Cruise ship wine tastings are a nice diversion for a day at sea. And since it takes a day just to get to Glacier Bay in Alaska, and I wasn’t going to spend it all in the spa or playing Rummikub with my mother, carving out an hour of me time was not a problem….
(HOT! HOT!) AUCTION LOTS ANNOUNCED FOR 2016 WINESONG, MENDOCINO’S PREMIER CHARITY AUCTION AND FOOD & WINE EVENT ** Friday, September 9th and Saturday, September 10th on the Mendocino Coast ** FORT BRAGG, CA – The 32nd Annual Winesong event, a spectacular weekend of award-winning wine, fabulous food, fine art, music, merriment, and charitable giving held…
LOS ANGELES, CA – The Western Foodservice & Hospitality Expo is proud to announce a new partnership with the Italy-America Chamber of Commerce West to offer attendees an introduction to the Extraordinary Italian Taste campaign, raising awareness on authentic Italian food and wine products. The Expo, the premiere three-day event for the foodservice and hospitality…
Had a few fun wines to review so sharing a virtual taste with readers this week: From Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G (SRP: $25) is a brilliantly yellow-green colored Prosecco with a fruity bouquet, flavors of green apples and pears and balanced acidity. Crede hails from the steep south-facing hills of Bisol’s vineyards in…
ENGLEWOOD, Ohio – The American Wine Society brings a world of wine to Costa Mesa, Calif. for its 49th annual national conference Nov. 3-5. The nation’s oldest and largest organization of wine consumers released the agenda for the conference, which includes 49 sessions presented by internationally-known leaders such as Peter Mondavi, Jr. of Charles Krug…
One of the most successful, family-owned winemaking companies in Italy, Zonin1821, has unveiled a decidedly different Prosecco line with its ‘Dress Code’ Collection. It strays away from what the family’s seven generations of winemakers have been producing since 1821 – Prosecco made from 100% Glera grapes. Inspired to create a new concept of Prosecco, Zonin1821’s…
William Perbellini Serves Seven Interpretations of the Italian Classic in Seven Days to Benefit the Gordon Brown Fellowship The talented William Perbellini, resident Mixologist at Bar Toscana, presents two special events and seven cocktails to celebrate Negroni Week 2016 in Los Angeles, June 6-12. Bar Toscana, Imbibe Magazine and Campari join together to celebrate one of the world’s greatest Italian drinks in an effort to raise…
Ingredients: Kimchee Slaw: 1 1/2 Cups shredded Napa or Savoy cabbage 3/4 Cups Hot or mild Kimchee, Chopped a bit if large 1/2 cup shredded carrot 1/4 cup thinly sliced red onion 1 tablespoon Gochujang (Korean chili paste) or substitute siracha or Sambal Oelek 1/4 cup Mayonaise 1/4 cup cilantro leaves Chicken: 2 cups Flour…
Microsoft Word – 2016.01.20 Castoro Solar Installation Press Release.docx Latest Solar Installation Adds To The Paso Robles Winery’s Quest For Sustainability Templeton, CA – Castoro Cellars has completed an installation of a massive new solar project that will allow the winery to run 100% on solar power. The 625-‐ kilowatt installation, which covers nearly three…
The last time I co-chaired a big wine event, Pour Into Haiti with Roman Weiser and David Schutz, I counted on these two very capable men to harness the winery help while I could focus on being the social networking butterfly. With the Circle of Hope (COH) taking over the Betty Ferguson Foundation’s Vine 2…