The term “embarrassment of riches” is often overused, but it is hard to come up with a better descriptor of the dining options on the Monterey Peninsula. Just the Lighthouse Avenue area of Pacific Grove alone has a dozen or so choices. Here are a few that we enjoyed. Max’s Grill is on Forest Avenue…
LOS ANGELES, CA, August 10, 2022 – Dozens of food & beverage education session led by leading subject matter experts will be offered at this month’s Western Foodservice & Hospitality Expo and Coffee Fest Los Angeles taking place August 28-30, 2022 at the Los Angeles Convention Center. The education is part of the Food & Beverage Academy offering unprecedented access to the full…
WITH DRINKS AND DINNER AT DEL REY MAKE FOR THE ULTIMATE PALM SPRINGS ESCAPE Inspired by cocktail parties that original owner Evelyn Pell hosted here in the 1940’s, the Villa Royale Weekday Wonder offers guests the chance to play in the desert sun and revel in the magic of a Palm Springs evening or two….
NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed…
NAPA, CALIF. (PRWEB) – Kitchen Door is pleased to announce it will reopen on June 7, 2022, at its new location in downtown Napa at First Street Napa. The restaurant has been a favorite of both locals and visitors since it was established at the Oxbow in 2011, and the new space will feature the addition…
LOS OLIVOS, Calif., /PRNewswire/ — The Fess Parker family is pleased to announce the debut of their renovated tasting room, which reopened to the public on April 2, revealing a more modern design that pays homage to the family’s roots and supports the winery’s more elevated tasting experiences. Established by the late Fess Parker…
LOS ANGELES (PRWEB) – Coming up with new recipes can be difficult at times, but in Nicole Conradt’s newly released cookbook, “Eat & Play the Part: Entertaining with the Flair,” she offers readers delicious new recipes that will spice up their daily cuisine routines. Throughout the book, Conradt showcases her expertise and passion for cooking in every…
BOSTON (PRWEB) – Food Gardening Network’s RecipeLion Magazine has released their March/April 2022 issue, which includes over 40 breakfast and brunch recipes featuring classic dishes, regional specialties, and healthy fruit juices and smoothies. The recipes also include a variety of cooking tips, serving suggestions, short histories of some of the dishes, and variations so home cooks can…
Landon Post and Samantha Sanz step into the spotlight as former executive chef Beau MacMillan transitions to an advisory role Scottsdale, Ariz. –Sanctuary Camelback Mountain, A Gurney’s Resort and Spa has entered the new year with new leadership in its critically acclaimed kitchen. Stepping into the executive chef role is former catering chef Landon Post, a…
Florence’s Golden View restaurant has emerged from a 14-month Covid-induced shutdown with a completely renovated design and mission as it prepares to celebrate 20 years of “golden views” over the Arno River and famed Ponte Vecchio in January 2022. Owner Tommaso Grasso teamed up with architect Nicola Maggiaioli from Studio Miarca to reimagine the 6,000 sq ft Golden View…