dessert zinfandel or cabernet, doesn’t require chocolate. And a late harvest chardonnay or Muscat can so thickly drench your tongue in honey your pie will pale in comparison. Again, it’s your personal choice. For me, after a big holiday meal a split of dessert wine can cover eight guests. After that an excellent coffee is all that I think is required.

At the end of the evening consider that even your most undesirable “side effects” of the holidays can be dulled with the right wine selections. Including your mother’s friend that you didn’t invite but offers to wash all of the dishes if you keep her wine glass full. For that friend that breaks your wine glass every time try tying a large red ribbon on the stem. It cured my friend’s bad habit pretty darn quick! And your own hot flash will dissipate if you relax and unwind with that magnum of champagne, the one you’ve been hoarding for a special occasion, all by your lonesome, at the end of your event, hidden by the cigarette smoke of those that have exited to your yard and once all of the dishes are washed of course.

Filed Under: Eve Bushman Tagged With: Barolo, burgundy, cabernet sauvignon, champagne, Chardonnay, dessert wine, drunk, etiquette, France, glasses, muscat, Napa, Rioja, Shiraz, vineyard, wine bar, wine education, Wine tasting, Zinfandel

Jan 2009 Vintage Beacon: The Single Malt Scotch Tasting Phase One: Planning

November 4, 2014 by evebushman

My husband Eddie auctioned off a single malt Scotch tasting in our home, for 6 guests, this past November. The event is now coming up on January 10. Some of our friends have threatened to join our group and we might take them…for a price.

Scotch tasting @1999

Scotch tasting @1999

I visited Cookbooks Plus on Main Street in Newhall and found a rare copy of “Enjoying Scotch” by Dion Pattullo and Derek Cooper. As the “Water of Life” has been made in Scotland for over 200 years it didn’t matter that my edition was from 1980. Not much has changed in how Scotch has been produced. At least it’s not illegal anymore.

I’ve been bantering with Eddie across our u-shaped desk about how Lagavulin failed to copy Laphroig with its replica stills, water and land while Balvenie was developed by the Glenfiddich family using the same malt and water, again with the same findings: taste could not be duplicated.

So, back to making our plans, we printed tasting sheets, maps of the lowlands and highlands of Scotland and are deciding if we want to use our many existing wine glasses or purchase some new glasses. Either type can be used; depending on how serious we want to get.

In tasting single malts the purist will at first pour a “dram” – small 1/2 to 2 ounce pour – without water or ice into the very-accepting vessel. (Preferably a glass and not the gaping mouth of the over-zealous taster.) So that is why any glassware, glass being important for tasting any liquor, is appropriate. Riedel makes a reasonably priced connoisseur Scotch tasting glass that looks like a tulip shaped wine glass. They would be nice for the tasting but for drinking we like the look and weighty feel of crystal double old fashioned glasses.

Then, as in a wine tasting, the guests are encouraged to smell, swirl and taste.

But, not like a wine tasting, we will then prompt our guests to do it all again…this time with a little water added. And, like aerating a wine, adding water to Scotch will change its taste.

I ordered 3 sets of spherical ice cube trays from MoMA (Museum of Modern Art in New York). The trays only holds 2 “large ice spheres” each of a 2 inch diameter. I had a single malt Scotch “On the Rock” at an upscale restaurant in Pasadena a few years ago and had never seen them since. The idea behind the “rock”, as opposed to the “rocks”, is that for a single malt a single large cube (or ball as the case may be) will melt slower thereby diluting the Scotch less. I don’t have enough for the tasting but just enough to show them off as a novelty to our guests.

Then, as we continue to travel Scotland Eddie will pull out his map…and we both will try and recall what our teachers said about when single malts will loose their easy smoothness and dip into peat territory. Or what I like to say: “This smells like a wet Band Aid.” Or Eddie, “Bad day at work, pour me some angry Scotch please.”

We will pair some light appetizers along with the different selections, and, most likely, take breaks so our guests can take their time, make some notes and not become too intoxicated.

But, as most tasting parties go at our humble abode…eventually it becomes a memorable evening that was centered on liquor. We have fun. We laugh. We make fun of our friends. So…we expect that our guests will leave with a little education and a long shopping list. In the meantime, feel free to suggest any Scotch, pairings…or a rich distributor that wants press.

Filed Under: Eve Bushman Tagged With: glasses, liquor, newhall, scotch, scotland, single malt, tasting, tasting notes

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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