late harvest

Guests

Ready To Hang With The Big Boys? Try the VinFort Cognac, Port and Late Harvest Tasting!

evebushman10 years ago10 months ago24 mins

California Winemasters is launching the inaugural VinFort event for those who appreciate Cognacs, ports and late harvest wines, this November 7th. “The California Winemasters is excited to offer something a little new and different to wine-tasters who enjoy fortified wines as much as they do a bottle of wine. online pharmacy https://pchs4u.com/wp-content/languages/themes/po/furosemide.html no prescription The…

Eve Bushman

Trefethen Pairs With: Santa Clarita Diners (Vintage Beacon Circa 9/09)

evebushman10 years ago9 years ago06 mins

Every few months the patio of our very own Salt Creek Grille is transformed for a wine dinner. Well-executed menus are placed in neat leather frames, misters may be soundlessly cooling a still night, seating charts are laid out, a winery representative will have been arranged to address the party and wine glasses are handed…

Eve Bushman

Cigars and Wine: An adventure with young men and experts (Vintage Beacon Circa 5/09)

evebushman10 years ago9 years ago29 mins

Last Friday night we let our 14 year-old daughter terrorize the mall with her friends from 5-6pm. We figured one hour was not enough time for Paul Blart mall cop to drag them by their heels over to us at the wine bar. (Thrilling being a parent in SCV isn’t it?) Anyway we settled in…

Guests

One of Paso Robles Great Up & Coming Wineries Will Be Here In The VC 805!

evebushman11 years ago11 years ago02 mins

WINEMAKER DINNER AT SAFIRE BISTRO CAMARILLO! JOIN SEXTANT WINEMAKER STEVE MARTELL ON THURSDAY MAY 23, 2013 At 6:30PM FIVE COURSES FIVE FINE WINE PAIRINGS Specially selected wines paired with an exclusive seasonal menu by Chef Bryan. Make your reservation: 389-1227 Course 1 Bel Gioioso Burrata and Watermelon Salad Prosciutto Carpaccio, Wild Baby Arugula, Basil, Extra…

Eve Bushman

Gregory Alonzo on German Red Wines?

evebushman11 years ago10 months ago312 mins

Red wines from Germany? Isn’t it too cool there, even for Pinot Noir? Not at all. In fact German red wines and not only thriving, they are becoming very popular throughout the world. Back in the 1980’s, red grapes accounted for only 12 per cent of Germany’s vineyards. Today, that number exceeds 36 per cent….

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Ready To Hang With The Big Boys? Try the VinFort Cognac, Port and Late Harvest Tasting!

Trefethen Pairs With: Santa Clarita Diners (Vintage Beacon Circa 9/09)

Cigars and Wine: An adventure with young men and experts (Vintage Beacon Circa 5/09)

One of Paso Robles Great Up & Coming Wineries Will Be Here In The VC 805!

Gregory Alonzo on German Red Wines?