When one considers France, what often comes to mind is exceptional wines, fine Champagne, and Cognac, the crème de la crème of brandy. Yet let’s not forget France’s other premier spirit, Armagnac. Today I am in the southwest of France, in the Gascony region. This is the land between the Ardou and Garonne rivers which…
Even though my actual career is writing about wine and spirits and consulting for wine based businesses and events, it seems that I’ve been organizing and hosting a lot more charity wine events than usual.And there is always one winery that has supported all of the non-profit events when asked by me, or by others:…
Picture this scenario: You are in a college classroom, for the first time or later in life as a returning student. Now a step further, at your seating place sit six wine glasses each holding approximately an ounce of Petite Sirah. Yes, that inky, almost black, rich red wine that can turn your teeth purple…
I returned to Paso Robles as an early birthday celebration with a couple of close friends, Larry and Gloria Stahly. Usually, I go to pick up wines from Turley and visit some of my favorite wineries always adding a couple of new ones which is not difficult with the pace that wineries are going up….
The city of Stuttgart is unusual for a German city. The country’s sixth-largest city spreads across rolling hills, valleys, parks, and of course, vineyards. Long time friend and fellow sommelier, Liesel Braun and I have returned to this wonderful city after spending a few days traveling along the banks of the Mosel River, exploring the…
This One-Day Tasting Event Will Allow Angelino Wine Lovers a Chance at the First Sips of The Epic 2010 and the “en primeur” 2012 vintages. Los Angeles, March 28th: For one day only on Monday, April 22nd, wine lovers, Sommeliers, connoisseurs, and neophytes alike can join together for an exclusive day of tasting the newest…
We got up early, Terry, CJ, Scott (two of our sons) and I. We piled into Terry’s minivan and drove out to what has been variously described as Saugus, Acton or Agua Dulce. Most of us know it as Le Chene.buy strattera online https://medstaff.englewoodhealth.org/wp-content/languages/new/withoutprescription/strattera.html no prescription We got to a 5-acre vineyard near the home…
For a long time I have been asked by the GOTN group to do a road trip for one of our monthly adventures. Recently, Gary Stewart (owner/vintner) of Four Brix Winery, offered us an opportunity to come to their tasting room and sample as well as educate us on the art of winemaking. Gary and…
The Garagiste Festival: Southern Exposure www.garagistefestival.com The garagiste movement is gathering steam. After two successful festivals in Paso Robles, Doug Minnick and Stewart McLennan took their concept of showcasing small wineries to the Santa Ynez Valley. Focusing on wineries with annual production of less than 1,200 cases, The Garagiste Festival: Southern Exposure was held February…
From a Facebook friend: You may have to bump up the recipe cause I make it in small amounts, but here it is: Apple Peach Wine (but you can name it whatever you want) It’s actually very simple: Grind up 3 cups of apple without the pealing. 3 cups of peaches. 1 cup of Oregon…