Eve's Wine 101

SLO Coast Wines’ Roll Out the Barrels Celebration Is Back — Refreshed and Reinvented for 2021

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The longtime regional wine experience returns after a Covid hiatus, offering its first-ever auction of rare bottles and a series of new, exclusive experiences at the wineries.
The SLO Coast Wine Collective’s annual Roll Out The Barrels celebration, which has drawn thousands of wine lovers to San Luis Obispo’s wine country since 1990, returns this year with an all-new format: A series of exclusive events held at member wineries throughout the Central Coast, and for the first time, an auction of rare bottles curated by the winemakers. 
All of the events and the auction will take place June 24 through June 28.
As the region emerges from the 2020 Covid-19 shutdown, the SLO Coast Wine Collective is committed to restarting its popular yearly event, but in a way that is safe and comfortable for participants and winemakers. “Roll Out the Barrels is the perfect opportunity to taste new wines and say hello to our winemakers as Covid restrictions loosen up,” says Stephen Ross Dooley, President of the group’s Board of Directors. “We’re excited about being open again and seeing the people who’ve enjoyed our wines all these years.”
Roll Out the Barrels 2021 will offer unprecedented opportunities for wine lovers throughout the long weekend: Most events will be limited to 10 to 25 participants, allowing plenty of individual interaction with winemakers — and giving winemakers the chance to pour wines made in limited quantities and older bottles pulled from deep in their cellars. 
Among the wineries offering tasting flights of older vintages are Laetitia, Baileyana Wines, Edna Valley Vineyard, and Absolution Cellars. Other wineries will extend their hours into twilight, with tastings and tours that immerse you in the beauty of Edna Valley as the sun goes down. Sinor-LaVallee in Avila Beach will be featuring freshly shucked Pacific Gold oysters from Morro Bay Oyster Co, and at Center of Effort Winery, attendees will be guided through every step of the winemaking process — from grape to glass — while sipping current releases in the newly renovated facility.
Because attendance is limited and available by reservation only, we strongly suggest checking out the event list on the SLO Coast Wine Collective website at https://bit.ly/2TaC5Dp to secure reservations as soon as possible.
For the first time in history, Roll Out the Barrels will include an auction of exclusive wine lots curated by our members. And you don’t have to attend an event to bid: Anyone can take home our stellar selections of vintage Pinot Noir, Chardonnay, Albariño, Grenache, Zinfandel, and more. Among the lots: large format bottles from Tolosa Winery, Biddle Ranch Winery, and Stephen Ross Wine Cellars; vertical collections from Talley Vineyards and Timbre Winery; mixed assortments from Croma Vera Wines, Absolution Cellars, Autry Cellars, and Saucelito Canyon Vineyard; plus some surprising bottles and limited releases. 
To view the lots and place bids, go to https://bit.ly/3hKXhKy. The auction site goes live 9 a.m. June 24 and closes at noon June 28.
Previously Roll Out the Barrels centered on a grand tasting in downtown San Luis Obispo featuring all of the wineries pouring their latest releases. This year, the SLO Collective emphasizes the one-on-one relationship wine lovers have with the wineries. Says Kathleen Naughton, the Executive Director of SLO Coast Wines: “We are ecstatic about the return of the event. We’ve put safety at the top of our list by shifting all of our events to the individual tasting rooms — with the happy result of everyone having a better chance to connect.”   
This year’s event also arrives as the region is on the verge of a new AVA (American Viticultural Area) designation, a coveted classification awarded by the Federal government that recognizes the distinct character of a region’s wines. It will put wines grown and made on the Central Coast in the company of AVA designates such as Napa Valley, Sonoma Coast, and Sta. Rita Hills.
“The SLO Coast is gaining great momentum as a wine region due in large part to the influence of the many incredible things to offer in San Luis Obispo,” Dooley says. “We’ve missed so much since the start of COVID and we urge all attendees to also explore the restaurants, shops, and galleries in the area when they’re visiting the wineries. We do hope you’ll come, enjoy the wines, stay and explore and fall in love with the SLO Coast.”
About The SLO Coast Wine Collective: SLO Coast Wine Collective is where the coast meets the vines. Our 30 wineries are in San Luis Obispo County on California’s Central Coast, encompassing vineyards and wineries along a 60 mile-long, 15 mile-wide stretch of land between the Pacific Ocean and the Santa Lucia Mountain Range. This is the coolest-climate winegrowing region in California and has long been the source of some of the state’s most respected Chardonnay and Pinot Noir grapes. It has recently won renown for its production of aromatic grape varieties such as Albariño, Grüner Veltliner, and Grenache. Website: https://slocoastwine.com/ 

Musae: Wonderful Sauvignon “Monferrino”

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(cultivated in Monferrato) When you present a wine, a vine or a grape, often we mention also the terroir.

We know very well that with this term, as you could easily understand, we are neither talking about territory or soil. By terroir is meant something that goes beyond the aspects, even wide and articulated, that are about the land on which the vineyard lies.

The term terroir denotes and includes the climatic conditions, specific to a  certain region. Moreover, this word includes also the human factor, that implies the history, the culture and the tradition.

The traditional encyclopedia’s  definition of terroir states: terroir can be described as a well delimitated area of the climatic, natural and physical conditions, the geographic zone and the weather, all these element allow the production of a specific wine, identifiable by the unique characteristics of its territoriality. The terroir connects the interaction of many factors as the soil, the position, the climate, the vines, the winegrowers, and the wine’s consumers. Then, the word terroir cannot be banally translated into territory, because the significance is much more complex.

Well, why this introduction to terroir?

Because the word terroir is the reading key to fully understand our Sauvignon in purity, vinified in the two ampelographic varieties Blanc e Gris, which, in Tenuta Montemagno is called Musae.

The vineyards of this international grape flank the road that leads to Tenuta.

The exposure is south/southwest and the vine positioning is guyot, French heritage. The rows follow neatly and precisely the inclination of the hill, offering to the clusters the better exposure and the lowest possible thermal shock, so the grapes are caressed by most gentle sunshine of the day.

The fantasy name describes the wine: Musae, the inspiring figures of poets and artists. The bouquet that opens its perfumes in the glass is exactly that: delicate and inebriant, that reveals itself step by step, offering intense fragrances, with delicate olfactive notes of white flowers, acacia, and hawthorn, tomato’s leave; of citrus fruit, pear, grapefruit and passion fruit. It is supple and deep on the palate thanks to the few months of refinement on yeasts. It is elegant, pleasantly fresh and stands out for the surprising gustatory persistence. Its color is pale straw yellow tending to greenish with golden shades.

Our Sauvignon is out of the pattern and organoleptic traits that characterize the New World’s Sauvignon. We are talking about a Sauvignon proudly cultivated in Monferrato. It si unique since the influence of the terroir is huge, makes the grape unique and enrich it with the traits proper of the soil, Astian Marls. Then, another peculiar factor is the microclimate that here, in Montemagno is definitely different: the rain is rarely abundant and the winds touch the grapes softly.

Musae is 100% Sauvignon, vinified in the two varieties of Blanc – which gives structure and Gris – which gives aromaticity.

This is Tenuta Montemagno’s Sauvignon interpretation, produced under the appellation of Monferrato Bianco Doc, the only appellation to permit the blend of the international grape.

If according to the varieties classification, the Sauvignon is considered  international, for our philosophy and standards’ production, this grape has a deep identity in Monferrato. The vineyards’ roots plunge in the Monferrato soil that millions of years ago was covered by the sea. Furthermore, Musae, the Sauvignon of Tenuta Montemagno tells our story and about the careful and precise job that is carried on the soil, on the vine and the grapes.

Musae is a fresh wine, ideal s aperitif or during the relax moments. It is extremely versatile with the food pairing. Besides to be the perfect combination with the vegetable starts or with fish dishes, it is great with risotto and white meat.

Musae, our Sauvignon of Monferrato is able to surprise with every sip.

BORDEAUX REACHES NEW MILESTONES IN SUSTAINABILITY AND BIODIVERSITY ACTION WITH 65% of VINEYARDS CERTIFIED ENVIRONMENTAL

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BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region has reached new milestones in their commitment to sustainability efforts that encompass a wide spectrum of initiatives from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. Bordeaux is one of the first wine regions to have approved new grape varieties that can alleviate hydric stress associated with temperature increases and shorter growing cycles. More than 65% of the Bordeaux vineyards are certified environmental — a new benchmark for the region. Bordeaux also leads all French AOPs in volume of High Environmental Value (HVE) certifications for their wineries, having accomplished the top level of sustainable certification in France and a 30% increase in organic agriculture.

No single model of sustainability is the same, but the people behind Bordeaux wine share a collective commitment to proactively act to address climate change by preserving scarce water and energy resources; protecting fragile ecosystems; and championing biodiversity from best vineyard practices to alternative packaging. Bordeaux’s vision is an expansive one that includes efforts to sustain the wine community by enhancing worker safety, job satisfaction and training and development for current and future generations.

We are pleased to share the stories of 10 Earth Day Heroes from Bordeaux who exemplify sustainability in action. Our Earth Day Heroes showcase a full spectrum of choices to address today’s significant environmental and societal agenda, including why certification matters; how to inspire their teams; the challenge of educating and engaging consumers; pioneer efforts to develop eco-friendly packaging and supply chain efficiency; and how sustainability and organic winemaking impact the taste and quality of their cuvées.

Meet our 2021 Earth Day Heroes and read their full profiles.

  • Château Guiraud (Sauternes): Pioneers in permaculture, Château Guiraud was the first Grand Cru Classé in Bordeaux to attain organic certification. The team’s integrated approach has attracted more than 700 species of pollinators to the vineyard.
  • Château Jean Faure (Saint-Émilion): Certified organic and biodynamic, Jean Faure credits responsible agriculture for the freshness of the estate fruit and rising consumer demand.
  • Château Brown (Pessac-Léognan): A flower farm and orchard of fruit trees support Château Brown’s natural ecosystem where bees, insects and birds thrive with the vines. Eco-friendly packaging helps to preserve scarce resources and resonates with consumers.
  • Château Roquefort (Entre-deux-Mers): Château Roquefort balances space for vine cultivation with natural growth; Only 45% of the estate is for the vineyard, the rest is forest, woods and fields.
  • Vignobles Rousseau (Bordeaux Supérieur): The team at Vignobles Rousseau has planted nearly 13,000 square feet of giant bamboo on their estate to act as a protective, natural barrier to block harmful emissions. They also endorse a vision of sustainability that encompasses equity for every employee and all visitors.
  • Groupe Grands Chais de France (multiple Bordeaux AOCs): Representing more than 20% of French wine exports, GCF’s global reach allows the company to have significant impact with one of the most efficient logistics and supply chain centers in Europe and intensive employee training in CSR and sustainable management.
  • Le GDON (The Group for the Defense against Harmful Organisms of the Vine): Each year, seasonal employees from GDON walk 19,539 miles to monitor vineyards across Bordeaux for disease and drastically reduce the need for harmful pesticides.
  • Château Brillette (Moulis en Médoc): Conservation is paramount at Château Brillette. Oak barrels are delivered free of plastic wrappings and boxes, saving 1.5 containers of waste with each shipment.
  • Bordeaux Families: Affectionately known as “Les Bee GIEE’s,” this grower cooperative farms organically and, as the name implies, the honeybee is central to their ambitious “Bee Plan.”
  • Jules Lebègue (Saint-Émilion, Lussac-Saint-Émilion, Médoc, Bordeaux): A négociant, Jules Lebègue partners with winegrowers to adopt environmentally friendly practices and attain HVE3 and organic certification.

ABOUT Bordeaux Wine Council (C.I.V.B.)
Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions:

  • Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships.
  • Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations.
  • Economic mission: provide intelligence on production, the market, the environment and sale of Bordeaux wines around the world.
  • The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

Introducing Corvezzo: New from Italy Organically Grown, Vegan Wines from the Veneto

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MIAMI (PRWEB) – Corvezzo makes its U.S. debut with three wines: a Pinot Grigio 2019 delle Venezie DOC, a Prosecco DOC Treviso Extra Dry, and a Prosecco DOC Rosé Extra Dry Millesimato. Available nationwide, all three are line-priced, with an SRP of $13.00.

Corvezzo family photo from Social Vignerons website.

“Giovanni Corvezzo and his family farm 380 acres – large enough to be a reliable supplier, small enough for that hands-on, quality touch. This is in keeping with our philosophy at Origins Organic, which is to deliver excellent quality organically grown wines at an affordable price.” — Labid Ameri, Co-owner, Origins Organic Imports

Founded in 1960 and based in the village of Cessalto near Treviso, Corvezzo was awarded organic certification in 2017. Transition to 100% organically farmed vineyards began under third-generation owner/winemaker Giovanni Corvezzo, soon after he took over at the helm in 2009. According to Corvezzo, who describes his winery’s signature style as fresh and bright, organic farming ultimately results in thicker grape skins, leading to heightened aromas, greater balance, and superior quality wines.

Corvezzo Pinot Grigio 2019 delle Venezie DOC balances peach and tropical notes with a persistent minerality. The wine’s appealing roundness is due to the 5% aged in oak.

Corvezzo Prosecco DOC Treviso Extra Dry: Pear, green apple and acacia flowers distinguish this well-knit blend of 85% Glera, with 10% Chardonnay added for structure and 5% Pinot Bianco for greater elegance and aroma.

Corvezzo Prosecco DOC Rosé Extra Dry Millesimato: An exciting addition to this new category. Pinot Nero at 15% (the legal maximum) added to the Glera base gives the wine an intense flavor of wild strawberries and small red berries. Fresh and strong on the attack, flavors of acacia flowers and citrus linger in the long finish. To maintain freshness, the wine stays in tank only 60 days.

CORVEZZO PINOT GRIGIO 2019 DELLE VENEZIE DOC
CORVEZZO PROSECCO DOC TREVISO EXTRA DRY
CORVEZZO PROSECCO DOC ROSÉ EXTRA DRY MILLESIMATO
SRP $13 / Imported by Origins Organic Imports, Miami, FL

Origins Organic Imports is headed up by husband-and-wife team Labid Ameri and Anne Bousquet, owners of Domaine Bousquet, Argentina’s leading purveyor of organically grown wines. The Miami-based importer is dedicated to sourcing organically farmed wines from producers that share Ameri and Bousquet’s commitment to quality, conscience, and value. http://www.originsorganicimports.com

FPT INDUSTRIAL AND FONTANAFREDDA JOIN FORCES FOR THE WORLD’S FIRST ZERO EMISSIONS BAROLO WINE VINTAGE

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Completing the world’s first zero-emissions harvest of a Barolo cru, and celebrating 2025 by opening the first 100% sustainable bottle of the highly prized King of Wines: these are the aims of the partnership between FPT Industrial and Fontanafredda.

The global challenge of energy transition demands not only widely shared solutions on a large scale, but also targeted actions in specialist sectors, which must be able both to deliver concrete results and to attract the interest of a broader public, through the high intrinsic value of the projects themselves. Both can be achieved by projects involving partners with a long-standing commitment to environmental accountability.

Implementing these guidelines, a core part of its brand identity from the outset, FPT Industrial, the global powertrain brand of CNH Industrial N.V. (NYSE: CNHI / MI: CNHI), and the world’s largest producer of low environmental impact engines, has joined forces with Fontanafredda, the historic winery founded by Vittorio Emanuele II, the first King of Italy in 1858. Fontanafredda produces Barolo and other great wines from the Langhe region, which currently has 120 hectares of certified organic vineyards and promotes a new Green Renaissance in the form of best-practice grape cultivation with no environmental impact.

The heart of the partnership is the supply of two New Holland TK Methane Power crawler vineyard tractors with biomethane-fueled FPT Industrial F28 Natural Gas engines, which will work in the Vigna La Rosa cru that produces the grapes for the legendary Barolo of the same name, a wine which has been included in the Wine Spectator Top 100 of the world’s best wines.

Recently awarded the title of “Engine of the year 2020” for its modular, multi-propulsion approach, the FPT Industrial F28 engine is designed to be compact, productive and environment-friendly. In fact, it ticks all the boxes in terms of power, performance and low environmental impact for specialized applications such as orchard and vineyard tractors where compactness and small overall dimensions are an essential requirement. The F28 is able to operate on diesel or natural gas and is hybrid-ready.

The biomethane model designed for Fontanafredda was developed on the basis of a New Holland Agriculture crawler vineyard tractor. It can provide a power output of 75 hp with peak torque of 330 Nm and therefore ensures, in complete safety, performance which is absolutely identical to that of its diesel equivalent, even when working on the steepest slopes and on the slippery terrain typical of the finest vineyards in Italy’s Langhe wine-growing region. This is all with a zero-carbon footprint, as the biomethane that powers the engine is not a fossil fuel, but is produced by the anaerobic digestion of agricultural waste.

Fontanafredda has a long-standing commitment to environmental sustainability, both on the land, by implementing organic growing methods, and in the cellar, through the use of autochthonous yeasts. In 2020 these decades of evolution culminated in a fresh perspective: the Green Renaissance. The new Renaissance will create a great global community, united around respect for the land, which will also be expressed through respect for people. These values have led to the “greening” of all daily procedures, from the reuse of water to the choice of healthy, natural, environment-friendly packaging, and the use of clean energy for the Village inside Fontanafredda the farmstead. Thanks to FPT Industrial, from the 2021 vintage onwards, mobility in the vineyard has also become sustainable. The arrival of biomethane-fueled tractors will enable Fontanafredda to cut vineyard emissions to zero and make growing operations ever more sustainable.

The three-year partnership between FPT Industrial and Fontanafredda, supported by the Region of Piedmont’s Tobias Project, with contributions from New Holland Agriculture, CNH Industrial and local businesses, proves once again that complex projects of this kind can provide a virtuous example of networking for a common objective. The partners involved in the supply chain project are DIMSPORT S.r.l., HYSYTECH S.r.l., S.T.C. S.r.l., STEMS-CNR and T.C.E. TORINO CREA ENGINEERING S.r.l..

“After being the ‘heart’ of the vehicles named Sustainable Tractor of the Year and Sustainable Truck of the Year”, FPT Industrial CEO Annalisa Stupenengo declares, ‘getting to grips with the needs of the prestigious, delicate, sustainable top-quality wine-growing sector is a very exciting challenge for us. In fact, the partnership with Fontanafredda will enable us to again demonstrate our full support for the European Union as it guides the green transition. Our biomethane engines are as efficient and high-performing as diesels, and this renewable, sustainable fuel is the real, immediately available alternative for eliminating emissions from agricultural vehicles.”

“We have the great good fortune to live in a unique part of the world, and we have to care for our wonderful land,” Fontanafredda grower Andrea Farinetti states. “We need a new Renaissance; otherwise, a tomorrow that is like today is unthinkable. Obviously, we have to change and renew ourselves. For us, this renewal means making our land central to everything we do; this must be our overriding aim, and must lead to the creation of a great worldwide community, based on trust in others. This community will have many tools at its disposal for safeguarding our planet: ours will be wine, “green” wine. Our partnership with FPT Industrial proves that together we can do more, and do it better.”

 Technical specifications of the F28 engine for Fontanafredda

  • Displacement: 2.8 liters
  • 4 cylinders and 2 valves
  • Maximum power output 55 kW / 75 hp
  • Stoichiometric combustion technology and multipoint injection to guarantee excellent performance and very low emissions
  • Designed without EGR and with a maintenance-free 3-way catalytic converter (without DPF or SCR)
  • Sustainable solution that guarantees a virtually zero carbon footprint when powered by biomethane

FPT Industrial is a brand of CNH Industrial dedicated to the design, production and sale of propulsion systems for On-Road and Off-Road vehicles, marine applications and Power Generation. The company has a global workforce of over 8,000, ten production sites and seven R&D centers. The FPT Industrial sales network consists of 73 dealers and about 800 service centers in almost 100 countries. The brand boasts a wide product offering, including six engine ranges from 42 hp up to 1,006 hp, transmissions with maximum torque from 200 Nm up to 500 Nm, and front and rear axles from 2 to 32 ton GAW (Gross Axle Weight). FPT Industrial offers the market’s most complete line-up of natural gas engines for industrial applications, with power outputs from 136 to 460 hp. This vast offering and its strong focus on R&D make FPT Industrial a world leader in the industrial powerplant sector. For further information, visit www.fptindustrial.com.

Fontanafredda, producer of Barolo and great wines from the Langhe district, based at Serralunga d’Alba. Founded in 1858 as a consequence of the love affair between Victor Emmanuel II, first King of Italy, and Rosa Vercellana, our winery has always been a community united around respect for the land. We now have 120 hectares of certified ORGANIC vineyards, the setting for Italy’s first Storytelling Village. www.fontanafredda.it

Book Review: Wine For Normal People by Elizabeth Schneider

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Always interested in learning about wine, and even more in masterful ways it can be delivered painlessly and with a little fun I was happy to read and review the book, Wine for Normal People by Elizabeth Schneider. This an excerpt of some of the information. I will follow up with my review below.

…author, certified wine educator and Court of Master Sommelier-certified Elizabeth Schneider will give it to you straight. In Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Chronicle Books), Schneider gives real talk about wine without talking down to the audience and with a dash of humor to boot. Schneider carries her knowledge, personality and wit over onto her Wine for Normal People podcast, which boasts 7 million unique downloads, placing it firmly in the top five percent of all podcasts produced in the United States.

“I was a normal wine person before I became a wine dork. I understand the struggles that people have with wine and why they don’t like it,” she explains. “Because of that, I can show them things that actually matter to them and that will shift their thinking to enjoy wine more.”

Schneider is well versed in:

  • How to create wine pairings that really work (and why pairing wine with chocolate is almost always a mistake)
  • How to choose a wine that will impress a date
  • How her approach to wine is different than that of “the wine world”
  • Why it’s important to make wine accessible to all
  • The key to communicating difficult ideas in wine to an audience of all levels

Eve’s Review

Starting with the flyleaf we are told that we will “learn how to buy, sip and talk about wine” which is really what it’s all about! Of course that is just a snippet, and the rest of the jacket shares short statements, easily digestible by us normal people. We will also learn about tasting, tasting jargon, winemaking and winemaking jargon, how to pair with food, and if you want to push the edge or your envelope Schneider has included sections on Old and New World wine areas.

The 340-page books includes eight chapters, as well as travel tips, tasting sheets, serving temperatures, a bibliography and for us lazy readers: an index. It begins with “Introduction: Everything You Need to Know About Wine in Two Pages” that I found interesting indeed as she promises to give us “the basics plus more.” Especially enjoyed when Schneider gets her first taste, not of wine, but of what she calls “schmuck-ery” from a wine snob. Oh, how I both hate and enjoy those encounters!

There are helpful Q and A sections in the book, in boxes, as well as sidebars. This makes things easy as Schneider hopes to answer any question or thought you may have as you read.

As a seasoned wino myself I always look for things I didn’t already know or have forgotten, and the more wine-educated Schneider reminded me of: the different smell and taste descriptors often found for certain varietals (page 67), the old world wine names and the new world name for the same grapes (page 82), how to pronounce some of those pesky names (page 85), regulations and classifications for new world wines (page 90-91) and old world wines (page 93), two chapters with detailed descriptions of old world wine regions and new world regions with maps to help you find your way.

Further in the book we have a section on food and wine pairing, a question I often get, so this is great for peeps to just grab the book and look up for themselves. Schneider explains why foods go better with certain styles of wines and her own three-step process. She pays close attention to weight, structure and dominant flavors.

More charts end our lesson, so don’t ignore these great reference materials, especially if you need/want a quick answer to things like serving temperature and vocabulary.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Guillotine Vodka Originale Edition Is Rewarded with A Gold Medal at Spirits Selection by Concours Mondial De Bruxelles

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LOS ANGELES (PRWEB) – Guillotine Vodka Originale is one of the few spirits who managed to be rewarded with a gold medal at the prestigious Spirits Selection by Concours Mondial de Bruxelles. This is the 3rd gold medal won by Guillotine Vodka Originale at Spirits Selection by Concours Mondial De Bruxelles, following wins in 2017 and 2018. The 21st Spirits Selection competition recently ended in Brussels, Belgium. This year, the judges complied with very strict safety rules to ensure the event could happen. Sixty professional judges tasted and rated up to 35 alcoholic beverages a day. A total of 1,400 spirits from 54 countries competed to win a medal.

Spirits Selection by Concours Mondial de Bruxelles is THE international event rewarding only the most extraordinary spirits, such as Guillotine Vodka Originale, from all over the globe. Each year, whiskies, cognacs, brandies, rums, vodkas, gins, piscos, grappas, baijius, and tequilas, amongst other spirits, are assessed and classified by a panel of internationally renowned experts. World-renowned judges are rigorously chosen to blind taste the finest spirits.

Guillotine Vodka Originale is a classic, clear vodka made from the finest Champagne-region grapes. Light, smooth, and aromatic, this amazing vodka offers notes of citrus with hints of almond and toffee. The nose is sharp, punctuated by soft notes of fresh lemon. The spirit delicately coats the mid-palate, exposing a complex structure that flows into a clean and well-balanced finish. Customers should carefully taste and enjoy this fine spirit to find that the smooth and velvety palate delivers a light fruity hint of Zante currants.

Guillotine Vodka Originale‘s creation starts with a mix of the finest ingredients and traditional crafting methods. The vodkas’ distinctive je ne sais quoi starts with selected ingredients and experienced artisans, who utilize traditional grape picking and processing techniques that lend themselves to creating complex and powerful flavors. The unique taste and finish of Guillotine Vodka Originale is the result of mingling white and black grapes. Only the finest Pinot Noir, Pinot Meunier, and Chardonnay marcs are chosen from vineyards in the Aÿ-Champagne wine region to create this extraordinary spirit. The grape marcs are fermented and slowly distilled in a 100-year-old distillery. This process follows the standards of traditional French expertise that preserve the subtleties of the fruit. Finally, the vodka is then transported to a warehouse in Ile-de-France where the vodka is bottled in locally sourced, custom-made glassware.

Guillotine Vodka Originale offers unparalleled quality, taste, and versatility. A favorite among fine spirits connoisseurs, this ultra-premium vodka has been rewarded multiple gold medals at various international spirits competitions. In 2019, Guillotine Vodka Originale was awarded the gold medal at the 2019 Cathay Pacific Hong Kong International Wine & Spirit competition. It’s a testament to the brand’s commitment to quality that it has now received the honor of another gold medal from the Spirits Selection by Concours Mondial De Bruxelles.

About Guillotine Vodka

Guillotine is a revolutionary French vodka created exclusively from the Aÿ-Champagne region’s finest pinot and chardonnay grapes. Founded by Paul Berkmann in 2016, the brand’s mission is to introduce the world to the finest artisanal spirits, starting with ultra-premium vodkas that are unparalleled in quality, taste, and joie de vivre. Guillotine is 100% natural, vegan-friendly and gluten-free, containing no coloring or flavoring additives, no glycerol, and no citric acid. Visit http://www.guillotinevodka.com to learn more.

Vintage Eve Circa 5/2018: A Trio of 2016 Carmenere

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I became a fan of Carmenere wines when first introduced to them, most likely via Alex Guarachi of Guarachi Wine Partners when his distribution company was formerly known as TGIC – Thank God it’s Chilean – a decade or more ago. The grape is one of the noble Bordeaux grape varieties and made especially well in the Chilean terroir, in my humble opinion. Today I share my tasting notes of three from the recent 2016 vintage.

Photo of Carmenere grapes from Wine.com

Marques de Casa Concha 2016:  SRP $25

Color: Dark purple opaque in color.

Aromas: boysenberry, sweet plums, blackberry, blueberry, stems, mild spice, cigar, coffee grounds, rich.

Taste: big and jammy, spicy, blue to black fruit, tobacco, oak, dark chocolate, espresso.

90 Eve pts.

 

Casillero del Diablo Reserva 2016:  SRP $11

Color: Deep purple.

Aromas: blueberry, blackberry, milk chocolate, coffee, black pepper, balanced.

Taste: tart, bright red fruit but dark fruit and tannins on the back palate that delivered a nice medium length finish.

87 Eve pts.

 

Serie Riberas Gran Reserva 2016:  SRP $17

Color: Purple, dark edge

Aromas: red, blue and black fruit, cloves, mint, black tea, pepper.

Taste: dark and tannic, predominant black fruit, dusty and spicy.

89 Eve pts.

 

Carmenere Over The Years (Abbreviated facts from Distributor)

Ancient grape variety from Médoc region of France, where it rarely played more than a walk-on role in the pre-Phylloxera (i.e. pre-1867) Bordeaux blend. Possibly a clone of Cabernet Sauvignon (debatable). Prone to coulure (prevents vine buds from flowering) in Bordeaux’s damp, old spring climate; hence, Bordeaux growers opted not to replant in the post-Phylloxera era.

Rediscovered in Chile in 1994 by visiting French ampelographer Jean-Michel Boursiquot who, noting the unusual length of time certain portions of Chilean Merlot took to mature, deduced that those vines were in fact Carmenere. It’s thought that Carmenere cuttings from Bordeaux were introduced in Chile in the 1900s and quickly confused with Merlot.

Chile’s long, dry growing season has proven far more conducive to quality, stand-alone Carmenere than Bordeaux’s Médoc, with its damp, chilly spring and early-autumn rains. South of Santiago, Chile’s Cachapoal region and the Peumo area in particular produce the country’s finest Carmenere — a super-finicky grape when it comes to terroir. Carmenere requires a long growing season: in Chile, Merlot is harvested in early March; Cabernet Sauvignon in mid-April; Carmenere, however, is best left on the vine until mid-May.

As its name suggests, Carmenere has a high natural color index, resulting in a crimson-red wine, but it’s equally likely the name refers to the carmine-red foliage of Carmenere vines in the fall.

At its best, a Carmenere is silky, dense, juicy even, with barely perceptible tannins, which is why it was and still often is used to counterbalance other varieties with harder tannins.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Whitehall Lane Winery Released the First-Ever Camminare Noir and Paseante Noir Wines Made from California’s Newest Sustainable Grape Varieties Developed at UC Davis

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SAINT HELENA, Calif. /PRNewswire/ — These red wines were 20 years in the making; or rather, the grape vines took two decades to develop. Whitehall Lane joined forces with Dr. Andrew Walker of UC Davis and Dr. Paul Skinner of Vineyard Investigations in Napa Valley and planted these experimental grape varieties because they are highly resistant to Pierce’s disease. Pierce’s disease is caused by a bacterium spread by leafhopper insects called sharpshooters. It infects grape vines across the US and costs California grape growers more than $100 million per year.

“These varieties will hopefully make viticulture much more sustainable and provide a high-quality wine that the industry will welcome,” said Walker. Whitehall Lane owner Katie Leonardini agrees with Walker adding, “Rather than trying to manage the sharpshooter with insecticides and potentially harming other beneficial insects, these new rootstocks dovetail into our sustainable and green practices. And the wine is outstanding too!”

Whitehall Lane bottled the 2019 Camminare Noir and 2019 Paseante Noir wines as single, distinct varietals. These grapes from the winery’s Oak Glen Vineyard were harvested on October 15, 2019. Winemaker Jason Moulton kept the two small lots separate saying, “It was amazing how distinct these two wines were from color to flavor to texture.” He continued, “As they developed in our custom American oak barrels, it was evident that these were excellent stand-alone wines.”  The special American oak barrels were designed by Nadalie Cooperage in Calistoga, CA to specifically suit the characteristics of these new American wines.

The Camminare Noir profile is a cross between Petite Sirah and Cabernet Sauvignon and the wine has aromas and flavors of blackberries, raspberries, cherries and a dense tannin profile.

The Paseante Noir is a combination of Zinfandel, Petite Sirah, and Cabernet Sauvignon and delivers flavors of cassis, coffee, and berry.  Fewer than 25 cases of each were made and are available at the winery.

Whitehall Lane planted the two rootstocks in 2016 in their Oak Glen Vineyard. Dr. Walker, professor of viticulture and enology at UC Davis, developed the rootstock, creating grape varieties that provide high-quality wine while elevating the level of sustainable grape growing. “Whitehall Lane was constantly replanting dead vines infected by Pierce’s disease,” said Dr. Skinner. “I knew the Oak Glen vineyard was a perfect location for Walker’s experimental varieties.”

Whitehall Lane Winery is a family-owned and operated winery in Napa Valley’s historic Rutherford Appellation. They are dedicated to growing and making premium Cabernet Sauvignon, Merlot, Sauvignon Blanc, Chardonnay and Pinot Noir wines from their eight estate vineyards.  They provide friendly hospitality at their Napa Valley winery and are Napa Green winery and vineyard certified with sustainable practices.

Dr. Walker is a faculty member of the Department of Viticulture and Enology at UC Davis.

His lab is actively involved in breeding wine grapes for resistance to Pierce’s disease.