SEATTLE (PRWEB) – Award-winning small ship line Windstar Cruises, the Official Cruise Line of the James Beard Foundation, today reveals six new cruises being added to the James Beard Foundation (JBF) Culinary Cruise Collection for 2020. All sailings are led by James Beard Foundation-recognized guest chefs, sommeliers and beverage experts with a passion for their…
CANNES — Award-winning writer/producer/director Dax Phelan (“The Other Side of the Wind”, “Jasmine”) has secured the screen rights to two-time James Beard Award-winning author Todd Kliman’s first book, “The Wild Vine.” Eric M. Klein (“Chimera Strain”) will produce with Phelan, who also will write and direct. Stratton Leopold (“Mission: Impossible III”), James Su (“She’s Lost Control”), and Bill McMahon (“Jasmine”) will…
PEBBLE BEACH, CALIF. – The West Coast’s premier epicurean lifestyle event, Pebble Beach Food & Wine returns for a 12th year this spring with four days of culinary decadence, April 11-14. Coinciding with Pebble Beach Resorts’ year-long centennial celebration, the 2019 event is pulling out all the stops as 100 of the world’s top celebrity…
Las Vegas— Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub & Bar Convention and Trade Show on Monday, March 25 from 1 to 1:45 p.m. at the…
(Pasadena, CA): A new year means new changes, new adventures, and new faces, and after well over a decade, The Raymond 1886 introduces New Executive Chef Jon Hung and Pastry Chef Alexa Clark! Executive Chef Jon Hung is the new secret ingredient at The Raymond 1886, whose brother is none other than Los Angeles based…
PASO ROBLES, Calif. (PRWEB) – Paso Robles award winning estate winery, Allegretto Vineyards and Wines, held the second annual Harvest Dinner on October 19, 2018. This was an opportunity for the community to help the winery celebrate its harvest and meet the winemaker, Allen Kinne. The evening began with hors d’euvres at sunset and concluded…
LOS ANGELES, CA —Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne…
Lucques, arguably one of Los Angeles’s most beloved and critically acclaimed restaurants, commemorates its 20th birthday milestone with a four-month series of thoughtfully-planned dinners. This iconic restaurant, with its cozy brick decor, wood beams and elegant garden was originally the rustic carriage house of the Harold Lloyd Estate. On September 25, 1998, the doors opened…
LOS ANGELES, CA — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food…