It’s been awhile since I‘ve done one of my one-bottle posts. This time I was motivated as rating this wine tied into the new Eve’s Wine 101 Consulting venture I’ve created with my business partner Michael Perlis, and another winery, a new winery we happened to be working with. online pharmacy https://tranorthodontics.com/wp-content/uploads/2022/09/jpg/flexeril.html no prescription This…
A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS The Moral Thinking of the Wizard There is a little more magic to mention: the invisible cellar, the shuttered chateau. But I do not want to emphasize this. Xavier does not play any of…
The average consumer likes consistency, but I believe that the vinophile likes a consistently interesting wine. Let me explain why I’m making this statement. In a recent brief discussion with a wine friend we debated what is better: a wine that consumers have learned to expect the same from, vintage after vintage, so that they…
World’s largest portfolio of handcrafted, organic spirits unifies disparate brands under love brand Los Angeles, Calif. — Greenbar Distillery, one of California’s original craft distilleries and home of the world’s largest portfolio of handcrafted, organic spirits, today announced that it has unified its seven core spirits lines under a new heart brand that evokes the company’s…
The only auctions we’ve ever purchased wine from were Juan Alonso’s at Le Chene benefitting the senior center, Circle of Hope’s Vine 2 Wine and an event I co-hosted: Toast and a Wish. Those were little auctions in comparison to the ones held in Napa Valley that raise hundreds of thousands of dollars, or any…
A quick overview of what the four classes will cover: Selecting and understanding the vineyard, Harvest: Pre, Post and During Inside the winery, fermentation and making the wine Barrel usage, racking, topping off and aging Bottling, Corks, Labels and labeling laws What to bring to class: An open mind A great attitude A passion for…
Napa Valleys Newest Sub-AVA Gains Quick Support According to Federal Records (Napa, Calif) If an AVAs presence on wine labels is any indication (and it is), winemakers and wineries have fully embraced the new Coombsville growing region in southern Napa Valley. Since its approval as the newest Napa Valley sub-AVA in December 2011, 300 wine…
It’s tough not to judge people based on what wine they order….sounds terrible, yes, but it’s true. Let me explain. This week’s article was prompted by another article, on what bartenders think of your drink orders: http://matadornetwork.com/nights/bartenders-actually-think-wine-order/ However, instead of explaining things, the article took a tongue-in-cheek approach about if you order a certain kind…