Results of Airline Wine Competition Released

August 23, 2017 by evebushman Leave a Comment

Yardley, Pa. (PRWEB) August 2017 – Global Traveler, the only AAM-audited magazine for luxury business and leisure travelers, releases the results of its 13th annual Wines on the Wing Airline Wine Competition.

Air Canada Unveils New Livery Inspired by Canada (CNW Group/Air Canada)

The competition, held June 8, took place at City Winery in New York City. Expert judges participated in the blind tasting of 32 airlines’ white, red and sparkling wines. The judges hailed from a wide range of specialties, including sommeliers, wine shop owners and winemakers. In total, 28 Champagnes/sparkling wines, 56 white wines and 61 red wines were tasted.

Airlines are required to submit five different wines — two red wines, two white wines and one sparkling wine/Champagne — to be eligible for the overall Best International Business Class Wines on the Wing award or the Best International First Class Wines on the Wing award. For the first time in 2017, Global Traveler awarded gold, silver and bronze awards in each category. This year, the overall winner for Best International Business Class Wines on the Wing was Air Canada, and the winner for Best International First Class Wines on the Wing was Asiana Airlines.

In the white wine category, Best International Business Class White Wine was tied for Jurtschitsch Grüner Veltliner 2016, Austria, submitted by Air Canada, and Steininger Grüner Veltliner 2015, Austria, submitted by Brussels Airlines. For first class, the winner was EL AL Israel Airlines with Vitkin Winery Grenache Blanc 2015, Israel.

The best business-class Champagne was Aeroflot’s Ayala Brut Majeur, NV. The best first-class Champagne was United Airlines’ Joseph Perrier Brut Cuvée Royale 2004. TAP Portugal’s Luis Pato Blanc de Blancs, NV, won Best International Business Class Sparkling Wine.

When it came to red wine, Asiana Airlines reigned supreme in the first-class category with Gran Claustro 2011, Spain, and All Nippon Airways took the No. 1 business-class spot with Drumheller Cabernet Sauvignon 2015, Washington.

For the ninth consecutive year, Global Traveler awarded the Best North American Wines on the Wing. North American airlines submitted first-class and business-class wine samples, depending on their domestic flight offerings.

American Airlines was named Best North American First Class/Business Class Wines on the Wing, and also won for its red wine, La Ferme du Côtes du Rhône 2014, France, and its white wine, Domaine de la Chaise Sauvignon 2016, France. Hawaiian Airlines’ Flor Prosecco, NV, Italy, won Best North American Champagne/Sparkling Wine.

For the seventh year, Global Traveler awarded the Best Alliance Wines on the Wing. The participating airlines were divided by their airline alliance. The overall points for each airline were tallied and averaged to determine the alliance with the highest total. Congratulations to oneworld, represented by airberlin, American Airlines and British Airways.

Competition director Eunice Fried spent months preparing for the blind tasting. Fried, an accomplished wine journalist and respected wine expert, resides in New York City.

Global Traveler is the only U.S.-based publication to conduct such a survey in the United States.

The top airlines in each category are:

BEST INTERNATIONAL BUSINESS CLASS WINES ON THE WING
GOLD Air Canada
SILVER Brussels Airlines
BRONZE TAP Portugal
4. airberlin
5. Aeroflot

BEST INTERNATIONAL FIRST CLASS WINES ON THE WING
GOLD Asiana Airlines
SILVER British Airways
BRONZE United Airlines
4. Singapore Airlines
5. American Airlines

BEST CHAMPAGNE INTERNATIONAL BUSINESS CLASS
GOLD Aeroflot
SILVER All Nippon Airways
BRONZE Delta Air Lines
4. Brussels Airlines/Hainan Airlines (TIE)
5. airberlin

BEST CHAMPAGNE INTERNATIONAL FIRST CLASS
GOLD United Airlines
SILVER American Airlines
BRONZE Singapore Airlines
4. Asiana Airlines
5. British Airways

BEST SPARKLING WINE INTERNATIONAL BUSINESS CLASS
GOLD TAP Portugal
SILVER Alitalia
BRONZE Hawaiian Airlines

BEST WHITE WINE INTERNATIONAL BUSINESS CLASS
GOLD Air Canada/Brussels Airlines (TIE)
SILVER Air Serbia
BRONZE United Airlines
4. Singapore Airlines
5. TAP Portugal

BEST WHITE WINE INTERNATIONAL FIRST CLASS
GOLD EL AL Israel Airlines
SILVER All Nippon Airways/Asiana Airlines (TIE)
BRONZE British Airways
4. Singapore Airlines/American Airlines (TIE)
5. American Airlines

BEST RED WINE INTERNATIONAL BUSINESS CLASS
GOLD All Nippon Airways
SILVER American Airlines
BRONZE Aeromexico
4. TAP Portugal
5. Brussels Airlines

BEST RED WINE INTERNATIONAL FIRST CLASS
GOLD Asiana Airlines
SILVER Asiana Airlines
BRONZE Singapore Airlines
4. United Airlines
5. British Airways

BEST NORTH AMERICAN WINES ON THE WING
GOLD American Airlines
SILVER JetBlue
BRONZE Delta Air Lines

BEST NORTH AMERICAN CHAMPAGNE/SPARKLING WINE
GOLD Hawaiian Airlines
SILVER Delta Air Lines/JetBlue (TIE)
BRONZE Virgin America

BEST NORTH AMERICAN RED WINE
GOLD American Airlines
SILVER JetBlue
BRONZE Delta Air Lines

BEST NORTH AMERICAN WHITE WINE
GOLD American Airlines
SILVER United Airlines
BRONZE JetBlue

BEST ALLIANCE WINES ON THE WING
GOLD oneworld
SILVER Star Alliance
BRONZE SkyTeam

For more information on the competition, check out the August 2017 issue of Global Traveler or visit globaltravelerusa.com.

About Global Traveler
With nearly 300,000 readers, Global Traveler connects with U.S.-based frequent, affluent, international travelers. According to MediaMark Research (MRI), GT readers have an average net worth of $2 million and 50 percent are CEOs and owners of companies. Our readers average nine domestic flights per year and 93 percent travel internationally on a regular basis, mostly in first and business class. More than 55 percent stay in 4- and 5-star hotels, at an average 60 nights per year. Four special editions — Leisure Lifestyle Edition, Global City Guidebook, Class Act Guide and The Trazee Book — complement 12 monthly issues. Each year, Global Traveler awards the GT Tested Reader Survey awards, the Leisure Lifestyle Awards and the Wines on the Wing awards.

About Global Traveler Digital
Global Traveler’s website, globaltravelerusa.com, which unveiled a new design in late 2016, offers unique daily content catering to the lifestyle and travel interests of our audience of premium travelers. Other digital offerings include eFlyer USA (20,000 double-opt-in subscribers); eFlyer Asia (4,000 Asia-based, double-opt-in subscribers); custom e-newsletters; sponsored content; Publisher’s Picks, GT on the Go and Premium eDeal e-newsletters; and a weekly On the Road with Global Traveler slideshow. More than 80,000 visitors monthly rely on globaltravelerusa.com as their travel resource.

About FXExpress Publications, Inc.
FXExpress Publications, Inc., based in Yardley, Pa., is a privately held company publishing Global Traveler, eFlyer USA, eFlyer Asia, Trazee Travel, WhereverFamily and several annuals; and also operating globaltravelerusa.com, globaltravelerusa.com/blog, trazeetravel.com and whereverfamily.com.

Tasting the latest Scholium Project wines, by Michael Perlis

April 30, 2016 by evebushman Leave a Comment

I think I am finally beginning to understand the Scholium Project wines. A little. Maybe. It’s taken me a few years.

Perhaps it has to do with how I think and feel about wine. You may have noticed that even though I have been contributing to Eve’s Wine 101 for several years now, I rarely review individual bottles of wine. Eve does most of that and she is great at it.

Of course, for the wineries out there, if you want me to review your wines, feel free to send them to me. But, I’ll review them my way, which basically has to do with how I feel about them in the context in which I am drinking them.

Which brings me back to the Scholium Project.

As I said, I’ve been drinking Scholium for a few years. I’ve enjoyed the wines; some are more challenging than others. I’ve had people whose palates I admire roll their eyes when I mention Scholium; I’ve had others’ eyes light up.

When asked what they taste like, I’ll often reply that, well, they taste like Scholium. Admittedly, I stole this from an article that I read awhile back wherein the author of the piece asked one of winemaker Abe Schoener’s assistants what a particular bottling named Glos tastes like and she replied that “it tastes like Glos.” To me, that was the perfect answer, as Abe’s wines taste of what they are, representative of the conditions in the vineyard that day and what has happened to the wine with minimal intervention. Even knowing the varietal becomes of reduced importance.

The best way to developing an understanding of what Abe is doing is to attend one of his lectures/tastings. Philosophy becomes the core and the wine almost becomes secondary, except of course, it isn’t.

Recently, along with assistant winemaker Alex Pitts and master of presses and everything else Brenna Harrington, Abe hosted a tasting at Everson Royce Bar in the developing Arts district of Downtown Los Angeles. On a stereotypical warm late Winter So Cal day, about 20 or so of us had the opportunity to taste the latest releases of the Scholium Project.

Before and during tasting, bearing in mind his academic roots [Ph.D. in Pre-Socratic Philosophy], Abe discussed the wines in both big picture and small picture terms, referring to celestial and agricultural cycles and the release of wines being not only dependent on their development but on the “necessities of commerce”. [Italics are mine to point out that Abe does live in the real world with all the rest of us.]

Abe also pointed out that wine has an overriding theme of “doom and decay.” From the moment the winemaking process starts to the point the wine is consumed, it constantly changes, at some point, sooner or later, reaching a peak and then falling off, with the ultimate elusive goal of consuming the wine at exactly the right point in time.

[In my own mind, I carry this theme to a micro level, opening a bottle and having it develop over the next hour or two from that initial taste to the last sad glass.]

And yes, there was wine. I’ll list them below, without attempt at tasting notes, but with a little bit of commentary.

Blowout – Scholium now produces sparkling wines, both a white and rose. Primarily Gruner and Verdelho [the rose also has Zinfandel], closed with a beer bottle cap. 2015 vintage – great way to start [white] and finish [rose] the tasting.

We then tasted the latest releases of…

2015 Naucratis [Lost Slough Vineyards] – incredibly rich Verdelho.

2015 Rhododactylos [Bechtold Ranch] – the label says white wine for some reason that I don’t understand. The color varies but it always is some shade of pink; this one the darkest I can remember. This is typically one of my favorite Scholiums, I think of pure river water when I drink it.

2015 FTP [Kirschenmann Ranch] – Pinot Grigio from Tegan Passalacqua’s vineyard in Lodi. The name is an homage to Tegan, who is perhaps best known as the winemaker for Turley. The TP stands for Tegan Passalacqua, the F stands for what F usually stands for.

2015 Il Ciliego – tasty light version of zinfandel, first vintage and a move away from heavy reds that Scholium had been known for.

2014 Androkteinos [Hudson Vineyards] – delicious Syrah, one that I will very much miss as Abe is discontinuing this wine with his focus more on white wines.

2013 Babylon [Tenbrink Family Vineyards] – fortunately, this Petite Sirah is not going away. My favorite of the day – yes, I asked for seconds.

And the olive oil.

After the tasting, I commented to Abe that he is an “outlier”. I’m not sure he appreciated that, but I definitely meant it as a compliment. The wine industry, any industry, needs those who approach their work outside of typical boundaries in order to move the industry forward.

One last thing…I was commenting to someone at the tasting that I wish Abe et al did a better job of selling their wines. The woman I was speaking to said they need to sell just how they do it, a bottle at a time. Personally, I disagree. With a patio full of adoring fans who were clearly feeling “all in”, what better way to encourage further commerce than to suggest website purchases and even better to join the Scholium Obligants and receive quarterly shipments? Abe didn’t mention it at the tasting, so I am mentioning it here.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Perlis Picks: Family Winemakers of California [Part 2 Favorite Wines]

April 18, 2015 by evebushman Leave a Comment

Last week, I wrote about my own history with Family Winemakers of California. This week’s article is about my favorite wines at this year’s tasting. I did my best to visit some of my old favorites as well as try to find some new ones. With almost 100 wineries pouring hundreds of wines, I barely made a dent, but of what I tasted, here are the ones I liked the best:

Ancient Peaks – Mike Sinor is the winemaker for this Santa Margarita winery, just south of Paso Robles. My favorites were the Renegade Rhone blend and the Oyster Ridge blend of Cabernet Sauvignon, Petite Sirah, Petit Verdot and Malbec. I think these are my two favorites from them every year.

BellaGrace Vineyards – A fairly new [2006] winery based in Plymouth. Barbera is one of the things Amador County does best, and there’s was no exception. Their Primitivo was tasty as well, but my favorite was their old vine Zinfandel – not surprising as Amador boasts some of the oldest Zinfandel vineyards in California.

C.G. Di Arie Vineyard & Winery – Another Sierra Foothills producer great Barbera, Primitivo and Zinfandel, along with a Cabernet Sauvignon that I really liked.

Ca’Momi Winery Napa Valley – very good Zinfandel from this Napa winery. My wife Karen enjoyed their Prosecco and their Rose.

Carlisle Winery – I can’t say enough good things about Carlisle. I’ve been a fan since they started in 1998, and Mike and Kendall Officer continue to support FWC and those retailers who supported them since they began, despite huge accolades and a waiting list to buy wine that is miles long. Loved their Gruner Veltliner [as did Karen], as well as the two single vineyard Zinfandels they were pouring [Montafi Ranch and Papera Ranch], and it was amazing to me how delicious their Sonoma County Syrah was – this wine is priced as an everyday wine but definitely does not have an everyday taste.

Cima Collina – tasty wines from Marina, California. Liked their Syrah and loved the Mourvedre.

Clavo Cellars – Neil Roberts continues to make outstanding wines out of Templeton. His whites are always great and the reds keep getting better and better. I especially liked the Zinfandel and Collusion red blend.

Inspiration Vineyards & Winery – very small winery based in Santa Rosa, owner/winemaker Jon Phillips is make some very nice wines. I found his red Rhone blend to be really tasty.

Mattina Fiore Wines – a new winery for me, and a pretty new one overall [2011], this wine was a great discovery for me. Based in San Luis Obispo, as I was tasting the wine the words that kept coming into my head were “These wines are very pretty.” The only Chardonnay I had that day, and it was outstanding. Their Grenache, Syrah and Red Rhone blend were great as well.

Nottingham Cellars – this was another big find for me. The winery is in Livermore, an area to which I have previously paid little to no attention. The Rhone blend was outstanding and the Petite Sirah was a dollop of deliciousness on my palate.

Rock Wall Wine Company – Sadly, winemaker Shauna Rosenblum did not make the trip down from Alameda this year, which is understandable since her baby is due any time now. Fortunately her wines did – I’m a big fan of her Zinfandel, Petite Sirah and Tannat, as well as the Obsideana red blend.

Sobon Estate / Shenandoah Vineyards – another Amador County producer, so naturally I enjoyed their Barbera, Zinfandel and Primitivo.

Thirty-Seven Wines – based in Sonoma, I was really excited to try these wines, especially when I found out that Shane Finley is their winemaker. The Grenache and Syrah were amazing, as was the red blend. These wines really over-delivered – very reasonable price points and very high quality.

Tres Sabores – winemaker Julie Johnson is making nice wines at her winery in St. Helena. I enjoyed the Petite Sirah, Zinfandel and the red blend of Zinfandel, Petite Sirah, Cabernet Sauvignon and Petit Verdot named Por Que No?

Vezer Family Vineyard – another winery that was new to me, this one is based in Fairfield. Enjoyed their Petite Sirah and Zinfandel, as well as their red blend. [Karen really liked their Verdelho.] And I liked their Cabernet Sauvignon as well.

You may have noticed a recurring theme here, but not unexpected to anyone who knows me or reads my articles on a regular basis. I gravitate toward Zinfandel and the Rhones, and with the breadth of selection here, it was easy to create a tasting game plan that would meet those desires. But there was also plenty of high-quality Cabernet Sauvignon, Merlot and Pinot Noir being poured. This was truly a tasting for everyone and I am looking forward to what they do with it next year.

As Paul Kronenberg, President of Family Winemakers of California said to me: “There are an enormous amount of brands every year that consumers are exposed to and everyone’s palate is different. We strongly encourage them to explore all the varieties that California has to offer and to spread the word about what they discover.”

2015 San Francisco Chronicle Wine Competition, by Rick Fraga

February 14, 2015 by evebushman Leave a Comment

Happy 2015, Eve’s Wine 101 fans! I hope your New Year is off to a great start like mine is, hitting the ground at a gallop. It didn’t hurt to start the year almost 100 pounds thinner than last year to begin with, but that is another story (one that includes not limiting my access to wine to lose the weight!) The best part of 2015 is starting it as I have for the last five years now, as a Wine Judge for the San Francisco Chronicle Wine Competition. This is an event that I anticipate at the beginning of every year, this year it took place from January 7^th through the 10^th at the Cloverdale Citrus Fair grounds in Cloverdale, California.

Yes, the competition has been completed and has started another stellar year for the wine industry across the United States. After last year’s competition amassed over 5,800 entries for states all across the nation, it was anticipated that participation would drop for 2015, but at the start of judging the Chronicle Competition began with over 6,400 entries from 28 states. You would think this to be a daunting task for the 60+ judges to complete their evaluations in 3 ½ days. But, as usual the panels were up for the job and joyfully sipped and savored their way, finishing the Sweepstakes judging before noon on Friday the 10^th.

This year’s San Francisco Chronicle Sweepstakes winners came from three different states, California, New York and Ohio (yes Ohio!). The Sweepstakes winners are:

Sparkling Wine – Gloria Ferrer – 2010 Blanc De Blancs, Carneros, $42.00

Pink Wine – Robert Hall Winery – 2014 Rose de Robles, Paso Robles, $14.00

White Wine – ZD Wines – 2013 Chardonnay, California $38.00

Dr. Konstantin Frank – 2013 Riesling, Semi Dry, Finger Lakes, New York $14.99

Red Wine – Sonoma -Cutrer – 2012 Pinot Noir, Founders Reserve, Russian River Valley $65.00

Pezzi King – 2012 Estate Zinfandel, Dry Creek Valley, Row 14 Reserve, $50.00

Dessert Wine – Debonne Vineyards – 2013 Vidal Blanc Ice Wine, Grand River Valley, Ohio $29.99

Label – Inizi – 2012 Charbono, Calistoga, $32.00

This competition is one of my favorites every year, as I am exposed to such a huge diverse range of newly released wine, I have the opportunity to catch up with a number of friends that I only see a few times a year and it kicks my New Year off on a great start. The competition is great in its own right, as it breaks many wines down in price range categories, this makes it so $20 Cabernet Sauvignon is not competing with the same wine at $60. It benefits the wineries as far as medal competition, but also the consumer, who can now look for wines that are medal winners in a specific price range. Everybody wines when this happens. If you are curious about the medal winning wines from this year’s San Francisco Chronicle Competition go to the following address, http://winejudging.com/medal-winners/.

During this week of judging, I have the opportunity to meet wine people (educators, critics, media people, wine makers and more) from all corners of the United States and share stories, wines and experiences. It is a wonderful 3 ½ days of intense tasting, camaraderie, entertainment and of course…some great food mixed in! What’s not to like when you have wine industry icons such as Wilfred Wong (formerly of Bev-Mo and now with Wine.com), Kent Roseblum (formerly Rosenblum Cellars and now with RockWall Wine Company), Dr. Barry Gump (Wine educator from Florida International University) and many more noteworthy wine industry professionals together to evaluate wine from across the United States.

The competition started every morning with breakfast, except for the meet and greet event on Tuesday. This is where the judges are introduced and the panel selections for the week are announced. From that point on it is off to take the annual Judges Picture and then time to start our judging. My panel was comprised of three judges, Kathleen Arnink (Educator from Cornell University), Chris Sawyer (Wine Writer and Sommelier) and myself. This year we tasted Petite Sirah $20+, Syrah $40+, Syrah $30-$39, Cabernet Sauvignons $25-$29, Zinfandel $25-$29, Pinot Gris/Pinot Grigio $15+, Verdelho, Gruener Veltliner and a varietal called Blanc du Bois (which none of us had ever heard of prior to this event). We were quite pleased with the variety and overall quality of what we judged this year, finding some exceptional wine throughout the week.

Now sitting down and tasting 120 to 150 wines a day may sound like a challenge, which it is, but being able to gather with all of the judges both Tuesday and Wednesday evenings for the Judge’s dinners makes the day all worthwhile. The Tuesday dinner is always catered at the home of the Chronicle Competition’s Executive Director, Bob Fraser. Bob and his lovely wife Carrie welcome us every year into their backyard, providing us the opportunity to reconnect with old friends, meet and get to know the new judges and generally have a fun night with wine, food and friends. The evening concluded with most of the judges heading back to the motel where they were staying and gathering to visit and sip wines in a couple select rooms.

The Wednesday night dinner was a bit more formal, as it is hosted by a winery from either Napa or Sonoma County. This year we were invited to the Francis Ford Coppola Winery near Geyserville. It is a beautiful facility, laden with artwork and memorabilia from Coppola movies. Thanks to the amazing effort by our hosts, the dinner experience was fabulous. Prior to the start of dinner, we all were greeted with wine, a tour of the facility and then led into their large barrel room for the meal portion of the visit. It was well lit and beautifully decorated, with three long tables set up for family style seating and dining. What added to the experience was that the Coppola wait-staff were all dressed up as Italian characters that you may find in a New Jersey or New York neighborhood. These folks were hilarious, acting the part as they brought out copious amounts of food and wine all evening for the very appreciative guests. Topping the evening off was the presence of the man himself, Francis Ford Coppola and his lovely wife Eleanor. He spoke and welcomed everyone to his winery, leading into what I think was the best Judge’s dinner I have ever attended. The staff was amazing, keeping wine and food flowing, there was music playing and the ambiance was electric. It definitely was a memorable evening.

The remainder of the competition flowed on into Friday, with the Sweepstakes portion of the judging being performed in a large room in front of an audience. The final judging segment included recognition for the staff and volunteers that are always so critical to the success of the competition, then the Sweepstakes judging. It all wrapped up after the Sweepstakes winners were announced, with closing remarks from Bob Fraser and the final portion of the 2015 San Francisco Chronicle Competition, the Public Tasting Event, being announced as taking place on February 14^th at Fort Mason in San Francisco. This is a portion of the competition I highly recommend you consider if you are in San Francisco on Valentine’s Day Weekend. It is 3-4 hours of tasting award winning and other wines from across the United States, with the opportunity to meet the owners and winemakers of these great wines. It is a great event, a wonderful opportunity, plus it is a nice way to spend a special Valentine’s Day weekend.

I wish all of you a great 2015! This will be a wonderful and busy year here for me, as I will be judging a new wine competition specifically for Rose wines in March, traveling to the Walla Walla, Washington area for wine tasting in April and judging one or possibly two wine competitions in June. I look forward to providing insights to these and other events that I will have the opportunity to participate in. Have a great Spring and enjoy every day. Please drink responsibly and, as always, remember that “Life is Too Short to Drink Bad Wine”

Vintage Beacon 11/09: Sunset in the Vineyards: Introduces More Than Burcak

November 18, 2014 by evebushman Leave a Comment

This Sunday, November the 8^th from 3-6pm, (was) the one place to find many, if not all, members of the Santa Clarita Valley Vintners and Growers Association sharing their wines and knowledge with a very thirsty crowd all to benefit our local Assistance League. We’ll be there, will you have your your tickets in time? (661- 254 -4126 Email: alsc@email.com)

Some of our winemakers have, at press time, this to share about what they will be pouring on Sunday

The “winemaker wives” Jennifer Hasper and Megan Lemley

Les Deux Chat, owned by Chris and Patty Connolly, will be pouring a selection of their wines. Tomas & Jenny Lukas will share their 2007 Bobcat Red Syrah, 2008 Bobcat Red Syrah, 2008 Cab Mascari Vineyard and 2008 Luminari Zinfandel. Chris Carpenter will be pouring a 2008 Santa Inez Nebbiolo and 2008 Pinot Noir along with a 2007 “Lost Pruners” Cabernet Sauvignon. DiMaggio Washington will be pouring his Rancho Santiago 2007 Port. Danny Mascari, from his vineyard on Bouquet Canyon Road, Bouquet Vineyard, will be sharing a 2005 Cabernet, 2007 Cabernet, and 2007 Sangiovese.

Susie and Kerry Clark, of Two Hearts Estate, Castaic, will be pouring 08 Lewis Vyd Petite Sirah, Lodi, 08 Two Hearts Estate Primitivo, 07 Two Hearts Estate Primitivo, 07 Two Hearts Estate Scorched Earth Syrah, 08 Two Hearts Estate Syrah, 07 Two Hearts Estate Cabernet, 08 Primitivo/Petite Blend, 08 Paso Cabernet, 08 Paso Cab/Syrah Blend, 08 White Hawk Vyd Cat Canyon S.B. Sangiovese, 08 Triunfo Creek Vyd Malibu Merlot, 07 Malbec, Argentina, South America, 09 Two Hearts Rose, 07 & 08 Gruner-Veltliner, Weingut Huber, Traisental Austria, 08 Oakville Vyd Napa Valley Sauvignon Blanc, 09 Swayze Vyd Neenach Sauvignon Blanc, 09 Swayze Vyd Neenach Semillion and 09 Swayze Vyd Neenach Sauvignon Blanc/Semillion Blends.

Pulchella Winery, formerly known as Dragonfly, will be pouring 2007 lot #1 Janes Ranch Vineyard Zinfandel Paso Robles, 2007 lot #2 Janes Ranch Vineyard Zinfandel Paso Robles, 2006 Creston Ranch Farms Cabernet Sauvignon Paso Robles, 2007 Paso Robles Syrah, 2006 Paso Robles Chardonnay.

Joe & Jill Fariss, of “Soaring Hawk”, will be bringing ’07 Merlot, ’07 Zin, ’08 Viogner. Their beer-master friend, Richard Gayou, will be bringing 2 seasonal beer/ale. And there will also be bits of brats served by the Assistance League ladies to pair it with!

Roman Weiser will pour 2008 Whistling Vineyard Syrah ‘Ben’s Crush’, 2008 Whistling Vineyard Grenache ‘Ben’s Crush’ 2008 Central Coast Pinot Noir ‘Fat Boy’, 2008 Danny’s Vineyard Cabernet Sauvignon ‘Screaming People’, 2007 Danny’s Vineyard Cabernet Sauvignon ‘Lost Pruners’ 2007 Central Coast ‘Nebiollo’ and 2006 Central Coast Cabernet Sauvignon ‘Raul’s Secret.’

Roman is also preparing something very special, never seen in these parts of the World: “In my country it is called BURCAK. (pronounced something like this – BOURCHAUG or BURCHYAG) It is simply a wine in the middle of fermentation, poured to taste as it ferments in your glass.

Burčák is supposed to offer great health benefits. Burčák is rich in vitamins, particularly Vitamin B, and certain essential minerals. Burcak is believed by many to possess the life-giving energy of sun and soil – the secret of good health. Local superstition has it that one should drink at least as much of Burcak as how much blood flows in ones veins to ensure good luck until the next harvest.”

Derrick McKaughan and Roman Weiser

New this year (and it’s only their second year!)

New additions this year include wine maker Randy Bartlett of “4 Joe’s Wines”, winemaking father-son duo Jeff & Ed Capuano and “World Wine Educator” and COC professor, professional sommelier and vineyard grower/winemaker DiMaggio Washington. Also new this year, good friends of the Santa Clarita Valley Vintners and Growers Association, Corry & Carol deRobertis. They will be offering tastes of their custom made artisan cheeses.

Once again this year a silent auction will include these terrific choices:

A day of sailing out of Marina del Rey aboard Betsy & Kenny Linn’s Benteneau yacht the ‘Alcyone’, includes lunch & wine and delightful hosts.

A fun auction item this year is a dinner served and made by a select group of the winemakers with select wines, as well as some rare bottles from these local winemakers. Their dinners are not to be missed.

Other the gourmet related items to be included: Bottles of 2007 Sea Smoke “Southing” Pinot Noir, a bottle of Pulchella 2007 Paso Robles Syrah, and “The 2005 Wine of the Year”, a 2002 Joseph Phelps “Insignia.”

There will be gourmet raffle items as well. Raffle tickets are 10 for $10 or 25 for $20. Winners will be posted on the blackboard and will be available for pickup when exiting.

From Jeannie Carpenter, President of our Assistance League and co-owner of Compa Vineyards

“I just returned from an Assistance League Conference. I discovered that other chapters are beginning to copy our “Sunset in the Vineyard” event as a fundraiser too. I was told it was an honor!

This event helps fund local programs; one such program is Operation School Bell which allows Assistance League to buy new school clothing for over 1,660 SCV children in need at our “Shopping Event at Kohl’s”. One can imagine that the need will be much greater this year!

As a group, the Santa Clarita Valley Vintners and Growers Association, share their acquired knowledge and periodically lend one another a hand with the tasks of pruning, harvesting, bottling and of course, tasting…”

August 2008 Vintage Eve: Meeting Local Winemakers

August 22, 2014 by evebushman Leave a Comment

My husband Eddie and I spending a day wine tasting in Santa Clarita (SCV) is not news. But wine tasting at two different vineyards within ten minutes of our house in SCV is.

Event planner Jeannie Carpenter with guests Betty and Luke Herme

Chris and Jeannie Carpenter of Newhall have a cellar I have long coveted. Free standing and temperature controlled, with an attached sitting room, it is normally filled with exceptional wine. But on this day it was also filled with oak barrels to sample from and a “wine thief” (think classy turkey baster) to sample with.

“We have what you call a collective co-op,” Chris began. “Three couples and a single winemaker. We had 500 pounds of Cabernet that we made into 30 gallons. Two 26 gallon half barrels – they’re easier to move and hold plenty of wine anyway -makes about 35 bottles per couple.”

“The grapes are all from a local grower in Bouquet Canyon. During the crush the grapes are ‘popped’, cleaned, covered, slosh around in a truck getting here and then we ferment it for a month with the skins on.”

“Our ‘Lost Pruners’ vintage was the last one we made. We will age the new one in American oak for about 4-5 more months. The wood softens the wine, but we have the remaining juice in glass containers. If it happens to be too ‘oaky’, we’ll blend them to taste. We are also making a Barolo style from 100% Nebbiolo grapes from Santa Ynez. It will be a little drier and needs one more year before taking home.”

At this point Chris checks his composition book to tell us that his “Cabernet Tempranillo was first bottled in July of 07.”

We asked how in the heck he learned how to do this and he said, “Reading a lot and learning by mistakes. I also tried to do everything my favorite winemaker from Saxum did; right down to picking his brain and planting the same grapes. The 200 vines we’re growing are Syrah, Grenache and Mourvedre that we’ll use to make a Southern Rhone-style blend. I’ve learned a lot from collaborating with my friend, Roman Weiser (another Newhall grower) on the crafting of these wines.”

We reluctantly head away from the cellar and out to take a look at the vines. Jeannie took charge of our tour then. “I plan on having Assistance League fundraisers here,” Jeannie said. “To support our community.”

She then introduced us to her brother-in-law, Tim Carpenter, who had named the “Compa Vineyards” in memory of his dog, who was lovingly seen as a true “compadre”.

“You can come back for the grape stomp,” Chris added. “We may do that next time. Until then we let the grapes drop, to give structure to our 2009 harvest.” We’re there.

Then, back in the car, we drove ten minutes to Two Hearts Vineyard, this time into the hills above Hasley Canyon and to the beautiful home of Kerry and Susie (not Suzie Q.) Clark. And, even though they were in the midst of preparing for a wedding, it didn’t prevent them from being gracious hosts to an impromptu wine tasting.

Kerry and Susie Clark and 1/3 of the different varietals they had to share!

With a 4 year old all organic vineyard they have just a bit over 200 vines. Growing Rhone reds, Primitivo, Cabernet and Barbera; whites include Colombard, Viognier, Grenache Blanc, Marsanne and White Malvasia.

“We are strictly amateur winemakers for now so we either drink our wine or give it away,” Susie reported. “We also buy grapes (Paso, Santa Barbara, and Lodi), and juice (Napa, Washington, Australia and Austria) and even use wine kits. We have won quite a few awards for our wine in the past few years. Last month we received 5 medals at the 2008 Wine Maker International Amateur Wine Competition.”

“There were over 4,300 entries from 6 different countries making it the largest wine competition of any kind – commercial or amateur – in North America. Our 2006 Cat Canyon Santa Barbara County Sangiovese won a gold medal and the 06 Sangio-Cab blend took a silver. The 2006 and 2007 Gruner-Veltliner both took gold medals and the 07 Viognier got a silver. Our wines have won awards at other competitions including the California State Fair and the L.A. Cellarmasters U.S. Winemaking Competition”.

“We enjoy the competitions as professional judges give us feedback on our wines”.

It was a hell of a tasting. I had a hard time pouring out any of the wines Kerry had us taste. But the warm weather, excellent learning experience along with the subtle cheeses, fruits and meats, all increased our pairing experience.

“It all happened by accident,” Kerry explained. “We were invited to go to Napa and all I thought was that I didn’t need any auto parts.” There was a jokester in this winemaker. “Now we have a hard time taking a vacation at all because we can’t predict when the grapes are going to be ready for pick up, tasting and testing.”

“I enjoy writing the labels,” Kerry said. “I think every wine has a story to tell. My labels help tell the story of what’s in the bottle. Wine should be fun!” My husband read one of his quips, “Be a mellow fellow – drink Bordello Verdello” on the 2006 Mullaro Creek and “GRU-V” the 2006 Gruner Veltliner.

“Making wine isn’t hard,” Kerry continues, “But making good wine is. We started making small batches of beer before we lived in this house. And it was actually more complex with grinding grains and adding caramel. We had names like Brain Dead Red and Liver Killer Lager. Beer should be fun too!”

“We are also very green conscious: This is not a Rombauer Chardonnay, it’s my French Colombard, and we just reused the bottle.” Other wine making tips include oak cubes and stays and a cold fermentation process that “keeps the whites delicate.” Kerry added, “In blending my own wines I can make my own decisions and make them consistent, I’m a slave to nature. But we don’t try to strong arm our grapes to taste a certain way, we go where the grapes take us.”

So do I.

Hidden Loophole in Wine Shipping Bill Bans Consumer Access to Thousands of Wines

August 11, 2014 by evebushman Leave a Comment

(Washington, DC)—The new wine shipping law inserted into the recently approved Massachusetts budget continues to endorse a ban on the shipment of hundreds thousands of wines into the state. This fact that has gone unmentioned in coverage of the issue and in the bill itself, despite the American Wine Consumer Coalition, its members and others advocates alerting lawmakers to this loophole in the law in recent months.

All of the following wines may not be shipped to Massachusetts residents under the new wine shipping law because the only U.S. source for these wines is wine retailers and wine stores, which are banned from shipping into the state under the new law:

French Champagne
French Bordeaux
French Sauterne
French Red Burgundy
French White Burgundy
French Rhone Wines
French Loire Wines
French Alsatian Wines
French Rose From Provence
All other French Wines
German Rieslings
All Other German Wines
Spanish Rioja Wines
All Other Spanish Wines
Vintage Port From Portugal
Barolo From Italy
Barbaresco From Italy
All Other Italian Wines
Austrian Riesling
Austrian Gruner Veltliner
All Other Austrian Wines
Australian Shiraz
Australian Barossa Valley Wines
Australian Clare Valley Wines
Australian Eden Valley Wines
Australian Adelaide Hills Wines
All Other Australian Wines
New Zealand Pinot Noirs
New Zealand Chardonnays
New Zealand Sauvignon Blancs
All Other New Zealand Wines
South African Pinotage
All Other South African Wines
Chilean Merlot
Chilean Cabernet Sauvignon
All Other Chilean Wines
Argentine Malbec
Argentine Cabernet Sauvignon
All Other Argentine Wines
Uruguayan Tannat
All Other Uruguayan wines
Canadian Ice Wine
British Columbian Wines
All Other Canadian Wines
All Greek Wines
All Other Wines Sold, But Not Produced, in the United States

In addition to all foreign-made wines being banned from shipment due to their only U.S. source, wine stores and wine retailers, being banned from shipping to Massachusetts, the following wines and products will also be banned for the same reason:

• The vast majority of rare and collectible American wines most often sold at auction houses and wine retailers

• The vast majority of non-American (Bordeaux, Burgundy, Rhone, etc) collectible and investment grade wines that are almost always sold by retailers and auction houses.

• Wine-of-the-Month Club Memberships

• Wines sold as parts of Gift Baskets

• The vast majority of Kosher wines

“We understand that a small cup of water for the parched is better than no water at all, however there is no reason why the legislature could not have provided the state’s consumers with a full glass of water— or wine—rather than choosing to unnecessarily protect special interests,” said Tom Wark, executive director of the American Wine Consumer Coalition.

By banning the delivery of an entire class of wines, the Massachusetts legislature may have made the same mistake they did the last time they attempted to address this issue and invited a constitutional challenged and lost. It would be in the best interests of the Legislature, the State, and, most importantly, consumers, to see this new law expanded to allow consumers to have wine shipped to them from out-of-state wine retailers as well as from out-of-state wineries.

About the American Wine Consumer Coalition
The American Wine Consumer Coalition is a national advocacy organization that works on behalf of wine consumers to advance consumer-friendly wine laws. The AWCC works through lobbying, litigation and educatiional efforts to advance the agenda of wine consmers. The AWCC is membership supported.

Stars of Santa Barbara – Creating a Buzz

January 31, 2014 by evebushman Leave a Comment

Instead of attending as media during the day, this time I opted to dress up, bring my hubby, and see what it’s like to attend http://www.LearnAboutWine.com’s STARS of Santa Barbara wine tasting event at night, like normal people.

I quickly discovered that the crowd didn’t walk around with notepads or cameras, so I easily got to work. The crowd was also more relaxed and less hurried, as no one was on a mission to taste everything, tweet and then get home and write about it. The one thing the guests had in common with the media is that within an hour they shared their favorites.

A story in photos can be found here, whether you are on Facebook or not: https://www.facebook.com/media/set/?set=a.10202248370318102.1073741857.1455706632&type=1&l=0a1bbce998

2014 Participating Wineries

Zaca Mesa
www.zacamesa.com
Viognier 2012
Roussanne 2009
Z Blanc 2011
Z Three 2010 – Loved this blend of 15% Grenache, 50% Syrah and 35% Mourvedre.
Syrah 2009

Tantara
www.tantarawines.com
Chardonnay Cadence 2011
Pinot Noir Solomon Hills 2011
Pinot Noir Bien Nacido Old Vine 2011
Pinot Noir Lindsay’s 2010
Syrah Bien Nacido 2010

Alma Rosa
www.almarosawinery.com
Pinot Gris, La Encantada 2011
Pinot Blanc, La Encantada 2011
Chardonnay, El Jabali 2011
Pinot Noir, Clone 667, La Encantada 2011 – My husband Eddie’s pick.

Riverbench
www.riverbench.com
Bedrock Chardonnay 2012 – Great floral aromas, one of the few Chards I dug.
Estate Chardonnay 2012
Estate Pinot Noir 2011
Mesa Pinot Noir 2010 – A standout Pinot.

Bonaccorsi
www.bonawine.net
Fiddlestix 2010
Cargasacchi 2010
Bentrock 2010
Bien Nacido Syrah 2009

Labyrinth
www.labyrinthwine.com
SMV Pinot Noir 2011
Sta Rita Hills Pinot Noir 2011
HAKA SBC Chardonnay 2011

Larner – A new discovery for me, in Ballard Canyon.
www.larnervineyard.com
Reserve Syrah 2009
Syrah 2009
Grenache 2009
Elemental Blend 2009 – Excellent w/65% Grenache, 23% Syrah and 12% Mourvedre.
Added: Viognier 2011

Silver
www.silverwines.com
El Ojo Blanco Cuvee Uno 2010
Chardonnay Sierra Madre Vineyard 2009
Trentotto Fiel Syrah 2008
Fifty Cask NV (dessert wine)

Bien Nacido
www.thornhillvineyards.com
Chardonnay 2011
Pinot Noir 2010
Syrah 2010

Solomon Hills
www.thornhillvineyards.com
Pinot Noir 2010

Clos Pepe
www.clospepe.com

Added: 07 and 08 Pinot – Classic Wes Hagen.
Estate Pinot Noir 2011
BF Chardonnay 2011
Axis Mundi Grenache/Syrah Blend 2011

Kenneth Volk Vineyards
www.volkwines.com
TBA

La Fenêtre
www.lafenetrewines.com
A Cote Chardonnay 2012
Bien Nacido Chardonnay 2010
A Cote Pinot Noir 2012
LF Santa Maria Valley Pinot Noir 2011
LF Bien Nacido Pinot Noir 2010
Dr Klapper Riesling 2012

Buttonwood
www.buttonwoodwinery.com
Sauvignon Blanc, Signature Blend 2012
Rosé 2013
Merlot 2009
Cabernet Franc 2010
Trevin, Bordeaux blend 2009 – Winemaker Karen Steinwachs poured this, their latest in bottle – delish.

Fess Parker – Liked the reds the best, they also pour at Rhone Rangers.
www.fessparker.com
Ashley’s Chardonnay, Sta. Rita Hills 2012
Ashley’s Pinot Noir, Sta. Rita Hills 2010
Syrah, Santa Barbara County 2011
Epiphany Grenache Blanc, Camp Four Vineyard 2012
Epiphany Revelation, red Rhone blend, Santa Barbara County 2010 – Awesome.

Marianello
www.marianellowines.com
Cielo Rubio 2011 – A well-done Sangiovese blend with Petit Verdot, Cabernet.
Estelle Bianco 2011

Lafond & Santa Barbara Winery
www.lafondwinery.com
Santa Barbara Winery Chardonnay 2012
Santa Barbara Winery Pinot Noir Sta. Rita Hills 2011
Santa Barbara Winery Syrah Santa Ynez Valley 2011
Chardonnay SRH Sta. Rita Hills 2012
Pinot Noir SRH Sta. Rita Hills 2011
Syrah SHR Sta. Rita Hills 2011

Shai Cellars – All well done by winemaker Shawn Halahmy. Always love his Adome.
www.shaicellars.com
Adome – 65% Syrah 35% Cab 2009 – My fave of Shawn’s current line-up.
Grenache 2009
Adome 65% Syrah 35% Grenache 2010
Syrah 2010

Pence Ranch
www.penceranch.com
Estate Pinot Noir 2010
Uplands Pinot Noir 2010
Westslope Pinot Noir 2010
Estate Pinot Noir 2011

Foxen Winery
www.foxenvineyard.com
Chardonnay, Bien Nacido, Block UU 2012
Chardonnay, Tinaquaic Vyd 2012
Pinot Noir, Santa Maria Valley 2012
Cuvee Jeanne Marie 2011 – An outstanding Grenache Mourvedre (no Syrah) blend.
“foxen 7200” Cabernet Sauvignon, Vogelzang Vyd 2010 – Must visit 7200 location.

Westerly Wines
www.westerlywines.com
Happy Canyon Cabernet Sauvignon 2010
Fletcher’s Red 2009
Fletcher’s White 2012
Merlot 2010
Sauvignon Blanc 2011

Bridlewood Estate
www.bridlewoodwinery.com
Santa Barbara County Chardonnay 2012
Santa Barbara County Pinot Noir 2010
Happy Canyon Cabernet Sauvignon 2010

Kessler-Haak
www.kesslerhaakwine.com
Pinot Noir 2010
Pinot Noir-Clone 2A 2010
Chardonnay 2010
Syrah 2011
Sparkling Brut 2012 – Fun, both tart and sweet.

Jaffurs
www.jaffurswine.com
Viognier 2012
Grenache Blanc 2012
Grenache 2010
Syrah 2011 – They make 7 different Syrahs, this was great, want the other 6.
Petite Sirah 2012 – A definite standout, may have been the only Petite Sirah.

D’Alfonso-Curran
www.d-cwines.com
Curran Grenache Blanc, Santa Ynez 2012
D-C Chardonnay, Santa Barbara 2008
Curran Grenache Rose, Santa Ynez 2012
Curran Tempranillo, Santa Ynez 2008
BADGE Pinot Noir, Sta. Rita Hills 2009
D-C Pinot Noir, Rancho La Vina 2007

Paring by Jonata
www.thehiltwines.com
Paring GS Red Blend2010
Paring Red 2010

The Hilt by Jonata
www.thehiltwines.com
Hilt Vanguard Chardonnay 2011
Vanguard Pinot Noir 2010

Summerland
www.summerlandwine.com
Proprietor’s Reserve Pinot Noir Theresa-Noelle Vineyard 2011
Proprietor’s Reserve 50/50 2011
Chardonnay Sierra Madre Vineyard 2012
Trio Rhone Blend 2012
Petite Sirah Wolff Vineyard 2012

Tercero
www.tercerowines.com
The Outlier 2012
Grenache Blanc 2012
Viognier 2012
Mourvedre 2010
Grenache – Larner Vineyad 2009
Cuvee Christie 2009
Petite Sirah 2009

Palmina
www.palminawines.com
Tocai Friulano 2012
Malvasia Bianca 2011
Alisos (Sangiovese & Merlot blend) 2010
Nebbiolo “Santa Barbara County” 2008

Consilience
www.consiliencewines.com
Consilience Syrah 2011
Consilience Petite Sirah 2011

Solminer – Winery owner is Austrian – and a huge influence on these low-alcohol refreshing wines.
www.solminer.com
Dry Riesling – Rancho Sisquoc – Santa Maria 2012
Grüner Veltliner – John Sebastiano Vineyard – Santa Ynez 2012
Linus Rosé – deLanda Vineyard – Santa Ynez 2012
Rubellite Syrah – deLand Vineyard – Santa Ynez 2012

Gypsy Canyon
www.gypsycanyon.com
Estate Pinot Noir Sta. Rita Hills 2011
Ancient Vine Angelica

Sunstone
www.sunstonewinery.com
Chardonnay SBC – Goodchild Vineyard 2012
Viognier – Paso Robles 2012
Cab Franc, Estate 2010
Cabernet Sauvignon, Estate 2010

Demetria Estate
www.demetriaestate.com
Eighteen Chardonnay 2011
Cuvee Papou 2012
Cuvee Constantine 2011
Pantheon 2011

Crawford – Tasting room in Buellton, off of 2^nd St, and part of a new 3-winery ghetto on the horizon.
www.crawfordfamilywines.com
Chardonnay, Tin Shack, Sta. Rita Hills 2012 – Another great Chard.
Pinot Noir, Zotovich Vineyard, Sta. Rita Hills 2012
Pinot Noir, “22”, Sta. Rita Hills 2012

Cebada
www.cebadawine.com
Estate Pinot Noir 2011
Estate Chardonnay 2011

Refugio Ranch
www.refugioranch.com
Tiradora (Sauvignon Blanc) 2011
Ineseno (Roussanne/Viognier) 2011
Escondrijo (Syrah, Grenache, Petite Sirah) 2011
Barbareno (Syrah, Petite Sirah) 2010
Sauvignon Blanc 2011
Petite Sirah 2011
Viognier 2011

Lindley
www.lindleywines.com
“Sierra Madre Vineyard” Chardonnay 2011
“La Lomita Vineyard” Pinot Noir 2011

Pali Wine Co.
www.paliwineco.com
“Huntington” Santa Barbara County Pinot Noir 2012
“Summit” Sta. Rita Hills Pinot Noir 2011
Fiddlestix Vineyard Pinot Noir 2011
Cargasacchi Vineyard Pinot Noir 2011
Rancho la Vina Vineyard Pinot Noir 2011

Montemar
www.facebook.com/montemarwinery
Sta Rita Hills Pinot Noir 2011
Watch Hill Syrah 2009

From http://www.LearnAboutWine.com

Dedicated to keeping the populous current on the great wines coming out of Santa Barbara, this Annual Tasting Event features the namesakes, owners, winemakers pouring some of the best wine made in California. Long before Sideways, LearnAboutWine was bullish about the quality of Santa Barbara wine.

Today, with number of brands doubling in the past 10 years, the story is continuing to evolve. Tasting areas like THE FUNK ZONE continue to elevate the Santa Barbara tasting experience. New Appellations like Happy Canyon, Buellton, Los Alamos and further refinements coming, Santa Barbara is remaining topical and improving with each and every vintage. Come see the story first hand at Stars of Santa Barbara.

Join Eve Thursday Night for Stars of Santa Barbara 2014

January 21, 2014 by evebushman Leave a Comment

THE INVITE: Long before Sideways, LearnAboutWine was telling their audience that Santa Barbara winemakers are producing some of the best wines in the world. We invite the “Best of the Best”, “the brand standards” and “the newest and most up and coming” to our participate in the 10th Annual STARS of Santa Barbara at the 5 STAR and 5 Diamond Peninsula Beverly Hills, on January 23, 2014. Prices will go up as event fills to capacity at 150 guests.

Tickets purchased the day of event at the door will be $95 General Admission & $150 for VIP* entrance.

The stellar venue.

VIP INCLUDES
6pm Early Admission
Enhanced Appetizers; Carving Station
Sea Smoke Sparkling Wine & A special Red Wine Presentation by Jonata
A Brix chocolate gift
…and all privileges of General Admission

* GENERAL ADMISSION INCLUDES *
Unlimited tasting – no tickets or additional fees
The Peninsula Hotels 5 Star and 5 Diamond quality location
Limited “light” appetizers: Pasta Station and Salad Station

We highly recommend eating before this tasting and spending your time with the large number of producers.
The food is provided to assist in the quality of the evening but does not constitute a full meal.
Absolutely no over indulgence is tolerated.

Currently Signed Up to Participate in 2014:

Zaca Mesa
www.zacamesa.com
Viognier 2012
Roussanne 2009
Z Blanc 2011

Z Three 2010

Syrah 2009

Tantara

www.tantarawines.com
Chardonnay Cadence 2011

Pinot Noir Solomon Hills 2011

Pinot Noir Bien Nacido Old Vine 2011

Pinot Noir Lindsay’s 2010

Syrah Bien Nacido 2010

Alma Rosa
www.almarosawinery.com
Pinot Gris, La Encantada 2011

Pinot Blanc, La Encantada 2011

Chardonnay, El Jabali 2011

Pinot Noir, Clone 667, La Encantada 2011

Riverbench
www.riverbench.com
Bedrock Chardonnay 2012

Estate Chardonnay 2012

Estate Pinot Noir 2011

Mesa Pinot Noir 2010

Bonaccorsi

www.bonawine.net
Fiddlestix 2010
Cargasacchi 2010
Bentrock 2010
Bien Nacido Syrah 2009

Labyrinth

www.labyrinthwine.com

SMV Pinot Noir 2011

Sta Rita Hills Pinot Noir 2011

HAKA SBC Chardonnay 2011

Larner
www.larnervineyard.com

Reserve Syrah 2009

Syrah 2009

Grenache 2009

Elemental Blend 2009

Silver
www.silverwines.com

El Ojo Blanco Cuvee Uno 2010

Chardonnay Sierra Madre Vineyard 2009

Trentotto Fiel Syrah 2008

Fifty Cask NV (dessert wine)

Bien Nacido

www.thornhillvineyards.com

Chardonnay 2011

Pinot Noir 2010

Syrah 2010

Solomon Hills

www.thornhillvineyards.com

Pinot Noir 2010

Clos Pepe

www.clospepe.com
Estate Pinot Noir 2011
BF Chardonnay2011
Axis Mundi Grenache/Syrah Blend 2011

Kenneth Volk Vineyards
www.volkwines.com
TBA

La Fenêtre

www.lafenetrewines.com
A Cote Chardonnay 2012
Bien Nacido Chardonnay 2010
A Cote Pinot Noir 2012
LF Santa Maria Valley Pinot Noir 2011
LF Bien Nacido Pinot Noir 2010
Dr Klapper Riesling 2012

Buttonwood

www.buttonwoodwinery.com
Sauvignon Blanc, Signature Blend 2012
Rosé 2013
Merlot 2009
Cabernet Franc 2010
Trevin, bordeaux blend 2009

Fess Parker

www.fessparker.com
Ashley’s Chardonnay, Sta. Rita Hills 2012
Ashley’s Pinot Noir, Sta. Rita Hills 2010
Syrah, Santa Barbara County 2011
Epiphany Grenache Blanc, Camp Four Vineyard 2012
Epiphany Revelation, red rhone blend, Santa Barbara County 2010

Marianello
www.marianellowines.com
Cielo Rubio 2011
Estelle Bianco 2011

Lafond & Santa Barbara Winery

www.lafondwinery.com
Santa Barbara Winery Chardonnay 2012
Santa Barbara Winery Pinot Noir Sta. Rita Hills 2011
Santa Barbara Winery Syrah Santa Ynez Valley 2011
Chardonnay SRH Sta. Rita Hills 2012
Pinot Noir SRH Sta. Rita Hills 2011
Syrah SHR Sta. Rita Hills 2011

Shai Cellars
www.shaicellars.com
Adome – 65% Syrah 35% Cab 2009
Grenache 2009
Adome 65% Syrah 35% Grenache 2010
Syrah 2010

Pence Ranch

www.penceranch.com
Estate Pinot Noir 2010
Uplands Pinot Noir 2010
Westslope Pinot Noir 2010
Estate Pinot Noir 2011

Foxen Winery

www.foxenvineyard.com
Chardonnay, Bien Nacido, Block UU 2012
Chardonnay, Tinaquaic Vyd 2012
Pinot Noir, Santa Maria Valley 2012
Cuvee Jeanne Marie 2011
“foxen 7200” Cabernet Sauvignon, Vogelzang Vyd 2010

Westerly Wines

www.westerlywines.com
Happy Canyon Cabernet Sauvignon 2010
Fletcher’s Red 2009
Fletcher’s White 2012
Merlot 2010
Sauvignon Blanc 2011

Bridlewood Estate

www.bridlewoodwinery.com
Santa Barbara County Chardonnay 2012

Santa Barbara County Pinot Noir 2010

Happy Canyon Cabernet Sauvignon 2010

Kessler-Haak
www.kesslerhaakwine.com
Pinot Noir 2010
Pinot Noir-Clone 2A 2010
Chardonnay 2010
Syrah 2011
Sparkling Brut 2012

Jaffurs

www.jaffurswine.com

Viognier 2012

Grenache Blanc 2012

Grenache 2010

Syrah 2011

Petite Sirah 2012

D’Alfonso-Curran

www.d-cwines.com

Curran Grenache Blanc, Santa Ynez 2012
D-C Chardonnay, Santa Barbara 2008
Curran Grenache Rose, Santa Ynez 2012
Curran Tempranillo, Santa Ynez 2008
BADGE Pinot Noir, Sta. Rita Hills 2009
D-C Pinot Noir, Rancho La Vina 2007

Paring by Jonata

www.thehiltwines.com

Paring GS Red Blend2010

Paring Red 2010

The Hilt by Jonata

www.thehiltwines.com

Hilt Vanguard Chardonnay 2011

Vanguard Pinot Noir 2010

Summerland

www.summerlandwine.com

Proprietor’s Reserve Pinot Noir Theresa-Noelle Vineyard 2011

Proprietor’s Reserve 50/50 2011

Chardonnay Sierra Madre Vineyard 2012

Trio Rhone Blend 2012

Petite Sirah Wolff Vineyard 2012

Tercero

www.tercerowines.com

The Outlier 2012
Grenache Blanc 2012
Viognier 2012
Mourvedre 2010
Grenache – Larner Vineyad 2009
Cuvee Christie 2009
Petite Sirah 2009

Palmina

www.palminawines.com

Tocai Friulano 2012

Malvasia Bianca 2011

Alisos (Sangiovese & Merlot blend) 2010

Nebbiolo “Santa Barbara County” 2008

Consilience

www.consiliencewines.com

Consilience Syrah 2011

Consilience Petite Sirah 2011

Solminer

www.solminer.com

Dry Riesling – Rancho Sisquoc – Santa Maria 2012

Grüner Veltliner – John Sebastiano Vineyard – Santa Ynez 2012

Linus Rosé – deLanda Vineyard – Santa Ynez 2012

Rubellite Syrah – deLand Vineyard – Santa Ynez 2012

Gypsy Canyon

www.gypsycanyon.com

Estate Pinot Noir Sta. Rita Hills 2011

Ancient Vine Angelica

Sunstone

www.sunstonewinery.com

Chardonnay SBC – Goodchild Vineyard 2012
Viognier – Paso Robles 2012
Cab Franc, Estate 2010
Cabernet Sauvignon, Estate 2010

Demetria Estate

www.demetriaestate.com

Eighteen Chardonnay 2011

Cuvee Papou 2012

Cuvee Constantine 2011

Pantheon 2011

Crawford

www.crawfordfamilywines.com

Chardonnay, Tin Shack, Sta. Rita Hills 2012

Pinot Noir, Zotovich Vineyard, Sta. Rita Hills 2012

Pinot Noir, “22”, Sta. Rita Hills 2012

Cebada

www.cebadawine.com

Estate Pinot Noir 2011

Estate Chardonnay 2011

Refugio Ranch

www.refugioranch.com

Tiradora (Sauvignon Blanc) 2011

Ineseno (Roussanne/Viognier) 2011

Escondrijo (Syrah, Grenache, Petite Sirah) 2011

Barbareno (Syrah, Petite Sirah) 2010

Sauvignon Blanc 2011

Petite Sirah 2011

Viognier 2011

Lindley

www.lindleywines.com

“Sierra Madre Vineyard” Chardonnay 2011

“La Lomita Vineyard” Pinot Noir 2011

Pali Wine Co.

www.paliwineco.com

“Huntington” Santa Barbara County Pinot Noir 2012

“Summit” Sta. Rita Hills Pinot Noir 2011

Fiddlestix Vineyard Pinot Noir 2011

Cargasacchi Vineyard Pinot Noir 2011

Rancho la Vina Vineyard Pinot Noir 2011

Montemar

www.facebook.com/montemarwinery

Sta Rita Hills Pinot Noir 2011

Watch Hill Syrah 2009

& more to come!

What Wines Pair Best with Oysters?

December 5, 2013 by evebushman Leave a Comment

After reading Eve’s article on Hungry Cat’s Oyster Bar, I was inspired to say a few words on what wines pair best with “The Pearl of the Sea.” One does not have to be a sommelier, or James Bond, to know the classic pairing to be with Champagne. And it seems with agent 007, the only question was the year of the Champagne. There are a couple of things to keep in mind if you decide to make your wine selection Champagne.

The first is to chill to perfection. It is imperative that both the Champagne and oysters are chilled properly. The crisp fizziness of the wine works well to bring out the flavor of oysters. Champagnes nicely cut through the briny richness of oysters while enhancing their more subtle flavors. The next point I would make is that the Champagne must be one with a high blend of Chardonnay. For my palate, I would go with a Taittinger Brut La Francaise. The wine has a nice balance of stone fruit and crisp hints of bread crusts that is guaranteed to explode your taste buds for only $50 a bottle. The alcohol content is 12.3%.

Too Bond for you? You need a bit of Pinot Noir to balance your palate? Just be careful not you over power. I would recommend a La Demoiselle Tete de Cuvee. The bouquet is dominated by Pinot Noir. There are flavors of buttered toast, apples, with the slight flavor of chanterelle mushroom. This vinous and potent Champagne is sure to please even the most discerning of palates. With an alcohol content of 12%, it is an excellent buy at $40 a bottle.

Dry white wines such as Chardonnay, with its lemony tartness, and lightness, will best complement the meal. If you decide to forgo the classic pairing with Champagne with your oysters, I would recommend a Pouilly Fuisse. Louis Jadot is a popular favorite. It is a wine of finesse and distinction. The wine’s fresh and harmonious flavors of grapefruit and lemon, along with subtle hints of hazelnut, are sure to entice the palate. A sure bet at only $25 a bottle. Caution alert! Stay away from most Chardonnay from California and Australia. The growing regions in these countries are much warmer than France, and the wines being produced are not as astringent or delicate, and not at all appropriate when served with oysters.

With this in mind, Sauvignon Blanc, with its tarter edge and lighter qualities, is a more than a viable selection. Regardless of the wine growing region, Sauvignon Blanc, forgive the pun, is the wine for all seasons. At least when paired with oysters. With its stark minerality, crisp fruit, and the slightest hint of anise, a newer wine like a Pascal Jolivet Sancerre 2009, is the ideal complement. It is a steal at only $25 a bottle.

Contrary to popular opinion, not all oysters taste alike. This is where geography comes into play. A lot has to do with the waters from which the oyster is harvested. The result is some oysters are brinier, while others have a creamy texture, some are leaner, and others fatter. In the States, when selecting a wine to pair with oysters, you need to be aware location, location, location. Most of our oysters come from East Coast, Gulf Coast, and our Northwest Coast.

Be bold and experiment with your pairings. With oysters from the East Coast, which are leaner, moderately briny, and salty, try a German Riesling. Though not as dry as a Sauvignon Blanc, Riesling’s can retain a zesty, mineral flavor. Typically the alcohol content on these wines is 9-11% and light on the palate. Due to their natural lemon-lime acidity, pairing with a Riesling will result in a sweetening of the oyster. At only $40 a bottle, a Prinz Salm Grunnshiefer Riesling Trocken 2010 is quite a gem. This redolent wine is lightly perfumed and floral, yet intense with citrus flavors and feeling of wet stones on the palate. The alcohol content is 12%.

The waters off the Northwest coasts of Canada and the U.S. are an oyster lover’s paradise. The region produces nothing but the broadest, roundest, fruitiest, fleshiest, and creamy textured oysters. For these types of oysters, I’d go with a Vouvray Les Argiles 2011, a great French wine at $30 a bottle. Fritsch Gruner Veltliner Schlossberg 2011 from Austria is a good buy at only $25 a bottle. An Italian Pinot Grigio is a nice pairing. Borgo Reale Toscana IGT 2007 is an excellent selection and only $25 a bottle.

When ordering smaller oysters like Kumamotos, stay with wines that are light and lemony. An Italian Gavi from Piedmont, a 2010 Coppo La Rocca immediately comes to mind. This bold wine works nicely with Kumamoto oysters and is only $20 a bottle. Grechetto from Umbria is a particular favorite. It is a surprisingly versatile white wine. A 2011 Grecante Grechetto from Arnaldi-Capri is priced at only $20 a bottle. Let’s not forget Vinho Verde from Portugal. This underappreciated wine is not just for summer. A 2012 Casa de Senra Loureiro is only $15 a bottle and is an ideal pairing.

With regard to oysters from the warmer Gulf Coast, they have a muddy or swampy quality. These oysters tend to be lean and duller in character and show best when cooked. Depending on the seasonings and sauces, I often pair oysters from the Gulf with a nice Viognier that is slightly oaked. The wine’s extraordinary combination of perfume, body, and intensity, will balance out the muddy and swampy tastes on the palate. My preference would be 2010 Andre Perret Condrieu Cotu du Chery. It is a bit pricey at $70 a bottle, but well worth the investment. If price is an issue, try a Viognier from Languedoc. My recommendation would be a 2010 Laurent Miquel Cuvee Verite, and at $25 a bottle, a very viable alternative to a Rhone wine. Do keep in mind that should you choose a Viognier, make sure the alcohol content is under 12.5%. I have found that wines that are top-heavy will over power and taste too alcoholic.

So is there any truth to the old adage of eating oysters in months ending in the letter “R”? This comes from the days before refrigeration when oysters could quickly spoil. With the exception of Gulfwater oysters, which spawn year-round, all other oysters spawn during the warm summer months. There is a school of that oysters spawned out of season are simply not as flavorful.

It is also quite trendy in spring to pair oysters with a Martini. Here the thought is to help the delicate flavor of oysters to shine. Vodka or gin?

The herbal floral notes of a Dirty Martini consisting of gin, is a suitable pairing to draw out the oyster’s complexity of flavors.

Should I decide to pair my oysters with a Martini, my choice would clearly be vodka. I prefer the clean and smooth taste of vodka to enhance the uniqueness of oysters.

The only question would then be what is James Bond’s preference in a Martini when enjoying oysters on the half-shell?

“But that my friends, is a different story …”

***VIP INCLUDES*** 6pm Early Admission Enhanced Appetizers; Carving Station Sea Smoke Sparkling Wine & A special Red Wine Presentation by Jonata A Brix chocolate gift …and all privileges of General Admission

*** GENERAL ADMISSION INCLUDES *** Unlimited tasting – no tickets or additional fees The Peninsula Hotels 5 Star and 5 Diamond quality location Limited “light” appetizers: Pasta Station and Salad Station

We highly recommend eating before this tasting and spending your time with the large number of producers. The food is provided to assist in the quality of the evening but does not constitute a full meal. Absolutely no over indulgence is tolerated.

Currently Signed Up to Participate in 2014:

VIP INCLUDES
6pm Early Admission
Enhanced Appetizers; Carving Station
Sea Smoke Sparkling Wine & A special Red Wine Presentation by Jonata
A Brix chocolate gift
…and all privileges of General Admission

* GENERAL ADMISSION INCLUDES *
Unlimited tasting – no tickets or additional fees
The Peninsula Hotels 5 Star and 5 Diamond quality location
Limited “light” appetizers: Pasta Station and Salad Station

We highly recommend eating before this tasting and spending your time with the large number of producers.
The food is provided to assist in the quality of the evening but does not constitute a full meal.
Absolutely no over indulgence is tolerated.